Köd Soho
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Évaluation
Avis
Photo
Menu
Havana 7 Rum, Aperol, Lime, Grenadine, Three Cents Cherry Soda
Absolut Vanilla Vodka, Lime, Passionfruit, Sea Buckthorn
Absolut Vodka, Ginger, Three Cents Mandarin & Bergamot Soda
Olmeca Altos Plata Tequila, Lime, Agave, Dill, Chili, Danish Pickle
Absolut Vanilla, Cinnamon, Vanilla, Greek Yoghurt
Ojo de Tigre Mezcal, Vintersol No. 2 Aquavit, Lillet Blanc, Italicus di Bergamotto
Hennessy VS Cognac, Vintersol No.1 Aquavit, Raspberry Shrub, Lemon, Veuve Clicquot Champagne
Malfy Rosa Gin, Plymouth Sloe Gin, Verjus, Lillet Blanc
Beefeater Gin, Rhubarb Mead Cordial, Peychaud's Bitters, Lemon Oil
Eminente 7y Reserva Rum, WhistlePig 10y Whiskey, Pernod, Crème de Cacao
Opius Albedo, Muscovado, Espresso
Opius Rubedo, Wilfried’s, Danish Pickle
Opius Amaro, Sea Buckthorn, Three Cents Tonic Water
MAGNUM
Jameson Irish Whiskey, Coffee, Maple Syrup & Cream
Earl Grey, English Breakfast, Chamomile, Peppermint, Green
Stirred steak tartare from prime British beef with mustard, horseradish, shallots, capers, chives & tarragon. Served with smoked chive cream, Jerusalem artichokes & rice crackers.
Thinly sliced prime British beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
Garlic and chilli marinated king prawns, tomato oregano, feta & rosemary focaccia.
Classic creamy Italian burrata, served with roasted squash, crispy kale, toasted pine nuts, smoked chive emulsion, chilli & sage oil.
Homemade crispy tacos with braised tri-tip beef, sweet mango chutney, avocado cream & fresh coriander.
Lightly smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing.
Australian Ribeye - Australia - Corn-fed, Black Angus, minimum 35-day aged.
Australian Ribeye - Australia - Corn-fed, Black Angus, minimum 35-day aged. Perfect for sharing.
Japan Wagyu Grade A4 - Japan - Corn & Grain-fed, 'Snowbeef'.
Uruguay Fillet Steak - Uruguay - Grain-fed, Angus & Hereford, minimum 35-day aged.
Uruguay Chateaubriand - Uruguay - Grain-fed, Angus & Hereford, minimum 35-day aged.
United Kingdom Sirloin - England - Grass-fed, Hereford, Charolais cross, minimum 35-day aged.
Australian Sirloin - Australia - Corn-fed, Black Angus, minimum 35-day aged.
Served with steak chips à la Köd.
Plant based 'meat' balls with tomato, chilli, oregano & feta cheese.
200g. beef patty with greens, cheddar & Danish bacon. Served with dips & chili-garlic fries.
Pan-roasted salmon, baked tomatoes, green beans, capers & parsley. Served with a herb vinaigrette.
Grilled British free range chicken with charred lemon & fresh herbs.
Minced beef patty, three variations of onions, homemade pickles, potato crisps, Köd’s own brown gravy & – of course the holy trinity 'remoulade', mustard & ketchup.
with raspberry sorbet
With raspberry sorbet.
Cream with winter berries & white chocolate sauce. Topped with a crunchy crumble – a Danish delight and tongue twister.
Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate & sorrel.
Danish dream cake, whipped cream, ice cream, toasted coconut, chocolate sauce & a honey tuile (perfect for sharing).
Crispy steak chips with fresh thyme & sea salt.
Crispy fries with truffle & fresh tarragon.
Crispy fries with chili & garlic spice.
Honey Glazed chantenay carrots, garlic yoghurt, feta cheese, honey & mustard glaze.
Fried corn with aged parmesan crumble, parsley, smoked chipotle & garlic-miso butter.
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese.
Mashed potatoes with smoked bacon & onion compote sautéed in wagyu fat & butter.
Seared green beans in miso butter & garlic oil. Topped with grated aged parmesan & fresh lemon zest.
With smoked chive emulsion & fresh chives.
Creamy sauce with clarified butter, sour & fresh tarragon.
Spicy sauce with whole Madagascar peppercorns, balanced with cream.
Sweet & balanced port wine glaze.
Argentinian style sauce with oregano, parsley & garlic.
Havana 7 Rum, Aperol, Lime, Grenadine, Three Cents Cherry Soda
Absolut Vanilla Vodka, Lime, Passionfruit, Sea Buckthorn
Absolut Vodka, Ginger, Three Cents Mandarin & Bergamot Soda
Olmeca Altos Plata Tequila, Lime, Agave, Dill, Chili, Danish Pickle
Absolut Vanilla, Cinnamon, Vanilla, Greek Yoghurt
Ojo de Tigre Mezcal, Vintersol No. 2 Aquavit, Lillet Blanc, Italicus di Bergamotto
Hennessy VS Cognac, Vintersol No.1 Aquavit, Raspberry Shrub, Lemon, Veuve Clicquot Champagne
Malfy Rosa Gin, Plymouth Sloe Gin, Verjus, Lillet Blanc
Beefeater Gin, Rhubarb Mead Cordial, Peychaud's Bitters, Lemon Oil
Eminente 7y Reserva Rum, WhistlePig 10y Whiskey, Pernod, Crème de Cacao
Opius Albedo, Muscovado, Espresso
Opius Rubedo, Wilfried’s, Danish Pickle
Opius Amaro, Sea Buckthorn, Three Cents Tonic Water
MAGNUM
Jameson Irish Whiskey, Coffee, Maple Syrup & Cream
Earl Grey, English Breakfast, Chamomile, Peppermint, Green
Stirred steak tartare from prime British beef with mustard, horseradish, shallots, capers, chives & tarragon. Served with smoked chive cream, Jerusalem artichokes & rice crackers.
Thinly sliced prime British beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
Garlic and chilli marinated king prawns, tomato oregano, feta & rosemary focaccia.
Classic creamy Italian burrata, served with roasted squash, crispy kale, toasted pine nuts, smoked chive emulsion, chilli & sage oil.
Homemade crispy tacos with braised tri-tip beef, sweet mango chutney, avocado cream & fresh coriander.
Lightly smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing.
Australian Ribeye - Australia - Corn-fed, Black Angus, minimum 35-day aged.
Australian Ribeye - Australia - Corn-fed, Black Angus, minimum 35-day aged. Perfect for sharing.
Japan Wagyu Grade A4 - Japan - Corn & Grain-fed, 'Snowbeef'.
Uruguay Fillet Steak - Uruguay - Grain-fed, Angus & Hereford, minimum 35-day aged.
Uruguay Chateaubriand - Uruguay - Grain-fed, Angus & Hereford, minimum 35-day aged.
United Kingdom Sirloin - England - Grass-fed, Hereford, Charolais cross, minimum 35-day aged.
Australian Sirloin - Australia - Corn-fed, Black Angus, minimum 35-day aged.
Served with steak chips à la Köd.
Plant-based 'meat' balls with tomato, chilli, oregano & feta cheese.
200g. beef patty with greens, cheddar & Danish bacon. Served with dips & chili-garlic fries.
Pan-roasted salmon, baked tomatoes, green beans, capers & parsley. Served with a herb vinaigrette.
Grilled British free range chicken with charred lemon & fresh herbs.
Minced beef patty, three variations of onions, homemade pickles, potato crisps, Köd’s own brown gravy & – of course the holy trinity 'remoulade', mustard & ketchup.
with raspberry sorbet
With raspberry sorbet.
Cream with winter berries & white chocolate sauce. Topped with a crunchy crumble – a Danish delight and tongue twister.
Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate & sorrel.
Danish dream cake, whipped cream, ice cream, toasted coconut, chocolate sauce & a honey tuile (perfect for sharing).
Crispy steak chips with fresh thyme & sea salt.
Crispy fries with truffle & fresh tarragon.
Crispy fries with chili & garlic spice.
Honey Glazed chantenay carrots, garlic yoghurt, feta cheese, honey & mustard glaze.
Fried corn with aged parmesan crumble, parsley, smoked chipotle & garlic-miso butter.
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese.
Mashed potatoes with smoked bacon & onion compote sautéed in wagyu fat & butter.
Seared green beans in miso butter & garlic oil. Topped with grated aged parmesan & fresh lemon zest.
With smoked chive emulsion & fresh chives.
Creamy sauce with clarified butter, sour & fresh tarragon.
Spicy sauce with whole Madagascar peppercorns, balanced with cream.
Sweet & balanced port wine glaze.
Argentinian style sauce with oregano, parsley & garlic.
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