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고테츠 무쿄안

Name: 고테츠 무쿄안
Address: 1-3-27 Minami-cho, Mito City, Ibaraki Prefecture, 미토시, 이바라키 현, JP
Telephone: +81292256073
Price range: JPY 7,000
Rating: 3.55

五鐵夢境庵 / Gotetsu Mukyoan

3.55

（3건）

JPY 1,500

JPY 7,000

해산물

미토시, 이바라키 현, 일본

2

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 7,000

영업시간

주소

가장 가까운 역

미토역에서0.66km

자리 타입

테이블 룸

설비

주차 가능

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）

2026년 8월 16 ~ 9월 12일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

고향 음식을 즐길 수 있는 가게입니다. 안구리와 복어 외에도, 군계로 육수를 내어 고기와 야채를 끓이는 '군계나베'나 '군계의 부모자식 돈부리' 등의 명물 메뉴가 있습니다.

평가

3.55（3건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

3.75

서비스

3.1

분위기

2.75

가성비

2.75

리뷰

리뷰가 없습니다.

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리뷰를 등록

사진

메뉴

Drink

Food

코스

Koumon Cuisine Course 7,700 yen *From 2 persons

You can enjoy a course of "Koumon Ryori," a modern arrangement and restoration of the ingredients and dishes that the long-lived Mito Komon ate at the time of his death. We invite you to try this restaurant not only for sightseeing, but also for customers who are residents of Ibaraki Prefecture and Mito City.

JPY 7,700

fugu (blowfish) course (8250yen course and 9900yen course are available) *From 2 persons

Reservations required: from 2 persons】Ibaraki-born "Kawachi fugu" is well-known among those in the know. Enjoy the finest meat from the carefully cultivated farms in Kawachi Town, Inashiki-gun, in "tessa" (sashimi) and "tecchiri" (hot pot). 120-minute all-you-can-drink set (+2,750 yen) is also available.

JPY 8,250

Gundori Kushiyaki and Oyakodon Course (4950 yen course and 7150 yen course are available) *From 2 persons

This course includes grilled skewered gamecock and oyakodon (chicken and egg on rice). Sashimi of 7150 yen course will be sashimi of fugu (Kawachi fugu, a blowfish produced in the prefecture).

JPY 4,950

Okkuji Gundori Nabe and Seasonal Vegetable Course (5500 yen, 6600 yen, 7700 yen, and 8800 yen courses are available) *From 2 persons

The main course is a "Gundori Nabe" using local Ibaraki "Okkuji Gundori". You can enjoy a total of 5 dishes including "sashimi" and "grilled fish". Please spend a pleasant time with your friends around the Gundori Nabe. Please contact us for more details.

JPY 5,500

Okkuji Gundori Nabe and Gundori Zukuri Course (4950 yen, 6050 yen, and 7150 yen courses are available) *From 2 persons

The main dish is a "Gundori Nabe" using local Ibaraki "Okkuji Gundori". You can also enjoy such delicacies as grilled and vinegared gamecock in this course that is truly full of gamecock. The price ranges from 4,950 yen (including tax) to 7,150 yen (including tax). Please contact us for more details.

JPY 4,950

Hitachi Beef Shabu Shabu Course 7,700 yen *From 2 persons

This course offers the pride of Ibaraki, Hitachiniku beef, served in shabu-shabu style.

JPY 7,700

Gundori Kushiyaki and oyakodon 7150 yen course (with fugu sashimi)

Reservations required: from 2 persons】Okkuji gamecock is one of Japan's three great landlocked chickens. In this course, we mainly serve "Kushiyaki" and "Oyakodon". 120-minute all-you-can-drink set (+2,750 yen) is also available.

JPY 7,150

fugu fugu samadai ¥9900 course (with tessa and grilled albacore)

Reservations required: from 2 persons】Ibaraki-born "Kawachi fugu" is well-known among those in the know. Enjoy the finest meat from the carefully cultivated farms in Kawachi Town, Inashiki-gun, in "tessa" (sashimi) and "tecchiri" (hot pot). 120-minute all-you-can-drink set (+2,750 yen) is also available.

JPY 9,900

Suppon Cuisine Course (from 3 persons: 5,500 yen per person)

Reservations required: 3 persons or more; for 4 persons or more, the price is 5500 yen x the number of persons. In this course, we will serve "Skewered meat skewers" and "Oyako-don (chicken and egg bowl)" using Shizuoka suppon as the main dish. 120-minute all-you-can-drink set (+2,750 yen) is also available.

JPY 8,250

Ibaraki Sake (Glass/One Go)

Sake Cold Sake

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Kasama Yamazakurato Junmai Daiginjo

One cup: 1320 yen

JPY 968

Ishioka Ferry Junmai Ginjo

One cup: 1100 yen

JPY 858

Hitachi Fukugokoro Special Junmai

One cup: 770 yen

JPY 638

Yui Yui Special Junmai

One cup: 770 yen

JPY 638

Tsukuba Mist Tsukuba Yamahai Junmai

One cup: 770 yen

JPY 638

Oarai Tsukinoui Special Junmai

One cup: 770 yen

JPY 638

Yuki Biyu Dry Junmai

One cup: 770 yen

JPY 638

Tsukuba Kiritsukuba Dry Honjozo

One serving: 660 yen

JPY 528

Tsukuba Mist Tsukuba Junmai Daiginjo (Four Go)

JPY 5,500

Ishioka Ferry Junmai Daiginjo (4 Go)

JPY 5,500

Sake Hot Sake

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Fugu Fin Sake

JPY 880

Authentic Shochu (Glass/Bottle)

Kagoshima Imo Shochu Toriko

Bottle: 4400 yen

JPY 605

Kagoshima Barley Shochu Black Scorpion

■Bottle: 3850 yen

JPY 550

Nagasaki Barley Shochu Muichibutsu

Bottle: 3850 yen

JPY 550

Ibaraki Rice Shochu Wataribune

■Bottle: 3850 yen

JPY 550

Beer

Kirin Ichiban Shibori (Medium Mug)

JPY 660

Asahi Super Dry (Medium Bottle)

JPY 660

Kirin Lager (Medium Bottle)

JPY 660

Suntory Premium Malt (Medium Bottle)

JPY 770

Non-Alcoholic Beer

JPY 550

Wine (Bottle)

Yamanashi White Wine Ikeda Select Dry

JPY 5,500

Yamanashi Red Wine Ikeda Select Dry

JPY 5,500

Yamanashi White Wine Chateau Merjan Unfiltered

JPY 5,500

Chili Red Wine Marques Cabernet

JPY 5,500

Other Alcohol

Highball

JPY 605

Sour (Yuzu or Shiso)

JPY 550

Homemade Plum Wine

JPY 495

Soft Drink

Soft Drinks Variety

■Oolong Tea, Cola, Orange Juice

JPY 330

Welcome to Gotetsu Mukyōan...

This restaurant is designated as a 'Delicious Place in Ibaraki'

As a designated 'Delicious Place in Ibaraki', we are committed to local production for local consumption, delivering only carefully selected products sourced from various regions within the prefecture. You may also find seasonal flavors that can only be enjoyed at that time...

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Origin of the Restaurant Name 'Gotei Mukyoan'

The name of the restaurant 'Gotei Mukyoan' is derived from the military chicken hot pot restaurant 'Gotei' that appears in Shotaro Ikenami's historical novel 'Onihei Hankacho'. Many may have longed for the military chicken hot pot that the protagonist Onihei relished.

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We charge 600 yen for the appetizer.

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Japan's Three Major Native Chickens 'Okukujigamo'

Our Signature Dish: Okukuji Shamo

One of Japan's three major native chickens, the 'Okukuji Shamo'. Raised in the lush mountainous region of Okukuji in the northern part of the prefecture, its meat is rich in nutrients and has an unparalleled quality that has captivated many food enthusiasts. Our main offerings are Shamo dishes, and among them, the 'Shamo Hot Pot' and 'Oyakodon' are popular menu items since our establishment, and they are must-try delicacies.

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The Secret of the Deliciousness of Okukuji Gamecock

The unique aged flavor of the Okukuji gamecock and the wonderful texture of its meat are secrets rooted in its breeding method. The gamecocks, raised in a chicken coop surrounded by the rich nature of Okukuji, are nurtured with pure water and a specially formulated feed. After being raised for about three times longer than regular chickens, over 120 days, they are delivered to our kitchen.

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Okukuji Chicken Parent-Child Bowl

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Oyakodon

JPY 1,430

Oyakodon Set (with Yuba Sashimi and Grilled Skewers)

■ Set Contents: Oyakodon (Premium) - Grilled Shamo Chicken Skewers (3 types) - Ibaraki Prefecture Yuba Sashimi - Soup - Pickles - Fruits

JPY 3,850

Okukuji Game Nabe

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Shamo Chicken Hot Pot for 1 Person (Serves 2 or More)

JPY 2,420

Chicken Sukiyaki for 1 person (for 2 or more people)

JPY 2,420

Okukuji Game Grilled Dish

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Various Skewers

■ Chicken Thigh and Green Onion Skewers: 550 yen, Chicken Breast Skewers: 440 yen, Chicken Tender Skewers: 440 yen, Chicken Gizzard Skewers: 440 yen, Shishito Pepper Skewers: 220 yen

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Jidori Chicken Thigh Grill

■Half size: 990 yen

JPY 1,980

Jidori Chicken Wing Grilled

JPY 770

Okukuji Game and Other Delicacies

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Jidori Fried Chicken

JPY 1,650

Steamed Egg Custard with Fertilized Eggs

JPY 658

Limited from September to June: Famous Ibaraki 'Jōban Coast Anglerfish'

Our Signature Dish: Joban Offshore Anglerfish

The anglerfish, a representative fish of Ibaraki. At our restaurant, we offer the 'Joban Offshore Anglerfish' as a prized dish alongside 'Okukuji Game Hen'. The anglerfish, carefully processed from catch to transport, is of exceptional freshness! The beautiful white flesh and exquisite liver, along with various parts known as 'Seven Tools', are served as fried dishes and salads, adding color to your table.

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Anglerfish Hot Pot for 1 Person (Serves 2 or More)

JPY 3,630

Seaweed Wrapped Monkfish Cheek Sushi for 2 People (3 Pieces per Person)

JPY 1,430

Anko with Vinegar

JPY 1,760

Monkfish Liver with Ponzu Sauce

JPY 1,980

Fried Anglerfish

JPY 1,650

Natto Mixed with Monkfish

JPY 880

Anglerfish Sashimi with Gochujang Sauce

JPY 1,430

Homemade Salted Fish

JPY 880

[Reservation Required] Ibaraki Prefecture's Proud Brand Beef 'Hitachi Beef'

Our Signature: Hitachi Beef

The pride of the prefecture, 'Hitachi Beef' is a brand that can only be claimed by a select few, chosen from black-haired wagyu that has been uniquely raised for over 30 months. At our restaurant, we serve it as 'shabu-shabu', allowing you to enjoy the beautifully marbled and rich fat.

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Hitachi Beef Shabu-Shabu Set

■ Set Contents: Hitachi Beef Shabu-Shabu, Vegetables, Udon for the Finish, Dessert

JPY 3,850

[Reservation Required] 'Kawachi Fugu' Born in Kawachi Town, Inashiki County

Our Signature Dish: Kawachi Fugu

The 'Kawachi Fugu', born in Ibaraki, is known to those in the know. Raised with great care in Kawachi Town, Inashiki District, its flesh is truly exquisite, and you can enjoy it throughout the year at our restaurant. We also offer luxurious courses such as 'Tessa (sashimi)', 'Techiri (hot pot)', and 'Shirako-yaki'.

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