Cacio e Pepe

Ricotta cheesecake with blueberry compote

Limoncello panna cotta with mixed berries

Chocolate cannoli with coffee sauce and orange jam

Espresso Italian ice with whipped cream and croissant

White chocolate foam, passion fruit, chocolate cookie powder

Traditional Tiramisu'

Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale

Eggplant parmesan timballo

Meatballs in tomato & basil sauce

Burrata, prosciutto, tomato tartar, spicy pepper gelatin

Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder

Cuttlefish with greenpeas

Fish caprese: buffalo mozzarella, smoked salmon, raspberries

Roasted sliced suckling pig with figs, arugula & provolone cheese

Salvatore's Caesar Salad

Arugula salad with pears and pecorino cheese

Mixed greens with strawberries, goat cheese & toasted almonds

Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Bolognese lasagna

Homemade gnocchi with tomato & mozzarella

Lemon fettuccine

Jumbo rigatoni in carbonara sauce

Strozzapreti with shrimp & fava bean pesto

Orecchiette with 'nduja, cauliflower puree' & grated caco nibs

Tortellini with a parmesan fondue

Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce

Roman-style baccala'

Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes

Veal saltimbocca with roasted potatoes & spinach

Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad

Traditional Tiramisu'

Ricotta cheesecake with blueberry compote

Limoncello panna cotta with mixed berries

Chocolate cannoli with coffee sauce and orange jam

Espresso Italian ice with whipped cream and croissant

White chocolate foam, passion fruit, chocolate cookie powder

Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale

Eggplant parmesan timballo

Meatballs in tomato & basil sauce

Burrata, prosciutto, tomato tartar, spicy pepper gelatin

Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder

Cuttlefish with greenpeas

Fish caprese: buffalo mozzarella, smoked salmon, raspberries

Roasted sliced suckling pig with figs, arugula & provolone cheese

Salvatore's Caesar Salad

Arugula salad with pears and pecorino cheese

Mixed greens with strawberries, goat cheese & toasted almonds

Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Bolognese lasagna

Homemade gnocchi with tomato & mozzarella

Lemon fettuccine

Jumbo rigatoni in carbonara sauce

Strozzapreti with shrimp & fava bean pesto

Orecchiette with 'nduja, cauliflower puree' & grated caco nibs

Tortellini with a parmesan fondue

Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce

Roman-style baccala'

Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes

Veal saltimbocca with roasted potatoes & spinach

Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad

Traditional Tiramisu'

Ricotta cheesecake with blueberry compote

Limoncello panna cotta with mixed berries

Chocolate cannoli with coffee sauce and orange jam

Espresso Italian ice with whipped cream and croissant

White chocolate foam, passion fruit, chocolate cookie powder

Eggplant parmesan timballo

Meatballs in tomato sauce & basil

Burrata with prosciutto

Grilled octopus with a chickpea purée & rosemary oil

Fried calamari

Roasted sliced suckling pig with figs, arugula & truffle pecorino

Bolognese rice balls

Bruschetta trio

Roman-style pizza

Beef carpaccio with arugula & parmesan

Cesar Salad

Fennel, black olives & orange salad

Beets, frisee, gorgonzola & walnut salad

Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Artichoke lasagna

Homemade gnocchi with tomato & mozzarella

Fettuccine in bolognese sauce

Spaghetti in carbonara sauce: guanciale, eggs, pecorino

Orecchiette with sausage & broccoli

Ricotta ravioli with butter & sage

Tortellini, prosciutto, peas & cream

Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries & black truffle

Linguine in clam sauce with cherry tomatoes & breadcrumbs

Penne in vodka sauce

Pan-roasted salmon with spinach & roasted potatoes

Branzino with capers & lemon and a potato purée

Chicken rollatina with ham & fontina cheese with roasted potatoes & broccoli rab

Veal saltimbocca with roasted potatoes & spinach

Traditional tiramisù

Ricotta cheesecake with blueberry compote

Coffee panna cotta with English cream and sambucca gelatin

Pistacchio cannoli with chocolate sauce

Espresso affogato

White chocolate foam, passion fruit, chocolate cookie powder

Frittata with artichokes & pecorino cheese

Frittata with asparagus & mozzarella

Eggs in purgatory

Eggs benedict

Avocado toast

French toast with ricotta & honey

Pancakes with blueberries & maple syrup

Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale

Eggplant parmesan timballo

Meatballs in tomato & basil sauce

Burrata, prosciutto, tomato tartar, spicy pepper gelatin

Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder

Cuttlefish with greenpeas

Fish caprese: buffalo mozzarella, smoked salmon, raspberries

Roasted sliced suckling pig with figs, arugula & provolone cheese

Salvatore's Caesar Salad

Arugula salad with pears and pecorino cheese

Mixed greens with strawberries, goat cheese & toasted almonds

Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Bolognese lasagna

Homemade gnocchi with tomato & mozzarella

Lemon fettuccine

Jumbo rigatoni in carbonara sauce

Strozzapreti with shrimp & fava bean pesto

Orecchiette with 'nduja, cauliflower puree' & grated caco nibs

Tortellini with a parmesan fondue

Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce

Roman-style baccala'

Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes

Veal saltimbocca with roasted potatoes & spinach

Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad

Traditional Tiramisu'

Ricotta cheesecake with blueberry compote

Limoncello panna cotta with mixed berries

Chocolate cannoli with coffee sauce and orange jam

Espresso Italian ice with whipped cream and croissant

White chocolate foam, passion fruit, chocolate cookie powder

Traditional tiramisù

Ricotta cheesecake with blueberry compote

Coffee panna cotta with English cream and sambucca gelatin

Pistacchio cannoli with chocolate sauce

Espresso affogato

White chocolate foam, passion fruit, chocolate cookie powder

Eggplant parmesan timballo

Meatballs in tomato sauce basil

Burrata with prosciutto

Grilled octopus with a chickpea purée rosemary oil

Fried calamari

Roasted sliced suckling pig with figs, arugula truffle pecorino

Bolognese rice balls

Bruschetta trio

Roman-style pizza

Beef carpaccio with arugula parmesan

Cesar Salad

Fennel, black olives orange salad

Beets, frisee, gorgonzola walnut salad

Homemade tonnarelli pasta tossed in pecorino cheese whole black peppercorns

Rigatoni with tomato, guanciale pecorino

Artichoke lasagna

Homemade gnocchi with tomato mozzarella

Fettuccine in bolognese sauce

Spaghetti in carbonara sauce: guanciale, eggs, pecorino

Orecchiette with sausage broccoli

Ricotta ravioli with butter sage

Tortellini, prosciutto, peas cream

Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries black truffle

Linguine in clam sauce with cherry tomatoes breadcrumbs

Penne in vodka sauce

Pan-roasted salmon with spinach roasted potatoes

Branzino with capers lemon and a potato purée

Chicken rollatina with ham fontina cheese with roasted potatoes broccoli rab

Veal saltimbocca with roasted potatoes spinach

Frittata with artichokes pecorino cheese

Frittata with asparagus mozzarella

Eggs in purgatory

Eggs benedict

Avocado toast

French toast with ricotta honey

Pancakes with blueberries maple syrup

Selection of cured meats and cheese. Prosciutto, Soppressata, Finocchiona, Capocollo, Mortadella, 'Nduja, Parmigiano, Pecorino Tartufato, Pecorino Ubriaco, Taleggio, Provolone, Pecorino Primosale

Eggplant parmesan timballo

Meatballs in tomato & basil sauce

Burrata, prosciutto, tomato tartar, spicy pepper gelatin

Chilled fava bean soup with mint, sheep's milk ricotta & licorice powder

Cuttlefish with greenpeas

Fish caprese: buffalo mozzarella, smoked salmon, raspberries

Roasted sliced suckling pig with figs, arugula & provolone cheese

Salvatore's Caesar Salad

Arugula salad with pears and pecorino cheese

Mixed greens with strawberries, goat cheese & toasted almonds

Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Bolognese lasagna

Homemade gnocchi with tomato & mozzarella

Lemon fettuccine

Jumbo rigatoni in carbonara sauce

Strozzapreti with shrimp & fava bean pesto

Orecchiette with 'nduja, cauliflower puree' & grated caco nibs

Tortellini with a parmesan fondue

Potato-crusted salmon filet with scapece-style zucchini & bell pepper sauce

Roman-style baccala'

Beef slices with oregano, arugula & cherry tomatoes with roasted potatoes

Veal saltimbocca with roasted potatoes & spinach

Bread-crusted chicken roll with ham and fontina cheese with string beans, potato & tomato salad

Traditional Tiramisu'

Ricotta cheesecake with blueberry compote

Limoncello panna cotta with mixed berries

Chocolate cannoli with coffee sauce and orange jam

Espresso Italian ice with whipped cream and croissant

White chocolate foam, passion fruit, chocolate cookie powder

Traditional tiramisù

Ricotta cheesecake with blueberry compote

Coffee panna cotta with English cream and sambucca gelatin

Pistacchio cannoli with chocolate sauce

Espresso affogato

White chocolate foam, passion fruit, chocolate cookie powder

Eggplant parmesan timballo

Meatballs in tomato sauce & basil

Burrata with prosciutto

Grilled octopus with a chickpea purée & rosemary oil

Fried calamari

Roasted sliced suckling pig with figs, arugula & truffle pecorino

Bolognese rice balls

Bruschetta trio

Roman-style pizza

Beef carpaccio with arugula & parmesan

Cesar Salad

Fennel, black olives & orange salad

Beets, frisee, gorgonzola & walnut salad

Homemade tonnarelli pasta tossed in pecorino cheese & whole black peppercorns

Rigatoni with tomato, guanciale & pecorino

Artichoke lasagna

Homemade gnocchi with tomato & mozzarella

Fettuccine in bolognese sauce

Spaghetti in carbonara sauce: guanciale, eggs, pecorino

Orecchiette with sausage & broccoli

Ricotta ravioli with butter & sage

Tortellini, prosciutto, peas & cream

Jumbo rigatoni with quail ragù, porcini mushrooms, blueberries & black truffle

Linguine in clam sauce with cherry tomatoes & breadcrumbs

Penne in vodka sauce

Pan-roasted salmon with spinach & roasted potatoes

Branzino with capers & lemon and a potato purée

Chicken rollatina with ham & fontina cheese with roasted potatoes & broccoli rab

Veal saltimbocca with roasted potatoes & spinach

Frittata with artichokes & pecorino cheese

Frittata with asparagus & mozzarella

Eggs in purgatory

Eggs benedict

Avocado toast

French toast with ricotta & honey

Pancakes with blueberries & maple syrup