Sushido Sakurada

Name: Sushido Sakurada
Address: 3-22-8 Marunouchi, Naka Ward, Nagoya City, Aichi Prefecture, HP SQUARE MARUNOUCHI 1F, Nagoya-shi Naka-ku, Aichi, JP
Price range: JPY 46,000
Rating: 3.98

寿し道桜田

3.98

（9 reviews）

JPY 16,000

JPY 46,000

Sushi

Nagoya-shi Naka-ku, Aichi, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 16,000

JPY 46,000

Hours

Address

Nearby stations

0.41km from Hisayaoodoori station0.63km from Marunouchi station0.63km from Sakae station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, and JCB)

Reservation agent service not available

Number of requests for resumption: 11 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

The ultimate Edomae sushi experience in a tranquil setting

At Sushi Do Sakurada, you can enjoy an exceptional sushi experience crafted by a young Edomae chef with impressive skills honed in Tokyo. Located in Marunouchi, Nagoya, this restaurant is known for serving sushi made with carefully selected ingredients and traditional techniques. The wine pairings suggested by the owner, Yuto Ota, have received high praise from many visitors for their perfect harmony with the dishes. Indulge in exquisite sushi in a calm and serene atmosphere.

Ratings

3.98（9 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

食べログ☆こうすけ

@kousukecafe

Japan

May 28, 2020

4.5

Date and time of your visit: 5, 2020 Lunch

Budget per person: JPY 15,000

Unotan on the rice! Delicious sushi makes me so happy (; ・・`д・´) I'm a bit obsessed with it in my own way... ( ✧Д✧) kak! I prefer to eat it with my hands (థథ...థ...థ...థ...థ...థ...and take a bite of the freshly made sushi. And then, apart from the ingredients, there's the nori (✧Д✧)! It's important to use good nori. The rice...how it's cooked, how it's balanced with the vinegar, how well it's held together...and the amount of rice. It makes me happy to be able to enjoy the craftsmanship right in front of my eyes. I visited such a delicious sushi restaurant for lunch on the weekend (✧Д✧)! Eight seats at the counter, the young proprietor starts with freshly cooked "Goddess' Hohoemi" while mixing it with a double blend of red vinegar (; ・・`д・´). First, the rice is served on a custom-made nori (seaweed) and topped with just wasabi (✧Д✧). I screamed out in my heart (; ・・・✧✧) Kakk! I screamed out in my heart...oh, oh, it's so good! The nigiri starts with the O-toro (fatty tuna), then the aged kohada, arabesque, bluefin squid, and boiled clams. I'm addicted to sweet potato shochu with soda these days. The unotan is combined with the rice, and then turned on the unotan, the tiger prawn is delicately handled, the striped horse mackerel is directly exposed to the charcoal, and the seared nodoguroroi... ✧Д✧) Kakk! The presentation was wonderful and the taste was perfect (; ・`д・´) I still want to eat more... I can go on and on and on! The last dish was an egg like yokan (Japanese sweet bean jelly), which was a bit short but very satisfying.

Anonymous

Apr 30, 2020

3.9

Date and time of your visit: 4, 2020 Lunch

Reservations

Budget per person: JPY 11,500

The neta (fish) is procured as much as possible from the three prefectures in the Tokai region. Small nigiri, hard rice and strong saltiness. The rice is small, however, so the overall balance is good. Kintoki ginger has a little sweet potato taste, so you will not be able to stop. The first appetizer is a bowl of firefly squid, clams, and bamboo shoots, followed by the nigiri. Ootoro (fatty tuna) Sayori (Japanese halfbeak) Flat clam Sardine Aori squid Sardine Prawn Charcoal grilled salt (a little light taste) Pickled red meat Sea urchin on rice with sea urchin Seared nodoguro tuna Tuna collagen soup Sea eel Fried egg Overall, the work was well put together and carefully done.

Yuki

名古屋明菜

@aknakh

Japan

Jul 10, 2020

Yesterday. It was great 😭 I've been waiting 3 months for a reservation for the night 🍣. Also. I'll post more 🍣. The food log is End of June 3.98 On 7/7 it was at 4.04! 👏. It's been open less than a year and a half. It's a very hot store. I got a lot of DMs yesterday too! Everyone is super targeted 🔍. Thanks to 🌟!