Uo-bō Santoku
魚房三徳 / Gyobo Santoku
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Espace d'accueil et fruits de mer frais de Kyushu
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Freshly caught squid from Yobuko, served alive. Limited availability, so please order early.
Fresh mackerel mixed with homemade sesame sauce. This is a dish you must try.
We source seafood caught throughout Kyushu every day, so the contents change depending on the season and the weather of the day. The owner's top priority is to only purchase what can be used that day. Starting from 1540 yen per serving.
Serves 2
Limited quantity!! 1200 yen
A luxurious dish that wraps sea urchin, scallops, and salmon roe in seaweed, allowing you to enjoy them all in one bite!
Grilled Wagyu beef topped with sea urchin, finished as sushi. The fat of the Wagyu and the umami of the sea urchin melt in your mouth.
(Mentaiko, Ume, Shio Kombu, Salt) from 420 yen
(Mentaiko, Ume, Shio Kombu) from 620 yen each
Soy sauce 1 serving...1480 Miso 1 serving...1680
For more details, please ask the staff...
Pint 630 yen, small pint 480 yen
500 yen each
Super strong carbonation at 6vol! Soda at 1°C just before freezing! A highball with a refreshing taste enhanced by a sweet aroma and smooth richness!
While retaining a certain maturity, it has a light and refreshing drinking experience like the wind. A fresh and gentle aroma, along with a hint of sweetness, enhances the umami.
A refreshing and soft aroma. The concentrated umami of the rice is beautifully harmonized with the acidity that brings it all together.
A sake with a refined natural aroma and a smoothly expanding flavor, boasting an exceptionally crisp finish.
A subtle aroma and a light taste. This is a food-friendly sake that allows you to enjoy the unique smoothness and crispness of Yamada Nishiki.
This sake has a refreshing sensation with a rich flavor of rice reminiscent of tropical fruits.
While it is spicy, you can also clearly feel the deliciousness of the rice.
It has a refreshing and crisp flavor.
The richness brewed by black koji has a smooth sweetness and a crisp finish.
The deep flavor of sweet potato and the mild sweetness create an exquisite taste that leaves a refined aftertaste that you won't tire of.
A gentle and deep-flavored sweet potato shochu.
It features a gentle aroma of sweet potato and a light sweetness, with a solid flavor.
Rich sweetness and roasted flavor spread like baked sweet potatoes.
A subtle sweetness inherent to sweet potatoes, with a rich and thick aroma.
Achieved a mild sweetness, a vivid aroma, and a refreshing throat feel.
A refreshing aroma leaves a lasting impression, and the scent of sweet potato expands as you drink.
This is a shochu with a refreshing citrus aroma and a crisp mouthfeel.
The taste is light on the palate yet has a rich flavor that flows down the throat.
This is a sweet potato shochu with a robust flavor.
With a powerful aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience.
This is an excellent shochu with a rich aroma and a smooth texture.
This is a genuine shochu aged in white oak barrels, made from Iki barley shochu.
Efforts are made to maximize the original aroma and flavor of the wheat, allowing you to enjoy the fragrant aroma of roasted wheat and a deep taste.
A rice shochu characterized by a wonderful enchanting ginjo aroma, gentle fragrance like tropical fruits, and a soft taste.
This is an awamori brewed to achieve a smooth mouthfeel like that of an aged sake, despite being a regular sake.
A deep richness that is indescribable intertwines in a complex manner, creating a wonderful harmony with a refined sweet aroma.
Please enjoy the flavor of soba and its mellow taste.
A refreshing citrus aroma and a crisp mouthfeel.
A pleasant aroma of raspberry and cassis, with a rich flavor.
A rich and robust flavor with aromas of dark fruits and caramel, featuring a strong tannin presence.
A wine with a crisp acidity and refreshing herbal notes, featuring a juicy fruitiness.
Rich aroma reminiscent of caramel, with hints of apple and peach. Smooth and full-bodied flavor.
