Seito Sushi Baldwin Park

Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime

Mizu shochu, calpico, passion fruit, yuzu, lemongrass

Suntory Haku vodka, green tea, honey, lemon, ginger beer

Roku gin, strawberry, cucumber, aloe, lime

Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil

Fords gin, camapri, umeshu, sakura vermouth, lemon

Iwai 45 Japanese whisky, ginger, orange & ginger bitters

Ichiban, Rice Lager

Rice Lager

Rice Lager

Rice Lager

Rice Pilsner

Ravenous Pig, Watermelon Golden Ale

Unbranded Brewing, Mango Sour Ale

Sideward Brewing, IPA

Pineapple Haze Cider

seasonal tea, honey, lemon, ginger beer

Thai basil, lemon, sparkling soda

Choice of jasmine or Japanese style

Choice of genmaicha

French press, 17oz, "Casa Blend"

French press, 17oz, "Decaf Mountain Water"

Cold Brew

almond aroma, sweet plum

light & sweet, floral, black rice

musky fruits, steamed rice, rich

smoky, tangerine, clove

choice of any three sake by the glass

light, creamy, melon flavor

rich, viscous, honey

apple, nougat, umami

asian pear, melon, rich

dry, earthy

kiwi, pear

light & sweet, floral, black rice

pistachio, white chocolate

musky fruits, steamed rice, rich

tropical fruits, truffle

floral, lemon zest, cucumber

honeysuckle, white nectarine

smoky, tangerine, clove

green melon, kaffir lime

sweet rice, marshmallow

nutty, toffee

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt

Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley

Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish

Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla

A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder

Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach

Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky

Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors

Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball

Aromas of basil, green apple and honey

Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts

Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing

Notes of melon, almond, apple and wood spice

A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness

Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter

Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate

Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish

A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors

Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives

Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli

Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce

Snow crab, asparagus, avocado, topped with scallop, XO sauce

Spicy kani kama topped with salmon, sliced lemons, spicy ponzu

Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo

Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime

Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli

Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives

Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce

Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing

Eight piece chef's choice

Six varieties of chef's choice

Two piece each of akami, chutoro, otoro choice of nigiri or sashimi

Ponce Inlet, FL, white soy yuzu, roasted garlic, chives

Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls

4oz Japanese wagyu strip loin, hot stone, ginger soy

Quail egg, furikake, nori sheets

Baja Kampachi, cantaloupe, finger lime, pink salt

Choice of one flavor, salted, bbq rub, truffle or garlic lime (+$1 for additional)

Karaage squid, pickled red onion, lime, sweet chili remoulade

4pc chilled, ponzu, smoked trout roe

Three piece each of tuna, salmon, hamachi with accoutrements

Tuna, aonori, smoked trout roe, sweet chili aioli

Faroe Island salmon, heirloom tomato, rice pearl, chives

Big eye tuna, sesame oil, kyurizuke, cilantro-lime pesto, sushi rice

8oz bone-in, cabbage, curry gravy

6oz chili lime fish sauce, scallion confit, peanuts. Limited quantities available

6oz thai eggplant, bamboo, red curry

1.5lb Ponce Inlet Fluke, lemongrass pesto, nuoc cham

16oz hoisin housemade sambal. Limited quantities available

12oz Creekstone Farms, pepper crust, tempura onion, ginger soy, herb butter

Oysters, trumpet, maitake, porcini aioli, crispy shallots

Crispy brussels, okonomiyaki style

Nali's kimchi, bonito flakes, ginger creme fraiche, chives

Red miso, ginger creme fraiche, almonds

Six sides varieties

Braised short rib, poached egg, assorted vegetables over rice, gochujang. Served in a hot stone bowl

U8 shrimp, hand cut garlic noodles, chili crisp

18-hour pork broth, caramelized onion, chashu, beni shoga, fried garlic, scallion, soy egg. Limited quantities available

Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime

Mizu shochu, calpico, passion fruit, yuzu, lemongrass

Suntory Haku vodka, green tea, honey, lemon, ginger beer

Roku gin, strawberry, cucumber, aloe, lime

Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil

Fords gin, camapri, umeshu, sakura vermouth, lemon

Iwai 45 Japanese whisky, ginger, orange ginger bitters

Ichiban, Rice Lager

Rice Lager

Rice Lager

Rice Lager

Rice Pilsner

Ravenous Pig, Watermelon Golden Ale

Unbranded Brewing, Mango Sour Ale

Sideward Brewing, IPA

Pineapple Haze Cider

seasonal tea, honey, lemon, ginger beer

Thai basil, lemon, sparkling soda

Choice of jasmine or Japanese style

Choice of genmaicha

French press, 17oz, "Casa Blend"

French press, 17oz, "Decaf Mountain Water"

Cold Brew

almond aroma, sweet plum

light sweet, floral, black rice

musky fruits, steamed rice, rich

smoky, tangerine, clove

choice of any three sake by the glass

light, creamy, melon flavor

rich, viscous, honey

apple, nougat, umami

asian pear, melon, rich

dry, earthy

kiwi, pear

light sweet, floral, black rice

pistachio, white chocolate

musky fruits, steamed rice, rich

tropical fruits, truffle

floral, lemon zest, cucumber

honeysuckle, white nectarine

smoky, tangerine, clove

green melon, kaffir lime

sweet rice, marshmallow

nutty, toffee

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt

Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley

Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish

Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla

A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder

Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach

Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky

Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors

Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball

Aromas of basil, green apple and honey

Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts

Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing

Notes of melon, almond, apple and wood spice

A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness

Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter

Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate

Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish

A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors

Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives

Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli

Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce

Snow crab, asparagus, avocado, topped with scallop, XO sauce

Spicy kani kama topped with salmon, sliced lemons, spicy ponzu

Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo

Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime

Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli

Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives

Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce

Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing

Eight piece chef's choice

Six varieties of chef's choice

Two piece each of akami, chutoro, otoro choice of nigiri or sashimi

Ponce Inlet, FL, white soy yuzu, roasted garlic, chives

Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls

4oz Japanese wagyu strip loin, hot stone, ginger soy

Quail egg, furikake, nori sheets

Baja Kampachi, cantaloupe, finger lime, pink salt

Choice of one flavor, salted, bbq rub, truffle or garlic lime (+$1 for additional)

Karaage squid, pickled red onion, lime, sweet chili remoulade

4pc chilled, ponzu, smoked trout roe

Three piece each of tuna, salmon, hamachi with accoutrements

Tuna, aonori, smoked trout roe, sweet chili aioli

Faroe Island salmon, heirloom tomato, rice pearl, chives

Big eye tuna, sesame oil, kyurizuke, cilantro-lime pesto, sushi rice

8oz bone-in, cabbage, curry gravy

6oz chili lime fish sauce, scallion confit, peanuts. Limited quantities available

6oz thai eggplant, bamboo, red curry

1.5lb Ponce Inlet Fluke, lemongrass pesto, nuoc cham

16oz hoisin & housemade sambal. Limited quantities available

12oz Creekstone Farms, pepper crust, tempura onion, ginger soy, herb butter

Oysters, trumpet, maitake, porcini aioli, crispy shallots

Crispy brussels, okonomiyaki style

Nali's kimchi, bonito flakes, ginger creme fraiche, chives

Red miso, ginger creme fraiche, almonds

Six sides varieties

Braised short rib, poached egg, assorted vegetables over rice, gochujang. Served in a hot stone bowl

U8 shrimp, hand cut garlic noodles, chili crisp

18-hour pork broth, caramelized onion, chashu, beni shoga, fried garlic, scallion, soy egg. Limited quantities available

Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime

Mizu shochu, calpico, passion fruit, yuzu, lemongrass

Suntory Haku vodka, green tea, honey, lemon, ginger beer

Roku gin, strawberry, cucumber, aloe, lime

Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil

Fords gin, camapri, umeshu, sakura vermouth, lemon

Iwai 45 Japanese whisky, ginger, orange & ginger bitters

Ichiban, Rice Lager

Rice Lager

Rice Lager

Rice Lager

Rice Pilsner

Ravenous Pig, Watermelon Golden Ale

Unbranded Brewing, Mango Sour Ale

Sideward Brewing, IPA

Pineapple Haze Cider

seasonal tea, honey, lemon, ginger beer

Thai basil, lemon, sparkling soda

Choice of jasmine or Japanese style

Choice of genmaicha

French press, 17oz, "Casa Blend"

French press, 17oz, "Decaf Mountain Water"

Cold Brew

almond aroma, sweet plum

light & sweet, floral, black rice

musky fruits, steamed rice, rich

smoky, tangerine, clove

choice of any three sake by the glass

light, creamy, melon flavor

rich, viscous, honey

apple, nougat, umami

asian pear, melon, rich

dry, earthy

kiwi, pear

light & sweet, floral, black rice

pistachio, white chocolate

musky fruits, steamed rice, rich

tropical fruits, truffle

floral, lemon zest, cucumber

honeysuckle, white nectarine

smoky, tangerine, clove

green melon, kaffir lime

sweet rice, marshmallow

nutty, toffee

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt

Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley

Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish

Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla

A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder

Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach

Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky

Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors

Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball

Aromas of basil, green apple and honey

Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts

Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing

Notes of melon, almond, apple and wood spice

A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness

Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter

Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate

Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish

A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors

Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives

Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli

Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce

Snow crab, asparagus, avocado, topped with scallop, XO sauce

Spicy kani kama topped with salmon, sliced lemons, spicy ponzu

Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo

Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime

Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli

Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives

Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce

Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing

Eight piece chef's choice

Six varieties of chef's choice

Two piece each of akami, chutoro, otoro choice of nigiri or sashimi

Ponce Inlet, FL, white soy yuzu, roasted garlic, chives

Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls