Goen Tamachi Bunten

Made from fresh small intestines, it is chewy and elastic, and the flavor of the hormone overflows as you chew.

It has the characteristic of being low in fat and high in protein. It boasts an outstanding nutritional balance not only among internal organs but also among all parts of pork, truly the 'king of nutrition'. It has a soft, rich, deep flavor and texture.

Domestic pork heart is rich in vitamin B1, which helps with carbohydrate metabolism, making it ideal for those on a diet. It has a mild flavor, no strong taste, and a pleasant texture, making it easy for anyone to eat.

A rare cut that can only be obtained in small quantities, about 250-300g per animal, from the diaphragm. Delicious yet low in calories, this lean red meat is healthy.

Also known as: Nodogashira. It has a chewy texture yet is easy to bite into, with the meat juice spreading in your mouth the moment you chew. A rare delicacy, only 50g can be obtained per head.

Not only the crunchy cartilage, but also the meat attached, so you can enjoy both the texture and the richness of the meat. It is a popular dish among offal lovers, and goes well with alcohol.

A super rare item that can only be found at a yakiniku restaurant. It is the most fatty part of the heart with a texture similar to gizzards. This rare cut can only be obtained one piece per animal.

A part of the uterus with a crunchy texture and good bite, with a mild taste. Low in calories, recommended for those on a diet.

This rare cut comes with just the right amount of meat attached to the crunchy cartilage, resulting in a concentrated umami flavor that overflows as you chew. Only one piece can be taken per animal.

Also known as: the aorta near the heart. The crunchy texture is addictive.

Sometimes it happens.

Sometimes it happens.

Sesame flavor as an accent.

Spicy meat as an accent.

Gyoza has a chewy skin and juicy filling.

Proudly featuring large clams.