Sushi Do Sakurada

Name: Sushi Do Sakurada
Address: Aichi, Nagoya, Naka-ku, Marunouchi 3-22-8, HP SQUARE MARUNOUCHI 1F, Nagoya-shi Naka-ku, préfecture d’Aichi, JP
Price range: JPY 46 000
Rating: 3.98

寿し道桜田 / Sushido Sakurada

3.98

（9avis）

JPY 16 000

JPY 46 000

Sushi

Nagoya-shi Naka-ku, préfecture d’Aichi, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 16 000

JPY 46 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hisayaoodoorià0.41 kmGare de Marunouchià0.63 kmGare de Sakaeà0.63 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître et JCB)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 11 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

The ultimate Edomae sushi experience in a tranquil setting

At Sushi Do Sakurada, you can enjoy an exceptional sushi experience crafted by a young Edomae chef with impressive skills honed in Tokyo. Located in Marunouchi, Nagoya, this restaurant is known for serving sushi made with carefully selected ingredients and traditional techniques. The wine pairings suggested by the owner, Yuto Ota, have received high praise from many visitors for their perfect harmony with the dishes. Indulge in exquisite sushi in a calm and serene atmosphere.

Évaluation

3.98（9avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

食べログ☆こうすけ

@kousukecafe

Japon

2020年5月28日

4.5

Heure de la visite: 5/2020 Midi

Prix par personne: JPY 15 000

Unotan on the rice! Delicious sushi makes me so happy (; ・・`д・´) I'm a bit obsessed with it in my own way... ( ✧Д✧) kak! I prefer to eat it with my hands (థథ...థ...థ...థ...థ...థ...and take a bite of the freshly made sushi. And then, apart from the ingredients, there's the nori (✧Д✧)! It's important to use good nori. The rice...how it's cooked, how it's balanced with the vinegar, how well it's held together...and the amount of rice. It makes me happy to be able to enjoy the craftsmanship right in front of my eyes. I visited such a delicious sushi restaurant for lunch on the weekend (✧Д✧)! Eight seats at the counter, the young proprietor starts with freshly cooked "Goddess' Hohoemi" while mixing it with a double blend of red vinegar (; ・・`д・´). First, the rice is served on a custom-made nori (seaweed) and topped with just wasabi (✧Д✧). I screamed out in my heart (; ・・・✧✧) Kakk! I screamed out in my heart...oh, oh, it's so good! The nigiri starts with the O-toro (fatty tuna), then the aged kohada, arabesque, bluefin squid, and boiled clams. I'm addicted to sweet potato shochu with soda these days. The unotan is combined with the rice, and then turned on the unotan, the tiger prawn is delicately handled, the striped horse mackerel is directly exposed to the charcoal, and the seared nodoguroroi... ✧Д✧) Kakk! The presentation was wonderful and the taste was perfect (; ・`д・´) I still want to eat more... I can go on and on and on! The last dish was an egg like yokan (Japanese sweet bean jelly), which was a bit short but very satisfying.

Anonyme

2020年4月30日

3.9

Heure de la visite: 4/2020 Midi

Réservation

Prix par personne: JPY 11 500

The neta (fish) is procured as much as possible from the three prefectures in the Tokai region. Small nigiri, hard rice and strong saltiness. The rice is small, however, so the overall balance is good. Kintoki ginger has a little sweet potato taste, so you will not be able to stop. The first appetizer is a bowl of firefly squid, clams, and bamboo shoots, followed by the nigiri. Ootoro (fatty tuna) Sayori (Japanese halfbeak) Flat clam Sardine Aori squid Sardine Prawn Charcoal grilled salt (a little light taste) Pickled red meat Sea urchin on rice with sea urchin Seared nodoguro tuna Tuna collagen soup Sea eel Fried egg Overall, the work was well put together and carefully done.

Yuki

名古屋明菜

@aknakh

Japon

2020年7月10日

Yesterday. It was great 😭 I've been waiting 3 months for a reservation for the night 🍣. Also. I'll post more 🍣. The food log is End of June 3.98 On 7/7 it was at 4.04! 👏. It's been open less than a year and a half. It's a very hot store. I got a lot of DMs yesterday too! Everyone is super targeted 🔍. Thanks to 🌟!

u2991002281

@u2991002281

2020年4月20日

3.0

Heure de la visite: 4/2020 Soir

The general was born in 1990. Trained at Kyubei and Tokami. The restaurant is cheaply made and the taste is average. Expectations for the future.

Photo

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Nom du restaurant

Sushi Do Sakurada

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Gare de Hisayaoodoorià0.41 kmGare de Marunouchià0.63 kmGare de Sakaeà0.63 km

Horaires d'ouverture

dimanche

Fermé

lundi

12:00~12:00

Réservation possible