Cacio e Pepe - East Village
Cacio e Pepe
Neighborhood Italian with Housemade Pasta
Évaluation
Avis
Photo
Menu
Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale
Eggplant parmesan timballo
Meatballs in tomato & basil sauce
Burrata, prosciutto, tomato tartar, spicy pepper gelatin
Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder
Cuttlefish with greenpeas
Fish caprese: buffalo mozzarella, smoked salmon, raspberries
Roasted sliced suckling pig with figs, arugula & provolone cheese
Salvatore's Caesar Salad
Arugula salad with pears and pecorino cheese
Mixed greens with strawberries, goat cheese & toasted almonds
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Bolognese lasagna
Homemade gnocchi with tomato & mozzarella
Lemon fettuccine
Jumbo rigatoni in carbonara sauce
Strozzapreti with shrimp & fava bean pesto
Orecchiette with 'nduja, cauliflower puree' & grated caco nibs
Tortellini with a parmesan fondue
Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce
Roman-style baccala'
Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes
Veal saltimbocca with roasted potatoes & spinach
Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad
Ricotta cheesecake with blueberry compote
Limoncello panna cotta with mixed berries
Chocolate cannoli with coffee sauce and orange jam
Espresso Italian ice with whipped cream and croissant
White chocolate foam, passion fruit, chocolate cookie powder
Traditional Tiramisu'
Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale
Eggplant parmesan timballo
Meatballs in tomato & basil sauce
Burrata, prosciutto, tomato tartar, spicy pepper gelatin
Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder
Cuttlefish with greenpeas
Fish caprese: buffalo mozzarella, smoked salmon, raspberries
Roasted sliced suckling pig with figs, arugula & provolone cheese
Salvatore's Caesar Salad
Arugula salad with pears and pecorino cheese
Mixed greens with strawberries, goat cheese & toasted almonds
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Bolognese lasagna
Homemade gnocchi with tomato & mozzarella
Lemon fettuccine
Jumbo rigatoni in carbonara sauce
Strozzapreti with shrimp & fava bean pesto
Orecchiette with 'nduja, cauliflower puree' & grated caco nibs
Tortellini with a parmesan fondue
Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce
Roman-style baccala'
Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes
Veal saltimbocca with roasted potatoes & spinach
Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad
Traditional Tiramisu'
Ricotta cheesecake with blueberry compote
Limoncello panna cotta with mixed berries
Chocolate cannoli with coffee sauce and orange jam
Espresso Italian ice with whipped cream and croissant
White chocolate foam, passion fruit, chocolate cookie powder
Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale
Eggplant parmesan timballo
Meatballs in tomato & basil sauce
Burrata, prosciutto, tomato tartar, spicy pepper gelatin
Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder
Cuttlefish with greenpeas
Fish caprese: buffalo mozzarella, smoked salmon, raspberries
Roasted sliced suckling pig with figs, arugula & provolone cheese
Salvatore's Caesar Salad
Arugula salad with pears and pecorino cheese
Mixed greens with strawberries, goat cheese & toasted almonds
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Bolognese lasagna
Homemade gnocchi with tomato & mozzarella
Lemon fettuccine
Jumbo rigatoni in carbonara sauce
Strozzapreti with shrimp & fava bean pesto
Orecchiette with 'nduja, cauliflower puree' & grated caco nibs
Tortellini with a parmesan fondue
Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce
Roman-style baccala'
Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes
Veal saltimbocca with roasted potatoes & spinach
Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad
Traditional Tiramisu'
Ricotta cheesecake with blueberry compote
Limoncello panna cotta with mixed berries
Chocolate cannoli with coffee sauce and orange jam
Espresso Italian ice with whipped cream and croissant
White chocolate foam, passion fruit, chocolate cookie powder
Eggplant parmesan timballo
Meatballs in tomato sauce & basil
Burrata with prosciutto
Grilled octopus with a chickpea purée & rosemary oil
Fried calamari
Roasted sliced suckling pig with figs, arugula & truffle pecorino
Bolognese rice balls
Bruschetta trio
Roman-style pizza
Beef carpaccio with arugula & parmesan
Cesar Salad
Fennel, black olives & orange salad
Beets, frisee, gorgonzola & walnut salad
Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Artichoke lasagna
Homemade gnocchi with tomato & mozzarella
Fettuccine in bolognese sauce
Spaghetti in carbonara sauce: guanciale, eggs, pecorino
Orecchiette with sausage & broccoli
Ricotta ravioli with butter & sage
Tortellini, prosciutto, peas & cream
Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries & black truffle
Linguine in clam sauce with cherry tomatoes & breadcrumbs
Penne in vodka sauce
Pan-roasted salmon with spinach & roasted potatoes
Branzino with capers & lemon and a potato purée
Chicken rollatina with ham & fontina cheese with roasted potatoes & broccoli rab
Veal saltimbocca with roasted potatoes & spinach
Traditional tiramisù
Ricotta cheesecake with blueberry compote
Coffee panna cotta with English cream and sambucca gelatin
Pistacchio cannoli with chocolate sauce
Espresso affogato
White chocolate foam, passion fruit, chocolate cookie powder
Frittata with artichokes & pecorino cheese
Frittata with asparagus & mozzarella
Eggs in purgatory
Eggs benedict
Avocado toast
French toast with ricotta & honey
Pancakes with blueberries & maple syrup
Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale
Eggplant parmesan timballo
Meatballs in tomato & basil sauce
Burrata, prosciutto, tomato tartar, spicy pepper gelatin
Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder
Cuttlefish with greenpeas
Fish caprese: buffalo mozzarella, smoked salmon, raspberries
Roasted sliced suckling pig with figs, arugula & provolone cheese
Salvatore's Caesar Salad
Arugula salad with pears and pecorino cheese
Mixed greens with strawberries, goat cheese & toasted almonds
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Bolognese lasagna
Homemade gnocchi with tomato & mozzarella
Lemon fettuccine
Jumbo rigatoni in carbonara sauce
Strozzapreti with shrimp & fava bean pesto
Orecchiette with 'nduja, cauliflower puree' & grated caco nibs
Tortellini with a parmesan fondue
Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce
Roman-style baccala'
Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes
Veal saltimbocca with roasted potatoes & spinach
Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad
Traditional Tiramisu'
Ricotta cheesecake with blueberry compote
Limoncello panna cotta with mixed berries
Chocolate cannoli with coffee sauce and orange jam
Espresso Italian ice with whipped cream and croissant
White chocolate foam, passion fruit, chocolate cookie powder
Traditional tiramisù
Ricotta cheesecake with blueberry compote
Coffee panna cotta with English cream and sambucca gelatin
Pistacchio cannoli with chocolate sauce
Espresso affogato
White chocolate foam, passion fruit, chocolate cookie powder
Eggplant parmesan timballo
Meatballs in tomato sauce basil
Burrata with prosciutto
Grilled octopus with a chickpea purée rosemary oil
Fried calamari
Roasted sliced suckling pig with figs, arugula truffle pecorino
Bolognese rice balls
Bruschetta trio
Roman-style pizza
Beef carpaccio with arugula parmesan
Cesar Salad
Fennel, black olives orange salad
Beets, frisee, gorgonzola walnut salad
Homemade tonnarelli pasta tossed in pecorino cheese whole black peppercorns
Rigatoni with tomato, guanciale pecorino
Artichoke lasagna
Homemade gnocchi with tomato mozzarella
Fettuccine in bolognese sauce
Spaghetti in carbonara sauce: guanciale, eggs, pecorino
Orecchiette with sausage broccoli
Ricotta ravioli with butter sage
Tortellini, prosciutto, peas cream
Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries black truffle
Linguine in clam sauce with cherry tomatoes breadcrumbs
Penne in vodka sauce
Pan-roasted salmon with spinach roasted potatoes
Branzino with capers lemon and a potato purée
Chicken rollatina with ham fontina cheese with roasted potatoes broccoli rab
Veal saltimbocca with roasted potatoes spinach
Frittata with artichokes pecorino cheese
Frittata with asparagus mozzarella
Eggs in purgatory
Eggs benedict
Avocado toast
French toast with ricotta honey
Pancakes with blueberries maple syrup
Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale
Eggplant parmesan timballo
Meatballs in tomato & basil sauce
Burrata, prosciutto, tomato tartar, spicy pepper gelatin
Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder
Cuttlefish with greenpeas
Fish caprese: buffalo mozzarella, smoked salmon, raspberries
Roasted sliced suckling pig with figs, arugula & provolone cheese
Salvatore's Caesar Salad
Arugula salad with pears and pecorino cheese
Mixed greens with strawberries, goat cheese & toasted almonds
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Bolognese lasagna
Homemade gnocchi with tomato & mozzarella
Lemon fettuccine
Jumbo rigatoni in carbonara sauce
Strozzapreti with shrimp & fava bean pesto
Orecchiette with 'nduja, cauliflower puree' & grated caco nibs
Tortellini with a parmesan fondue
Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce
Roman-style baccala'
Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes
Veal saltimbocca with roasted potatoes & spinach
Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad
Traditional Tiramisu'
Ricotta cheesecake with blueberry compote
Limoncello panna cotta with mixed berries
Chocolate cannoli with coffee sauce and orange jam
Espresso Italian ice with whipped cream and croissant
White chocolate foam, passion fruit, chocolate cookie powder
Traditional tiramisù
Ricotta cheesecake with blueberry compote
Coffee panna cotta with English cream and sambucca gelatin
Pistacchio cannoli with chocolate sauce
Espresso affogato
White chocolate foam, passion fruit, chocolate cookie powder
Eggplant parmesan timballo
Meatballs in tomato sauce & basil
Burrata with prosciutto
Grilled octopus with a chickpea purée & rosemary oil
Fried calamari
Roasted sliced suckling pig with figs, arugula & truffle pecorino
Bolognese rice balls
Bruschetta trio
Roman-style pizza
Beef carpaccio with arugula & parmesan
Cesar Salad
Fennel, black olives & orange salad
Beets, frisee, gorgonzola & walnut salad
Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns
Rigatoni with tomato, guanciale & pecorino
Artichoke lasagna
Homemade gnocchi with tomato & mozzarella
Fettuccine in bolognese sauce
Spaghetti in carbonara sauce: guanciale, eggs, pecorino
Orecchiette with sausage & broccoli
Ricotta ravioli with butter & sage
Tortellini, prosciutto, peas & cream
Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries & black truffle
Linguine in clam sauce with cherry tomatoes & breadcrumbs
Penne in vodka sauce
Pan-roasted salmon with spinach & roasted potatoes
Branzino with capers & lemon and a potato purée
Chicken rollatina with ham & fontina cheese with roasted potatoes & broccoli rab
Veal saltimbocca with roasted potatoes & spinach
Frittata with artichokes & pecorino cheese
Frittata with asparagus & mozzarella
Eggs in purgatory
Eggs benedict
Avocado toast
French toast with ricotta & honey
Pancakes with blueberries & maple syrup
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