Izakaya Kappo Sansan Gogo
居酒屋割烹 三三五五
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Izakaya japonais tranquille à Shinjuku
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Menu
Recommended for various celebrations such as welcome and send-off parties, graduation celebrations, new employee celebrations, and wedding anniversaries! All-you-can-drink for 120 minutes This is a premium course for a special occasion where a whole sea bream is grilled in a salted rice oven and split by the customer. Other dishes include sashimi with raw tuna, which is San San Go's specialty, and seasonal ingredients in small bowls and simmered dishes to savor the season. Finish off the meal with a lavish plate of sea bream chazuke. Taste the season and the sea bream!
Recommended for various celebrations such as welcome and farewell parties, graduation celebrations, and wedding anniversaries! This premium course is a memorable occasion where a whole sea bream is grilled in a salted rice oven and split by the customer. Other dishes include sashimi with raw tuna, which is San San Go's specialty, and kobachi (small bowls of cooked food) and hot dishes made with seasonal ingredients to savor the season. Finish with the luxurious sea bream chazuke. Taste the season and the sea bream!
This is the recommended menu for 2024/10/31.
A platter of fresh sashimi. Available for two or more servings. The price of this item may vary depending on the contents.
You can enjoy seasonal items that change daily. Available from 1,800 yen.
2 pieces
1 piece
Half size 3,200 yen
Luxuriously made with real tuna in tuna mayo!!
Onion Dressing
The very popular sour offal has made a comeback.
Using maximum rich eggs, generously topped with additional dashi. Extra toppings: Mentaiko 500 yen, Shirasu 500 yen.
The price varies depending on the product.
Includes 2 soft-boiled eggs
Shrimp & White Fish & Vegetables
With curry salt
You can choose 3 types.
Uses Uonuma-grown Koshihikari rice. Served with pickled plums, mentaiko, and salmon as accompaniments.
We offer a variety of sizes including half size, Takao Mountain serving, and Fuji Mountain serving.
Please choose from plum, salmon, mentaiko, bonito flakes, or truffle salt.
Please choose from salmon, plum, or mentaiko.
A calming flavor after drinking sake.
Using Miyama Nishiki
Uses Akaiwa Omachi
Using Akebono
Using Gohyakumangoku rice
Akaiwa Omachi
Refreshing black tea flavor
Tochigi Prefecture, Houou Bida
Tochigi Prefecture, Houou Bijin
Tochigi Prefecture - Houou Bidan
Available from June as a summer limited edition!!
Far East Brewing
Ise Kadoya
A classic sour drink arranged in the Sansan Gogo style.
Kabosu & Junmai Sake & Soda
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