Hakata Nikushō Senri-an

If you want to enjoy Senriann's Saga beef at a reasonable price, we recommend the Hakata Meat Box Course. Stimulate your appetite with the delicious kimchi and Senriann salad with homemade dressing, and wait for the arrival of the restaurant's recommended fresh beef tongue while tucking into today's cold vegetables. Then, the main Hakata Meat Box is served with five diverse parts of female Saga beef, gorgeously arranged. The top tier features a variety of rare cuts of beef that can only be served because the restaurant buys from a whole cow. The upper section is served with only condiments to enhance the flavor of the meat without any seasoning so that you can enjoy the original taste of the meat. The lower section is yakiniku with sauce that is unique to each yakiniku restaurant. Kimchi 3 kinds (Chinese cabbage, cucumber, radish)Senran saladCold vegetable of the dayRaw beef tongueHakutabakoSuppery oni orotsuri Mitsuse chickenOba Toritori ToroMitsuse chicken thigh meat grilled shabu - fantastic egg with Itoshima cherry yolkPonzu sauceHormone*Only available for those who can still eat (5 kinds of female Saga beef)Grilled vegetablesMy hostess's Goto udon or Morioka cold noodle today's dessert

The "Hakata Kami-Niku Bako Course," in pursuit of the highest quality yakiniku, will bring you a luxurious moment. While you are tantalizing your taste buds with thin slices of high-quality raw beef tongue and ultra-fresh thick slices of liver, wait for the arrival of the main course, Hakata Kami-Niku Bako (top-grade beef from Hakata). The Hakata Kami-Niku Bako offers five types of upper ranks of female Saga beef. The upper portion is served with only condiments that enhance the flavor of the meat, without any seasoning so that you can enjoy the original taste of the meat, while the lower portion is grilled meat with sauce, which is unique to yakiniku restaurants. The lower section is grilled meat with sauce that is unique to each yakiniku restaurant, served with Senri-an's secret sauce. In addition, in the upper meat box course, enjoy grilled Saga beef yakisuki with the egg yolk of "Itoshima Sakura," a fantastic egg, which brings out the fine mellowness of the meat. Kimchi 3 kinds (Chinese cabbage, cucumber, radish)Senran saladCold vegetable of the dayTop raw tongueThickly sliced liverHakata Kami-niku-bako (5 kinds of top grade female Saga beef)Grilled vegetablesSappari oni grated radishYaki-suki of the day - fantastic egg with Itoshima cherry egg yolk and a bite of riceHormone (*Only available if you can still eat)Gotojima udon by the landladyor Morioka cold noodle today's dessert

The "Superior Meat Box Course" is a course in which only the rarest of rare parts are carefully selected. Thick slices of the finest raw tongue are made only from the tender root of the tongue, and only about two servings can be obtained from a single tongue. While enjoying the deep flavor of such ultra-rare thick slices of the finest raw tongue and ultra-fresh thick slices of liver, one waits for the main course, the Hakata Superior Meat Box, to arrive. The Hakata Gokujo Meat Box is a sumptuous selection of five of the finest cuts of Saga beef. The latter half of the dish, Wagyu beef raw top harami, is also a very rare part and uses only the meaty part of raw top quality black Wagyu beef harami. Only "Saga Beef" is used, which is characterized by its light and superb fat, so you will not get tired of the fat and will enjoy the first-class flavor until the very end of the Hakata Meat Box Course. 3 kinds of kimchi (Chinese cabbage, cucumber, radish)Senran saladCold vegetable of the dayThickly sliced top-grade raw tongueThickly sliced liverHakata Meat Box (5 kinds of top-grade parts of Saga beef)Grilled vegetablesSuppery oni graterThickly sliced top-grade raw halamiYaki-suki today - fantastic egg with Itoshima cherry egg yolk and a bite of riceHormone (*Served only to those who can still eat. Goto udon or Morioka cold noodle today's dessert

1. 3 kinds of kimchi 2. senri-an salad 3. raw tongue 4. meat box 5. oni grater 6. shiso toritoro 7. today's marbled sukiyaki 8. service hormone 9. madam's Goto udon or Morioka cold noodles 10. dessert