Hakata Nikudokoro Senrian
博多肉処 千里庵
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A Specialty Restaurant to Savor the Charm of Saga Beef
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If you’re looking to enjoy Senri-an’s Saga Beef at a reasonable price, we recommend the “Hakata Meat Box Course.” Start by whetting your appetite with the Senri-an Salad—featuring kimchi bursting with umami and our house-made dressing—then savor the cold appetizer of the day while you wait for our recommended raw beef tongue to arrive. Then, the main course—the Hakata Meat Box—is served as a vibrant platter featuring five different cuts from female Saga Beef cattle. These rare cuts are only possible because we purchase the entire cow. The top tier is served without any seasoning so you can enjoy the meat’s natural flavor—simply paired with condiments that enhance its umami. The bottom tier features grilled meat in sauce, showcasing the unique character of our restaurant. Please enjoy it with Senri-an’s secret sauce. Assorted Kimchi Platter (Napa Cabbage, Cucumber, Daikon Radish), Senri-an Salad, Today’s Cold Appetizer, Raw Beef Tongue, Hakata Meat Platter, Refreshing “Oni-oroshi” (Coarsely Grated Daikon), Mitsuse Chicken with Shiso Leaves, Mitsuse Chicken Thigh Shabu-shabu ~ Served with “Phantom Eggs” (Itojima Sakura Egg Yolk) and Ponzu Sauce, Offal *Served only to guests who still have room (5 varieties of Saga Beef heifer) Grilled Vegetables; Landlady’s Goto Udon or Morioka Cold Noodles; Today’s Dessert
The “Hakata Premium Beef Box Course,” crafted with a commitment to premium yakiniku, offers you a truly luxurious experience. Savor the thinly sliced premium raw beef tongue from the root of the tongue and the ultra-fresh thick-cut liver while you wait for the main attraction—the Hakata Premium Beef Box—to arrive. The Hakata Premium Beef Box features five cuts of premium Saga Beef from female cattle. The top tier is served without any seasoning so you can enjoy the meat’s natural flavor—simply paired with condiments that enhance its umami. The bottom tier features grilled meat in sauce, showcasing the unique character of our restaurant. Please enjoy it with Senri-an’s secret sauce. Also, as part of the Premium Meat Platter course, please enjoy our Saga Beef Yaki-Suki, where the rich, mellow quality of the meat is brought out by the yolk of the “legendary” Itoshima Sakura egg. Assortment of 3 Kimchi Varieties (Napa Cabbage, Cucumber, Daikon Radish), Senri-an Salad, Today’s Cold Dishes, Premium Raw Beef Tongue, Thick-Sliced Liver, Hakata Premium Meat Platter (5 premium cuts of Saga Beef from female cattle) Grilled Vegetables, Refreshing Grated Daikon, Today’s Yaki-Suki ~ Served with the yolk of the “legendary” Itoshima Sakura egg and a small portion of rice ~ Offal (*Served only to guests who are still able to eat it) Landlady’s Goto Udon or Morioka Cold Noodles, Today’s Dessert
The “Premium Meat Box Course” features only the rarest cuts, carefully selected for their exceptional quality. The thick-cut, premium raw beef tongue uses only the tender root section of the tongue, yielding only about two servings per tongue. While savoring the rich flavors of this ultra-rare, thick-cut premium raw tongue and the ultra-fresh, thick-cut liver, you’ll eagerly await the arrival of the main course: the Hakata Premium Meat Box. The Hakata Premium Meat Box lets you luxuriate in five varieties of premium cuts from female Saga Beef. The raw premium harami served in the latter half of the meal is also an extremely rare cut, made exclusively from the thickest portions of high-quality raw Kuroge Wagyu harami. Since we use only “Saga Beef (female cattle),” characterized by its light and smooth premium fat, you won’t feel overwhelmed by the richness, and the first-class flavor will last until the very end. Please enjoy the premium Hakata Meat Box Course to the fullest. Assorted Kimchi Platter (Napa Cabbage, Cucumber, Daikon Radish), Senri-an Salad, Today’s Cold Dishes, Thick-Cut Premium Raw Beef Tongue, Thick-Cut Liver, Hakata Meat Box (5 Premium Cuts of Saga Beef from Female Cows), Grilled Vegetables, Refreshing Coarsely Grated Daikon, Thick-Sliced Premium Raw Harami, Today’s Grilled Sukiyaki—Served with “Phantom Eggs” (Itojima Sakura egg yolks) and a Bite-Sized Rice Ball—Offal (※Served only to guests who are still able to eat it), Landlady’s Goto Udon or Morioka Cold Noodles, Today’s Dessert
1. 3 kinds of kimchi 2. senri-an salad 3. raw tongue 4. meat box 5. oni grater 6. shiso toritoro 7. today's marbled sukiyaki 8. service hormone 9. madam's Goto udon or Morioka cold noodles 10. dessert
Today's Meat Box 4,400 yen per person (tax included) Hakata Meat Box 6,600 yen per person (tax included) Premium Meat Box 8,800 yen per person (tax included) Exquisite Meat Box 11,000 yen per person (tax included)
Premium Roast 3,410 yen (tax included) Premium Kalbi 3,410 yen (tax included) Premium Lean Meat 3,410 yen (tax included) Today's Premium Trimmings (limited quantity) 1,980 yen (tax included) Today's 2 Types of Kalbi 3,190 yen (tax included) Today's 2 Types of Roast 3,190 yen (tax included) Today's 2 Types of Lean Meat 3,190 yen (tax included)
Angel's Premium Roast (with chopped wasabi and salted kelp) 3,630 yen (tax included) Angel's Premium Kalbi (with chopped perilla, fresh wasabi, and Saga soy sauce) 3,630 yen (tax included) Angel's Premium Lean Meat (with chopped perilla, fresh wasabi, and Saga soy sauce) 3,630 yen (tax included)
Today's Angel's Marbled Beef - with Itoshima Sakura Egg Yolk - 3,740 yen (tax included) Grilled Shabu of Thigh Meat - with Itoshima Sakura Egg Yolk Ponzu - 1,320 yen (tax included)
Chateaubriand Market Price Tenderloin 5,940 yen (tax included) Sirloin 5,340 yen (tax included) Ribeye Core 4,950 yen (tax included) Makki 4,510 yen (tax included) Zabuton 4,510 yen (tax included) Misuji 4,510 yen (tax included) Kainomi 4,180 yen (tax included) Ichibo 4,180 yen (tax included) Tomo Sankaku 4,180 yen (tax included) Today's Premium Lean Meat 4,180 yen (tax included)
Raw Tongue 2,750 yen (tax included) Thinly sliced premium raw tongue (limited quantity) 3,850 yen (tax included) Thickly sliced premium raw tongue (limited quantity) (with special green onion salt or perilla salt kelp +330 yen) 3,850 yen (tax included) Green onion salt tongue kalbi 1,100 yen (tax included)
Raw Harami 3,300 yen (tax included) Premium Harami (available only when in stock) 3,960 yen (tax included)
Liver 1,115 yen (including tax) Thick-cut upper liver (available only when in stock) 1,430 yen (including tax) Upper hormone (shima intestine) 1,210 yen (including tax) Marucho (small intestine) 1,210 yen (including tax) Sauce mino 1,485 yen (including tax) Salt mino 1,485 yen (including tax) Hachinosu 1,210 yen (including tax) Hormone 2 pieces set 2,310 yen (including tax) Hormone 3 pieces set 3,465 yen (including tax) Hormone 4 pieces set 4,620 yen (including tax)
Chicken Toro 935 yen (tax included) Large Leaf Chicken Toro 990 yen (tax included) Extra Thick Loaf Sausage 440 yen (tax included)
Coarse Ground Wiener 770 yen (including tax) Spicy Wiener 770 yen (including tax)
Assorted 3 types of kimchi 990 yen (tax included) Napa cabbage kimchi 550 yen (tax included) Cucumber kimchi 550 yen (tax included) Daikon kimchi 550 yen (tax included) Korean seaweed 330 yen (tax included)
Senri-an Salad 880 yen (tax included) Sanchu 770 yen (tax included)
Onion 330 yen (including tax) Bell Pepper 330 yen (including tax) Cabbage 330 yen (including tax) Eggplant 330 yen (including tax) Yam 330 yen (including tax) Shiitake Mushroom 495 yen (including tax)
Squid 880 yen (including tax) Scallops with shells 880 yen (including tax) Extra large head-on shrimp 1,430 yen (including tax)
Egg soup 770 yen (including tax) Seaweed soup 660 yen (including tax)
Morioka Cold Noodles 880 yen (including tax) Goto Udon by the landlady 880 yen (including tax) Illusory Egg Rice 660 yen (including tax) Rice (Large) 490 yen (including tax) (Medium) 385 yen (including tax) (Small) 275 yen (including tax)
Vanilla Ice Cream 385 yen (tax included) Black Sesame Ice Cream 385 yen (tax included) Yuzu Sorbet 385 yen (tax included) Mango Sorbet 385 yen (tax included)
Asahi Super Dry (draft) 770 yen (tax included) Kirin Ichiban Shibori (medium bottle) 880 yen (tax included) Asahi Premium Jukusen (small bottle) 770 yen (tax included)
Plain Sour 660 yen (tax included) Lemon Sour 660 yen (tax included) Calpis Sour 660 yen (tax included)
Black Nikka Rich Blend 660 yen (tax included) Kaku 715 yen (tax included) Nikka Selection 880 yen (tax included) Hakushu 1,980 yen (tax included) Yamazaki 1,980 yen (tax included)
In addition, we have a variety of drinks that pair well with grilled meat, so please consult with our staff.
Asahi Dry Zero 605 yen (tax included) Yuzu 660 yen (tax included) Cassis Orange Taste 550 yen (tax included) Highball Taste 550 yen (tax included) Oolong Tea 440 yen (tax included) Green Tea 440 yen (tax included) Cola 440 yen (tax included) Ginger Ale 440 yen (tax included) Calpis 440 yen (tax included) 100% Orange 440 yen (tax included) 100% Grapefruit 440 yen (tax included)
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