Seito Sushi Baldwin Park
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ซูชิและราเมนสไตล์ญี่ปุ่นโมเดิร์น
คะแนน
รีวิว
รูปภาพ
เมนู
4oz Japanese wagyu strip loin, hot stone, ginger soy
Quail egg, furikake, nori sheets
Baja Kampachi, cantaloupe, finger lime, pink salt
Choice of one flavor, salted, bbq rub, truffle or garlic lime (+$1 for additional)
Karaage squid, pickled red onion, lime, sweet chili remoulade
4pc chilled, ponzu, smoked trout roe
Three piece each of tuna, salmon, hamachi with accoutrements
Tuna, aonori, smoked trout roe, sweet chili aioli
Faroe Island salmon, heirloom tomato, rice pearl, chives
Big eye tuna, sesame oil, kyurizuke, cilantro-lime pesto, sushi rice
8oz bone-in, cabbage, curry gravy
6oz chili lime fish sauce, scallion confit, peanuts. Limited quantities available
6oz thai eggplant, bamboo, red curry
1.5lb Ponce Inlet Fluke, lemongrass pesto, nuoc cham
16oz hoisin & housemade sambal. Limited quantities available
12oz Creekstone Farms, pepper crust, tempura onion, ginger soy, herb butter
Oysters, trumpet, maitake, porcini aioli, crispy shallots
Crispy brussels, okonomiyaki style
Nali's kimchi, bonito flakes, ginger creme fraiche, chives
Red miso, ginger creme fraiche, almonds
Six sides varieties
Braised short rib, poached egg, assorted vegetables over rice, gochujang. Served in a hot stone bowl
U8 shrimp, hand cut garlic noodles, chili crisp
18-hour pork broth, caramelized onion, chashu, beni shoga, fried garlic, scallion, soy egg. Limited quantities available
Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime
Mizu shochu, calpico, passion fruit, yuzu, lemongrass
Suntory Haku vodka, green tea, honey, lemon, ginger beer
Roku gin, strawberry, cucumber, aloe, lime
Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil
Fords gin, camapri, umeshu, sakura vermouth, lemon
Iwai 45 Japanese whisky, ginger, orange & ginger bitters
Ichiban, Rice Lager
Rice Lager
Rice Lager
Rice Lager
Rice Pilsner
Ravenous Pig, Watermelon Golden Ale
Unbranded Brewing, Mango Sour Ale
Sideward Brewing, IPA
Pineapple Haze Cider
seasonal tea, honey, lemon, ginger beer
Thai basil, lemon, sparkling soda
Choice of jasmine or Japanese style
Choice of genmaicha
French press, 17oz, "Casa Blend"
French press, 17oz, "Decaf Mountain Water"
Cold Brew
almond aroma, sweet plum
light & sweet, floral, black rice
musky fruits, steamed rice, rich
smoky, tangerine, clove
choice of any three sake by the glass
light, creamy, melon flavor
rich, viscous, honey
apple, nougat, umami
asian pear, melon, rich
dry, earthy
kiwi, pear
light & sweet, floral, black rice
pistachio, white chocolate
musky fruits, steamed rice, rich
tropical fruits, truffle
floral, lemon zest, cucumber
honeysuckle, white nectarine
smoky, tangerine, clove
green melon, kaffir lime
sweet rice, marshmallow
nutty, toffee
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt
Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley
Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish
Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla
A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder
Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach
Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky
Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors
Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball
Aromas of basil, green apple and honey
Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts
Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing
Notes of melon, almond, apple and wood spice
A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness
Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter
Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate
Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish
A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors
Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives
Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli
Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce
Snow crab, asparagus, avocado, topped with scallop, XO sauce
Spicy kani kama topped with salmon, sliced lemons, spicy ponzu
Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo
Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime
Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli
Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives
Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce
Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing
Eight piece chef's choice
Six varieties of chef's choice
Two piece each of akami, chutoro, otoro choice of nigiri or sashimi
Ponce Inlet, FL, white soy yuzu, roasted garlic, chives
Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls
4oz Japanese wagyu strip loin, hot stone, ginger soy
Quail egg, furikake, nori sheets
Baja Kampachi, cantaloupe, finger lime, pink salt
Choice of one flavor, salted, bbq rub, truffle or garlic lime (+$1 for additional)
Karaage squid, pickled red onion, lime, sweet chili remoulade
4pc chilled, ponzu, smoked trout roe
Three piece each of tuna, salmon, hamachi with accoutrements
Tuna, aonori, smoked trout roe, sweet chili aioli
Faroe Island salmon, heirloom tomato, rice pearl, chives
Big eye tuna, sesame oil, kyurizuke, cilantro-lime pesto, sushi rice
8oz bone-in, cabbage, curry gravy
6oz chili lime fish sauce, scallion confit, peanuts. Limited quantities available
6oz thai eggplant, bamboo, red curry
1.5lb Ponce Inlet Fluke, lemongrass pesto, nuoc cham
16oz hoisin housemade sambal. Limited quantities available
12oz Creekstone Farms, pepper crust, tempura onion, ginger soy, herb butter
Oysters, trumpet, maitake, porcini aioli, crispy shallots
Crispy brussels, okonomiyaki style
Nali's kimchi, bonito flakes, ginger creme fraiche, chives
Red miso, ginger creme fraiche, almonds
Six sides varieties
Braised short rib, poached egg, assorted vegetables over rice, gochujang. Served in a hot stone bowl
U8 shrimp, hand cut garlic noodles, chili crisp
18-hour pork broth, caramelized onion, chashu, beni shoga, fried garlic, scallion, soy egg. Limited quantities available
Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime
Mizu shochu, calpico, passion fruit, yuzu, lemongrass
Suntory Haku vodka, green tea, honey, lemon, ginger beer
Roku gin, strawberry, cucumber, aloe, lime
Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil
Fords gin, camapri, umeshu, sakura vermouth, lemon
Iwai 45 Japanese whisky, ginger, orange ginger bitters
Ichiban, Rice Lager
Rice Lager
Rice Lager
Rice Lager
Rice Pilsner
Ravenous Pig, Watermelon Golden Ale
Unbranded Brewing, Mango Sour Ale
Sideward Brewing, IPA
Pineapple Haze Cider
seasonal tea, honey, lemon, ginger beer
Thai basil, lemon, sparkling soda
Choice of jasmine or Japanese style
Choice of genmaicha
French press, 17oz, "Casa Blend"
French press, 17oz, "Decaf Mountain Water"
Cold Brew
almond aroma, sweet plum
light sweet, floral, black rice
musky fruits, steamed rice, rich
smoky, tangerine, clove
choice of any three sake by the glass
light, creamy, melon flavor
rich, viscous, honey
apple, nougat, umami
asian pear, melon, rich
dry, earthy
kiwi, pear
light sweet, floral, black rice
pistachio, white chocolate
musky fruits, steamed rice, rich
tropical fruits, truffle
floral, lemon zest, cucumber
honeysuckle, white nectarine
smoky, tangerine, clove
green melon, kaffir lime
sweet rice, marshmallow
nutty, toffee
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt
Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley
Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish
Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla
A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder
Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach
Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky
Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors
Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball
Aromas of basil, green apple and honey
Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts
Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing
Notes of melon, almond, apple and wood spice
A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness
Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter
Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate
Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish
A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors
Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives
Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli
Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce
Snow crab, asparagus, avocado, topped with scallop, XO sauce
Spicy kani kama topped with salmon, sliced lemons, spicy ponzu
Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo
Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime
Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli
Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives
Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce
Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing
Eight piece chef's choice
Six varieties of chef's choice
Two piece each of akami, chutoro, otoro choice of nigiri or sashimi
Ponce Inlet, FL, white soy yuzu, roasted garlic, chives
Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls
4oz Japanese wagyu strip loin, hot stone, ginger soy
Quail egg, furikake, nori sheets
Baja Kampachi, cantaloupe, finger lime, pink salt
Choice of one flavor, salted, bbq rub, truffle or garlic lime (+$1 for additional)
Karaage squid, pickled red onion, lime, sweet chili remoulade
4pc chilled, ponzu, smoked trout roe
Three piece each of tuna, salmon, hamachi with accoutrements
Tuna, aonori, smoked trout roe, sweet chili aioli
Faroe Island salmon, heirloom tomato, rice pearl, chives
Big eye tuna, sesame oil, kyurizuke, cilantro-lime pesto, sushi rice
8oz bone-in, cabbage, curry gravy
6oz chili lime fish sauce, scallion confit, peanuts. Limited quantities available
6oz thai eggplant, bamboo, red curry
1.5lb Ponce Inlet Fluke, lemongrass pesto, nuoc cham
16oz hoisin & housemade sambal. Limited quantities available
12oz Creekstone Farms, pepper crust, tempura onion, ginger soy, herb butter
Oysters, trumpet, maitake, porcini aioli, crispy shallots
Crispy brussels, okonomiyaki style
Nali's kimchi, bonito flakes, ginger creme fraiche, chives
Red miso, ginger creme fraiche, almonds
Six sides varieties
Braised short rib, poached egg, assorted vegetables over rice, gochujang. Served in a hot stone bowl
U8 shrimp, hand cut garlic noodles, chili crisp
18-hour pork broth, caramelized onion, chashu, beni shoga, fried garlic, scallion, soy egg. Limited quantities available
Pandan infused Flor de Cana rum, Pierre Ferrand, raspberry coconut, lime
Mizu shochu, calpico, passion fruit, yuzu, lemongrass
Suntory Haku vodka, green tea, honey, lemon, ginger beer
Roku gin, strawberry, cucumber, aloe, lime
Tequila Ocho plata, Sangani 63, La Luna mezcal, thai chili, mango, citrus, basil
Fords gin, camapri, umeshu, sakura vermouth, lemon
Iwai 45 Japanese whisky, ginger, orange & ginger bitters
Ichiban, Rice Lager
Rice Lager
Rice Lager
Rice Lager
Rice Pilsner
Ravenous Pig, Watermelon Golden Ale
Unbranded Brewing, Mango Sour Ale
Sideward Brewing, IPA
Pineapple Haze Cider
seasonal tea, honey, lemon, ginger beer
Thai basil, lemon, sparkling soda
Choice of jasmine or Japanese style
Choice of genmaicha
French press, 17oz, "Casa Blend"
French press, 17oz, "Decaf Mountain Water"
Cold Brew
almond aroma, sweet plum
light & sweet, floral, black rice
musky fruits, steamed rice, rich
smoky, tangerine, clove
choice of any three sake by the glass
light, creamy, melon flavor
rich, viscous, honey
apple, nougat, umami
asian pear, melon, rich
dry, earthy
kiwi, pear
light & sweet, floral, black rice
pistachio, white chocolate
musky fruits, steamed rice, rich
tropical fruits, truffle
floral, lemon zest, cucumber
honeysuckle, white nectarine
smoky, tangerine, clove
green melon, kaffir lime
sweet rice, marshmallow
nutty, toffee
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt
Ripe cherry, lightly toasted black pepper and vanilla bean. 70% corn, 30% malted barley
Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish
Aged 7 years in a combination of Mizunara oak and bourbon casks. Notes of honey, coconut and vanilla
A blend of single malt and single grain. Aroma of vanilla cream and cocoa powder
Distilled in a Coffey still. Predominantly made from corn. Sweet, crisp, nutty oak, peach
Also distilled in a Coffey still. Made from 100% malted barley. Complex and silky
Both koji and yeast are active in this multiple parallel fermentation. Aged 8 years in virgin oak and ex-bourbon casks to give a natural golden color and deep, lush flavors
Small batch, aged 3-9 years. Round, viscous mouth feel. Slightly sweet undertones. Recommend to enjoy on the rocks or in a highball
Aromas of basil, green apple and honey
Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts
Green ume plums are infused for 6 months to a year along with rock sugar. Pure and refreshing
Notes of melon, almond, apple and wood spice
A blend from the House of Suntory. Lychee and sandalwood on the nose. Subtle yet long finish of Mizu-nara oak. Honey like sweetness
Pure gold in color. Candied orange and clove aromas with a palate of coconut, cranberry and butter
Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate
Deep amber color with raisin and cafe au lait on the nose. Strawberry jam and dark chocolate flavors with a long spicy finish
A blend of malt and grain whiskies. Bronze amber color with aromas of ripe banana and caramel. Dried apricot and honeycomb flavors
Crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, tobiko, chives
Lobster and rock shrimp, asparagus, masago, topped with Wagyu beef, fried jalapenos, truffle aioli
Spicy Tuna Roll, topped with tuna, black tobiko, chives, kobachi sauce
Snow crab, asparagus, avocado, topped with scallop, XO sauce
Spicy kani kama topped with salmon, sliced lemons, spicy ponzu
Mango, jalapenos, asparagus, pickled red onion, cucumber, topped with avocado, spicy mayo
Grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeños, cilantro, lime
Jerk spiced tuna, mango, jalapeños, topped with sweet plantains, garlic-lime aioli
Crawfish, avocado, jalapeños, topped with bang bang shrimp, chives
Yellowtail, avocado, cucumber, basil, topped with strawberries, chili lime sauce
Snow crab, orange, avocado, pickled red onion, topped with yellowtail, crispy garlic, coco-lime dressing
Eight piece chef's choice
Six varieties of chef's choice
Two piece each of akami, chutoro, otoro choice of nigiri or sashimi
Ponce Inlet, FL, white soy yuzu, roasted garlic, chives
Chef's choice of eight piece sashimi, six piece nigiri, choice of any two signature rolls