Yakenbori Hachisho
薬研堀 八昌 / Yagenbori Hasho
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Un restaurant emblématique pour savourer les saveurs d'Hiroshima
Points forts
Évaluation
Japan Évaluations des utilisateurs3.67(10 avis)Avis
Photo
Menu
Draft beer 500 yen, Shochu 450 yen, Highball with water, on the rocks, or with hot water 450 yen, Chu-hai with lemon, plum, lime, or Kyoho grape 450 yen, Plum wine 450 yen, Carbonated, with water, on the rocks, or with hot water sake Seikyo 450 yen, Cold (room temperature), hot, or warm sake Maboroshi 550 yen, Non-alcoholic beer 350 yen, Cola 250 yen, Orange juice 250 yen, Oolong tea 250 yen, Ramune 200 yen
Okonomiyaki Soba Nikutama 800 yen (soba, vegetables, pork, egg) Thank you. At our store, it takes about 20 to 30 minutes to cook okonomiyaki deliciously. If there are many orders, it may take longer, so please understand. Thank you.
Soba meatball 800 yen Soba, vegetables, pork, egg Udon meatball 800 yen Udon, vegetables, pork, egg Vegetable meatball 700 yen Vegetables, pork, egg Yakisoba 800 yen Grilled udon 800 yen Negiyaki 800 yen Tonpeiyaki 700 yen
Green onion 200 yen, Cheese 200 yen, Squid tempura 100 yen, Double soba (udon) 200 yen, Egg, meat, soba (noodles) without 50 yen discount
Seafood mix 1200 yen, shrimp, squid, scallop Beef belly 950 yen Beef tongue 950 yen Hormone mix 700 yen Beef heart, pork large intestine Chicken crunchy mix 700 yen Cartilage, sand gizzard White meat (mino) 750 yen Beef first stomach Scallop 850 yen Oyster limited to spring to autumn 850 yen Winter limited
Simmered dish 450 yen, Kimchi Miso Tendon 450 yen, Ponzu Chanja Kimchi 450 yen
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
