Odashi to Kaki to Ate Chiyo Sendai S-PAL
お出汁と牡蠣とアテ ちよ 仙台エスパル店
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Évaluation
Avis
Menu
120 minutes all-you-can-drink
120 minutes all-you-can-drink
120 minutes all-you-can-drink
120 minutes all-you-can-drink
Includes 120 minutes of premium all-you-can-drink
Includes 120 minutes of premium all-you-can-drink
Includes 120 minutes of premium all-you-can-drink
Includes 120 minutes of premium all-you-can-drink
◆Small 704 yen◆Large 924 yen
Small 704 yen, Large 924 yen
Small 594 yen, Large 880 yen
◆Small 594 yen◆Large 880 yen
◆Small 605 yen◆Large 924 yen
Small 605 yen, Large 924 yen
Small 704 yen, Large 924 yen
◆Small 605 yen◆Large 880 yen
Small 484 yen, Large 737 yen. You can choose from hot sake, warm sake, or room temperature sake.
Highball 517 yen, High Lemon 539 yen, High Ginger 539 yen, High Coke 539 yen
Highball 473 yen, Beam Lemon 495 yen, Beam Coke 495 yen, Beam Ginger 495 yen
◆Highball 473 yen ◆Dewars Lemon 495 yen ◆Dewars Ginger 495 yen ◆Dewars Coke 495 yen
◆Dewar's 12 Year Highball 759 yen◆Maker's Mark Highball 759 yen
◆Tsuruume Highball◆Houou Bidan Highball◆Ume no Yado Highball
Single 439 yen, Double 549 yen
◆Pickled Plum (1 piece) 55 yen◆Fresh Lemon (5 cuts) 110 yen◆Oolong Tea (pitcher) 550 yen◆Green Tea (pitcher) 550 yen
◆Cassis Orange◆Cassis Grapefruit◆Cassis Soda◆Cassis Oolong◆Fuzzy Navel◆Peach Grapefruit◆Peach Soda◆Reggae Punch◆Bacardi Mojito
◆Strong Lemon Sour◆Strong Grapefruit Sour◆Specialty Tavern Lemon Sour◆Punch Lemon Sour◆Men's Plum Sour◆Lime Sour◆Pink Grapefruit Sour◆Grape Sour◆Wenzhou Mandarin Sour◆Energizing! Bali King Sour
◆Collagen-infused Yuzu Sour◆Collagen-infused Kiwi Sour
◆Tsuruume Fully Ripe Plum Wine◆Rich Black Plum Wine◆Phoenix Beautiful Rice Wine Yuzu◆Umenoyado Rough Orange Wine◆Izumo Shine Muscat
◆Oolong Tea◆Green Tea◆Buckwheat Tea◆Orange Juice◆Grapefruit Juice◆Cola◆Ginger Ale
Oboro kelp and shungiku salad 770 yen, Tohoku pickles assorted 5 kinds 660 yen, Ishinomaki tomato and fresh yuba 748 yen, Grilled beef and Kujo green onion skewer (1 piece) 495 yen, Yamagata spring asparagus tempura 935 yen, [Specialty] Fresh fish and avocado namero 748 yen, Crab miso cream croquette (1 piece) 825 yen, Chicken tataki and plum crystal namero 737 yen, Miyagi live hoya vinegar 858 yen, Miyagi live hoya sashimi 1012 yen, [Recommended] Yamagata beef yukhoe 2178 yen, Assorted smoked items (salmon belly, scallop, mussel) 869 yen.
◎【Recommended】Nagasaki Bluefin Tuna Red Meat 1408 yen◎Ishinomaki Live Octopus 1056 yen◎Ishinomaki Pickled Mackerel 946 yen◎【Popular】Ishinomaki Flounder 1089 yen◎Ehime Yellowtail 968 yen◎Kagoshima Bonito 869 yen◎Hokkaido Surf Clam 1298 yen◎Nagasaki Horse Mackerel 836 yen◎Sashimi Assortment of 3 Types〈1 Serving〉649 yen◎Sashimi Assortment of 5 Types〈1 Serving〉1089 yen◎Sashimi Assortment of 7 Types〈1 Serving〉1463 yen
Miyagi Karakuwa 605 yen, Iwate Yamada Bay 605 yen, Iwate Ofunato 605 yen, Oyster three types comparison 1760 yen
Egg, cabbage, chicken meatball, daikon, green mussel
We will refrain from serving this to children, pregnant women, and elderly customers.
(Oysters, Scallops, Turban Shell)
Negima (chicken and green onion) / Pork / Tsukune (chicken meatball) / Skin / Sunazuri (chicken neck)
◆Negima (Salt/Sauce) 264 yen ◆Sunazuri (Salt/Sauce) 252 yen ◆Yagen Cartilage (Salt/Sauce) 242 yen ◆Skin (Salt/Sauce) 241 yen ◆Liver (Salt/Sauce) 252 yen ◆Heart (Salt/Sauce) 252 yen ◆Chicken Breast with Delicious Salt and Wasabi 252 yen ◆Chicken Breast with Ume Shiso 252 yen ◆Kurikomakogen Catechin Pork Skewers (Salt/Sauce) 306 yen ◆Asparagus Wrapped in Bacon (Salt/Sauce) 329 yen ◆Shishito Peppers (Salt/Sauce) 186 yen
◆Special Raw Tsukune (Salt, Sauce) 263 yen◆Special Raw Tsukune with Egg Yolk 296 yen◆Special Raw Tsukune with Ume Shiso 273 yen◆Special Raw Tsukune with Truffle Butter 328 yen◆Special Raw Tsukune with Mozzarella Cheese (Salt, Sauce) 361 yen◆Special Raw Tsukune with Sendai Miso and Shiso 296 yen
Bluefin Tuna, Hamachi, Salmon, Mackerel, Pickled Mackerel, Botan Shrimp, Surf Clam, Ikura Gunkan
Bluefin Tuna, Hamachi, Salmon, Mackerel, Seared Bonito, Ikura Gunkan
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