Gaemizib Kyoto Main Store
ケミチプ 京都本店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Enjoy Authentic Spicy Nakgopsae at This Korean Restaurant
Évaluation
Avis
Menu
Please see below for details.
Last order in 80 min.
Last order in 80 min.
The original fresh makgeolli 'Meryo' delivered directly from the main store in Busan. It pairs excellently with traditional Korean dishes like nakgopsae and hot pot, as well as crispy jeon. The texture is smooth with a subtle sweetness and a refreshing mild fizz, gently enveloping the aftertaste of spicy dishes, making it a classic and quintessential choice.
A dish that allows you to fully enjoy the charm of the craft makgeolli 'Meryo' from Busan in a bottle. It features a smooth texture like freshly squeezed milk and a light acidity, making it a perfect match for hot pot and chijimi. It is easy to drink and enhances the flavors of the food.
An arranged version of 'Meryo Makgeolli' with a fruity berry aroma. The sweet and sourness of the berries gently envelops the deliciously spicy soup of Nakgopsae and hot pot, adding a touch of elegance unique to Korean cuisine. It pairs excellently with Jeon and is a recommended easy-to-drink option for Makgeolli beginners.
The mixed berry makgeolli, with its sweet and sour fruit aroma, is charming with its fruity and gentle taste. It has a refreshing quality reminiscent of berry yogurt, making it perfect for girls' gatherings or sharing drinks.
The refreshing draft beer pairs perfectly with spicy dishes like Korean spicy hot pot, nakgopsae, and chijimi. It is a classic drink that cleanses the palate of grease and spiciness, offering a refreshing alternative to makgeolli. It is a reliable companion when you want to fully enjoy spicy food.
The Sapporo Medium Bottle features a rich flavor and a clear aftertaste. It perfectly balances the spiciness of dishes like Nakgopsae and hot pot enjoyed at Korean restaurants, and pairs well with the savory aroma of Chijimi. It offers a different enjoyment compared to Makgeolli, maintaining a strong presence that does not get overshadowed by hearty dishes. You can slowly savor the depth of flavor unique to a bottle.
The representative of Korean beer, 'TERRA', features a light drinking experience and a refreshing aftertaste. It pairs exceptionally well with spicy dishes like Nakgopsae and hot pot, making it a popular choice as a refreshing drink in Korean restaurants. It is also recommended to enjoy it alternately with Chijimi and Makgeolli, perfect for resetting your palate between dishes.
For those who do not want to compromise on drinks when enjoying spicy and flavorful dishes like Nakgopsae or hot pot. The alcohol-free type of Sapporo medium bottle is perfect for the standard menu of Korean restaurants. It is a delightful option for non-alcoholic choices among dishes like Chijimi and Makgeolli. It has a refreshing taste that enhances the flavors of the food.
A refreshing drink made by mixing draft beer and ginger ale. It adds a lightness to rich Korean dishes like nakgopsae, hot pot, and chijimi, allowing you to enjoy a different balance of sweetness and bitterness compared to makgeolli. Recommended for both spicy and sweet food lovers as it smooths out the aftertaste of spicy dishes.
The highball, with the sharpness of whiskey and the refreshing sensation of carbonation, is a drink that complements the spiciness of Korean dishes like Nakgopsae and hot pot. It also helps to cut through the oiliness of jeon, making it versatile as a food pairing beverage. With a dry taste distinct from makgeolli, it expands the enjoyment of adult Korean cuisine.
The Coke High, with the sweetness of cola and the aroma of whiskey, softens the spiciness of dishes like Nakgopsae and hot pot, making it a refreshing drink that enhances the enjoyment of Korean cuisine. It pairs well with Makgeolli and Chijeong, allowing you to enjoy a diverse contrast of flavors. This versatile drink complements both meals and desserts.
The Earl Grey Highball has a fragrant aroma of black tea that gently spreads. It pairs well with spicy nakgopsae and hot pot from Korean cuisine, as well as crispy and fragrant jeon, leaving a refined aftertaste in the mouth. As a stylish drink different from makgeolli, it offers new discoveries when paired with food.
The stimulating kick of fresh ginger and the refreshing sensation of carbonation make the Ginger Highball addictive. It pairs perfectly with spicy hot pots, nakgopsae, and crispy jeon enjoyed at a Korean restaurant. While refreshing the palate, you can savor the rich flavors of the dishes without getting tired of them until the end. It is recommended as a refreshing drink to balance with food, different from makgeolli.
Simple yet the best match for the delicious spiciness of Nakgopsae and hot pot, the Plain Sour is a refreshing drink that resets your palate between Korean dishes like Chijimi and spicy menu items. It is recommended for those who find Makgeolli a bit sweet, as it enhances the meal with its dry flavor.
The strong lemon sour with a solid acidity and pleasant carbonation enhances the rich flavors of Korean dishes such as Nakgopsae, Chijimi, and hot pot. Especially when enjoyed between spicy hot pot dishes, it refreshes the palate and leaves a crisp aftertaste. This refreshing drink is also popular among those who are not fond of Makgeolli, making it a recommended beverage to enjoy with Korean cuisine.
Simple yet the best match for the delicious spiciness of Nakgopsae and hot pot. A clear and refreshing taste that resets your palate between Korean dishes like Jeon and spicy menu items. Recommended for those who find Makgeolli a bit sweet, this dry drink enhances your meal.
The Kyoho Sour, with its rich grape aroma, is a popular drink that adds a fruity twist to the spicy dishes of Korean cuisine. It gently complements the flavors of dishes like Nakgopsae and hot pot, and alternating it with Chijimi and Makgeolli keeps your palate entertained until the very end. It is recommended both during and after meals.
The refreshing aroma and slight bitterness of the Yuzu Sour make it a versatile drink that complements the spicy dishes of Korean cuisine. It enhances the richness of dishes like Nakgopsae and hot pot, and pairs well with Chijimi. Not too sweet and with a clean aftertaste, it's perfect for those looking to refresh between sips of Makgeolli.
The refreshing and slightly bitter taste of pink grapefruit is the charm of Chamonsour. It balances well with the spiciness of popular dishes like Nakgopsae and hot pot at Korean restaurants, leaving a light aftertaste. Enjoying it with makgeolli and jeon creates a rhythm in the flavors, allowing you to savor the dishes without getting bored.
A revival of the representative Korean shochu 'Jinro'. It features a clear taste that pairs perfectly with spicy hot pots and nakgopsae at Korean restaurants. Enjoying it with makgeolli and jeon creates a distinctly Korean dining experience, enhancing the flavors of the dishes. It is easy to drink with no strong aftertaste, making it a recommended choice as a beverage during meals.
The refreshing taste of Korean soju 'Choumuchoronsero' pairs perfectly with the spiciness of nakgopsae and hot pot. It goes well with classic Korean dishes like jeon and side dishes, offering a sharp drinking experience that is different from makgeolli. This is a food-friendly drink that provides a nice kick amidst the spiciness, making it a delight for adults.
The classic Chamisul 'Fresh' from Korean restaurants pairs perfectly with spicy dishes like Nakgopsae and hot pot. Its crisp taste gently balances the lingering spiciness. It also goes well with side dishes like Jeon and Namul, offering a versatile experience different from Makgeolli. It is also recommended for those trying Korean soju for the first time.
Chamisul Grapefruit, characterized by its sweet and sour fruit flavor, is a popular choice to enjoy with spicy hot pots or nakgopsae at Korean restaurants. Alternating between tasting it with jeon and makgeolli allows you to enjoy a harmony of refreshing and rich flavors. It is an easy-to-drink soju cocktail with a fragrant aroma.
Chamisul with the refreshing aroma of Muscat grapes is a popular choice among women at Korean restaurants. It pairs well with dishes like nakgopsae and hot pot without feeling heavy, and it also complements jeon nicely. Compared to makgeolli, it is lighter and easier to drink, making it perfect not only during meals but also for enjoying the aftertaste. It can even be enjoyed as a dessert.
Chamisul Lemon has a refreshing lemon flavor that is appealing. It complements the rich flavors of Korean dishes like nakgopsae and hot pot, and pairs well with chijimi and makgeolli. It provides a refreshing sensation that smoothly washes away spiciness, making it not feel heavy. It is a drink that fits well both during and after meals.
The soft aroma and sweetness of peach spread in Choun Day Peach, a gentle flavor that complements spicy Nakgopsae and hot pot dishes at Korean restaurants. It also pairs well with Chijeong. As a sweet shochu different from makgeolli, it can be enjoyed as a dessert alternative. Its drinkability and elegance are its charm.
Choun Day Pomegranate offers a refreshing sourness and rich sweetness that pairs perfectly with the spicy dishes of Korean cuisine. It enhances the spiciness of dishes like Nakgopsae and hot pot, and balances well with pancakes and makgeolli. The fruity flavor creates a contrast with the food, making it enjoyable until the last sip.
A pineapple shochu that offers a tropical aroma and sweetness. Its juicy texture pairs well with spicy dishes like Nakgopsae, gently enveloping the spiciness. It's also recommended as a refreshing drink.
A lightly carbonated and easy-to-drink fruit soju 'Chamisul Toktok'. The vibrant aromas of muscat and plum spread out, refreshing and balancing the spiciness of Korean dishes like nakgopsae and hot pot. It is also recommended to pair it with jeon and makgeolli to enjoy the balance of sweet and spicy flavors. Perfect as a dessert alternative.
Oolong tea, which refreshes the aftertaste of spicy soups like Nakgopsae and hot pot, is very popular in Korean restaurants. It is also perfect to accompany oily dishes like Jeon and Makgeolli, resetting your palate. Simple yet enhances the meal, it is a classic non-alcoholic drink that complements the food.
A staple of Korean cuisine, Corn Tea has a fragrant aroma and gentle flavor that is appealing. It has a smoothness that envelops the spiciness of dishes like Nakgopsae and hot pot, making it perfect for the atmosphere of a Korean restaurant. Enjoying it with dishes like Jeon and Makgeolli provides a mild taste, allowing for a pleasant experience even after the meal, as it is caffeine-free.
Ginger ale with a spicy flavor that stimulates the appetite. It refreshingly cleanses the palate after dishes like nakgopsae or hot pot, pairing perfectly with the spicy dishes typical of Korean cuisine. The contrast in flavors can also be enjoyed when combined with jeon. This is a dry soft drink recommended for those who are not fond of the sweetness of makgeolli.
The fizzy stimulation and sweetness of cola is addictive and pairs perfectly with spicy Korean dishes like Nakgopsae and hot pot. It refreshingly cuts through the oiliness of Chijeong, making the meal feel lighter. It is a popular classic drink for those who cannot drink Makgeolli or for families with children. Please enjoy it chilled.
The sweet and sour charm of Calpis is a soothing drink that softens the spiciness of dishes like Nakgopsae and hot pot. It plays a refreshing role in complementing Korean cuisine, and pairs well with dishes like Jeon and Makgeolli. If mixed with soda, it enhances the refreshing sensation even more. It is also an ideal soft drink for cleansing the palate after a meal.
The classic Korean cider 'Chilsong' is a refreshing drink that pairs well with the spiciness of dishes like nakgopsae and hot pot. Many enjoy it alongside makgeolli and jeon at Korean restaurants, as its mild sweetness lightens the overall meal. The nostalgic flavor is also a reason for its popularity.
A popular drink from Korea that combines the gentle sweetness of a yogurt drink with the fizz of carbonation, 'Milkis' harmonizes the aftertaste of dishes like nakgopsae and hot pot, and surprisingly pairs well with jeon. It is one of the unique offerings at Korean restaurants, recommended for those who are not fond of makgeolli and for children as well.
Pear juice, commonly found in Korea, is a soft drink characterized by its refreshing sweetness and juicy flavor. It gently balances the spiciness of dishes like nakgopsae and hot pot, and pairs well with pancakes and makgeolli. When combined with classic menu items unique to Korean restaurants, the balance of spiciness and sweetness is exquisite, making it perfect for cleansing the palate after a meal.
A popular Korean juice 'Bonbon Grape' that allows you to enjoy grapes full of flesh. If you drink it after classic Korean dishes like Nakgopsae or hot pot, the sweetness and aroma will refresh your mouth instantly. It's recommended for those who are not fond of Makgeolli and for children, and it pairs well with dishes like Chijimi and appetizers, making it a comforting drink.
The 'Bonbon Peach' features a texture reminiscent of freshly picked peaches and a gentle sweetness, making it a perfect match for spicy dishes at Korean restaurants. It refreshes the aftertaste of dishes like Nakgopsae and hot pot, and adds a rhythm of flavor when enjoyed with Jeon and Makgeolli. It's a fruit drink that can be enjoyed like a dessert, providing a rewarding experience.
The Chamone Aid, with the pleasant acidity and bitterness of pink grapefruit, refreshingly resets the spiciness of dishes like Nakgopsae and hot pot. It is popular as a fresh drink typical of Korean restaurants, and it pairs well with dishes like Jeon and Makgeolli. With a not overly sweet taste, it can be enjoyed both during and after meals.
The Yuja Aid, with its fragrant and tangy yuzu flavor, pairs perfectly with dishes like pancakes and other flour-based foods. Not too sweet and easy to drink, it is a popular beverage that is perfect as a dessert substitute after meals or for a refreshing change of mood.
The traditional Korean hot pot dish 'Purnachongol' is a hearty meal made by simmering 'Bulgogi' (beef) and 'Nakji' (octopus) together. Featuring fresh Wagyu brisket and tender octopus as the main ingredients, it is generously complemented with mushrooms, vegetables, and slowly cooked in a rich special broth. The soup is mildly spicy yet rich in umami, characterized by a well-balanced flavor that enhances the taste of the ingredients. It is recommended for warming the body from the inside out, especially during cold seasons, for recovery from fatigue, and for stamina replenishment.
The classic Korean hot pot dish 'Gopchang Jeongol' features fresh beef intestines (large intestines) that have been carefully prepared as the main ingredient. The rich flavor that melts out from the sweet and chewy intestines combines with the spicy kick of a vegetable-based special broth, creating a deep and layered taste. Additionally, the sweetness of each vegetable dissolves into the broth, further enhancing the umami of the intestines. The flavor deepens the longer it simmers, allowing you to enjoy a rich deliciousness until the end, making it a perfect match with rice or alcohol.
The famous dish 'Nakkopse' from Busan, South Korea, is a spicy hot pot made with three ingredients: hand-tentacle octopus, hormone, and shrimp. It is a popular menu item at Korean restaurants, where the crunchy texture of the octopus, the richness of the hormone, and the sweetness of the shrimp blend perfectly together. It pairs excellently with makgeolli and jeon, and once you try it, you'll be hooked. 'A rice set is included. (If you order for two people, you get two sets) Spice level can be adjusted. (Spicy / Mild spice)'
The 'Nasse' made with plenty of long arm octopus and shrimp is a hot pot dish that highlights the umami of seafood. It is popular as a light-style nakgopsae among Korean restaurants, offering a crunchy and bouncy texture. When enjoyed with makgeolli, you can savor a luxurious seafood hot pot with a balance of spiciness and smoothness. A rice set is included. (If you order for two people, you will receive two sets) Spiciness can be adjusted. (Spicy / Mild)
Nakkop, a combination of hand-length octopus and hormone, is a rich hot pot dish that balances depth of flavor and texture. With an authentic taste typical of Korean restaurants, the spicy soup clings to the octopus and hormone, making it a perfect match with rice. Enjoying it with makgeolli and jeon allows you to fully experience the charm of Korean cuisine. 'A rice set is included. (If you order for two people, you will receive two sets) Spice level can be adjusted. (Spicy / Mild spice)'
The crunchy texture of the octopus and the savory flavor of the pork belly blend together in 'Nassam', a unique dish among Korean restaurants. Served in a pot style, the spicy sauce thoroughly coats the ingredients. Enjoying it with makgeolli and jeon allows you to experience the deeper aspects of Korean food culture. 'A rice set is included. (If ordering for 2 people, then 2 sets) Spice level can be adjusted. (Spicy / Mild spice)'
The 'Nassamse' offers a luxurious hot pot dish that features a trio of octopus, pork belly, and shrimp, which is rare even in Korean restaurants. The different textures and flavors blend perfectly, and the mildly spicy soup further stimulates the appetite. Pair it with pancakes and makgeolli to fully enjoy the taste of Korea. 'A rice set is included. (If you order for two people, you will receive two sets) Spice level can be adjusted. (Spicy / Mild spice)'
Natchi Pockkeun, featuring only hand-length octopus, is a classic hot pot dish from a Korean restaurant that allows you to savor the umami of seafood directly. The balance of the crunchy texture and spicy soup is exquisite, offering a simple yet profound flavor. Enjoy it with makgeolli and jeon to fully experience the gourmet of Korean port towns. 'A rice set is included. (If you order for two people, you will receive two sets) Spice level can be adjusted. (Spicy/less spicy)'
Udon is a dish that enhances the satisfaction of the hot pot menu at a Korean restaurant. This popular additional topping has a chewy texture that absorbs the rich flavors of Nakgopsae and seafood hot pot. When combined with Jeon and Makgeolli, it offers an excellent balance of heartiness and smoothness. It also pairs well with spiciness, making it perfect for a finishing touch.
When it comes to the classic toppings for Korean hot pot, 'Sari Noodles' is a must. By mixing with Nakgopsae and various hot pot broths, the noodles gain depth and richness, offering a unique flavor that is characteristic of Korean cuisine. Enjoying it with Jeon and Makgeolli creates a more authentic dining experience. The chewy texture and the spicy broth pair perfectly, as one would expect.
The 'Spring Noodles' absorb the deliciously spicy soup from dishes like Nakgopsae and hot pot, highlighting their smooth texture. They are a popular additional topping in Korean restaurants. They balance well with the savory flavor of Jeon and the mildness of Makgeolli, adding a comforting gentleness amidst the spiciness. Light and healthy, this dish is also very popular among women.
A popular chijimi filled with long-arm octopus and shrimp, generously topped with plenty of chives, making it a hearty dish. It has a crispy and fragrant finish unique to Korean restaurants, with a chewy interior that is irresistibly delicious. It pairs excellently with makgeolli and is perfect as an appetizer for nakgopsae or hot pot. This is a very popular teppan menu item that is just right between spicy dishes and goes well with drinks.
A staple of Korean cuisine, Japchae is a dish with sweet and savory sauce coated on glass noodles, offering a gentle flavor. It is filled with plenty of ingredients like vegetables, mushrooms, and meat, and pairs excellently with dishes like jeon, nakgopsae, and hot pot. Enjoying it with makgeolli enhances its aroma and umami. It serves as a versatile side dish that can also be a palate cleanser between richer menu items.
Jeyuk Bokkeum, stir-fried pork with a sweet and spicy flavor, is a must-try dish at Korean restaurants that you want to enjoy with rice. It pairs well with dishes like jeon and hot pot, and is a popular spicy dish alongside nakgopsae. The savory pork is coated in a spicy sauce, making it a perfect match with makgeolli. This dish allows you to taste the rich umami amidst the spiciness, making it a great accompaniment to rice.
A luxurious version of chewy tteokbokki with added octopus and shrimp. The spicy and rich flavor evokes the delicious taste of Nakgopsa, a specialty of Korean restaurants. It pairs perfectly with makgeolli and is a hearty dish, just like hot pot dishes. This popular plate is packed with addictive deliciousness, featuring a perfect balance of sweet and spicy, seafood, and chewy textures.
A special menu item featuring the trending rose toppoki, luxuriously enhanced with octopus and shrimp. This dish, unique to Korean restaurants, has a mild sauce with a spicy accent. It pairs well with nakgopsae and hot pot, and its appearance is vibrant. When combined with makgeolli and jeon, it enriches the dining table. It is a rich and creamy dish that is also satisfyingly spicy and delicious.
The authentic Napa cabbage kimchi, essential in Korean restaurants, boasts a deep umami flavor from thorough fermentation and a moderate spiciness. It adds a refreshing accent to rich dishes like pancakes and hot pot. It pairs well with the mild sweetness of makgeolli, making it a balanced combination that is favored by repeat customers.
Cucumber kimchi, characterized by its crispy texture and refreshing spiciness, is a dish typical of Korean restaurants. It can be enjoyed as a side dish with nakgopsae or hot pot dishes, and when paired with makgeolli or jeon, it offers a delightful balance of flavors. The umami and aroma from fermentation reset the palate, providing a refreshing aftertaste that balances the overall meal, making it an essential side dish on the dining table.
Kaktugi, made by cutting radish into cubes and fermenting it thoroughly, is a staple kimchi in Korean restaurants. It has a crunchy texture and a good balance of spiciness, making it a perfect match for nakgopsae, hot pot, and jeon. When served between rich dishes, it refreshes the palate and pairs well with makgeolli. Although it is not the main dish, it is a great supporting actor that enhances the appeal of the meal.
A platter that allows you to enjoy a little bit of handmade kimchi from a Korean restaurant. Eating it between main dishes like spicy nakgopsae, hot pot, and chijimi enhances the flavors of fermentation in your mouth, creating a perfect pairing with makgeolli. This dish is also a reliable presence as a flavor accent.
A gentle tasting namul with the aroma of sesame oil and the sweetness of spinach. It is not only a side dish in Korean restaurants but also contrasts well with dishes like nakgopsae, hot pot, and chijimi. It features a comforting flavor that pairs well with spicy dishes. Perfect as a snack with makgeolli, its simple deliciousness adds a touch of warmth to the dining table.
A refreshing seasoned dish with a crunchy texture, Daikon Namul is a side dish unique to Korean cuisine. It pairs perfectly as a palate cleanser with spicy Nakgopsae, pancakes, or hot pot dishes. The aroma of sesame oil gently spreads, balancing the richness of the dishes. It also goes well with Makgeolli, making it a well-balanced dish that can be enjoyed casually.
Bean Sprout Namul, which pairs well with spicy dishes like Nakgopsae and hot pot, is a staple side dish in Korean cuisine. Its crunchy texture and the fragrant aroma of sesame oil spread, making it a great match for flour-based dishes like Jeon. It gently balances the spiciness, so enjoying it with Makgeolli enriches the dining experience. With a flavor that never gets boring, it is a popular dish with many repeat customers.
A classic side dish set from a Korean restaurant featuring a variety of popular namul, including spinach, bean sprouts, and radish, all beautifully arranged on one plate. It pairs perfectly with hot pot, nakgopsae, and jeon, and balances wonderfully with makgeolli. The differences in flavor and texture are enjoyable, complementing any dish without clashing, adding color to the dining table. It offers a gentle taste that provides a comforting break between spicy dishes.
White rice pairs perfectly with dishes like Nakgopsae, hot pot, sweet and spicy stir-fries, and Chijimi, making it an essential part of meals at Korean restaurants. It absorbs spiciness and rich flavors well, enhancing the original taste of the dishes. Surprisingly, it also goes well with Makgeolli, making it a versatile staple that complements any dish. It's a serving that makes you want to have a second helping.
The chive namul served with the rice set at the Korean restaurant is a gentle side dish that harmonizes the fragrant flavor of sesame oil with the sweetness of chives. It pairs exceptionally well with spicy nakgopsae, hot pot, and crispy jeon. Enjoying it with makgeolli creates a perfect balance of rich umami and refreshing taste, making it an excellent supporting role that enhances the flavors of the dishes.
Fragrant garlic chive namul included in the additional rice set. The flavor of sesame oil adds an accent, making it a perfect match for the delicious spiciness of nakgopsae and hot pot. A carefully prepared side dish typical of a Korean restaurant.
A lightly seasoned bean sprout namul served with the rice set. It enhances the delicious spiciness of dishes like nakgopsae, providing just the right flavor and texture. It supports the dining table as an essential supporting role without being overly assertive.
The Korean seaweed served with the rice set has a savory flavor and a crispy texture that is appealing. Eating it with spicy soup from Nakgopsae or hot pot makes the rice even more delicious. It is a simple yet essential supporting dish.
The chive namul served with the rice set at the Korean restaurant is a gentle side dish that harmonizes the fragrant flavor of sesame oil with the sweetness of chives. It pairs perfectly with spicy nakgopsae, hot pot, and crispy jeon. Enjoying it with makgeolli creates a wonderful balance of rich umami and refreshing taste, making it an excellent supporting role that enhances the flavors of the dishes.
.jpg?format=webp)
