Yakiniku Ramen Shangri-La

First, this. The opening of grilled meat starts with beef tongue. The appeal of 'beef tongue' lies in its tender texture and refreshing flavor. High-quality beef tongue is carefully sliced and grilled to perfection, with a squeeze of lemon. An exquisite harmony spreads in your mouth!! This is our 'iron plate popular menu' that is suitable as a starter for grilled meat.

When the aroma rises, wrap it with green onions - the bliss of beef tongue salt. The juiciness of the tongue and the crunchy texture of the green onions, along with the accent of flavors, intertwine exquisitely, making it delicious enough to want to eat more and more.

Luxuriously thick-cut from the rare 'core' part of selected high-quality beef tongue. A refined and rich umami flavor unfolds behind its firm texture. The simple salt seasoning enhances its appeal to the fullest, creating an exquisite moment along with the savory aroma of grilled meat. *The photo is for two servings.

The ultimate in lean meat, the true essence of Wagyu. If you want to savor the original flavor of Wagyu, this dish is a must-try. The rich taste unique to lean meat and the perfect elasticity create an exquisite balance. We have trimmed away excess fat to bring out the 'pure deliciousness' of the meat. Its refreshing yet deep flavor is popular among a wide range of customers, regardless of age. When you want to eat real lean meat, be sure to give this a try.

Delicious to the core, the essence of meat. The center part of Wagyu thigh, 'Shin', is characterized by its fine fibers and moist, tender texture. It has a rich umami unique to lean meat, without the heaviness of fat, offering a refined flavor that gently spreads in the mouth. Visually appealing, this dish has a perfect balance of fat and lean meat, making it confidently recommended for both lean meat lovers and those who are not fond of fat.

The pinnacle of artistic marbling. A dish that invites culinary happiness with the rare 'Tomo Triangle' of Wagyu beef, particularly known for its beautifully marbled sirloin. The robust umami of the lean meat and the sweetness of the melt-in-your-mouth fat coexist splendidly in this luxurious plate. The aroma of the grilled meat and its juicy texture provide a truly premium yakiniku experience. The marbling is delicate and not overwhelming, allowing you to fully enjoy the charm of high-quality Wagyu beef.

Melt-in-your-mouth exquisite. The temptation of Wagyu Uchi Harami. Even barbecue enthusiasts will be impressed by the rare cut of Wagyu, Uchi Harami. The rich flavor of the lean meat is complemented by elegant fat, creating a melt-in-your-mouth texture. The balance of visual appeal and taste is exquisite, achieving high standards in tenderness, juiciness, and flavor. Happiness expands with every bite.

When it comes to grilled meat, kalbi is a must. A dish that brings happiness with the sweetness of fat. The juicy sweetness of the fat and the rich umami that spreads in your mouth are its charm. With just the right thickness and tenderness, you can enjoy the deep flavor unique to Wagyu with every bite.

"The blissful flavor that sleeps between the bones." Chuo-uchi Kalbi is a rare cut carefully extracted from between the bones. It is characterized by its rich flavor and juicy fat, offering a firm texture while remaining tender, making it an irresistible dish for grilled meat lovers. The thick meat cut into dice releases flavor with every bite.

Premium kalbi selected from high-quality Wagyu beef belly, particularly from the beautifully marbled parts. The sweetness of the melting fat and rich umami spreads with each bite, embodying the true essence of 'yakiniku'. Grilling it to a fragrant finish enhances its juiciness and richness, allowing you to enjoy an exquisite texture that melts in your mouth. It pairs well with rice, as well as beer and red wine.

One bite is captivating. Melt-in-your-mouth luxury. Among the carefully selected Wagyu, the premium Kalbi stands out for its particularly beautiful marbling. The sweetness of the fat and the richness of the lean meat are in exquisite balance, and when grilled, the flavors burst forth. Its melt-in-your-mouth tenderness and rich aroma are truly top-notch. This dish is highly recommended for those who want to fully enjoy the essence of grilled meat.

Kainomi is a cut of meat that comes from the 'part close to the tenderloin of the belly meat' and can only be obtained in small quantities from one cow. The 'Wagyu Upper Kainomi,' selected for its particularly excellent meat quality, is an exquisite lean meat that combines tenderness with rich flavor. It has no greasiness, yet offers a melt-in-your-mouth texture, making it appealing. This dish is recommended for both lean meat lovers and those who prefer marbled meat, making it a favorite among barbecue enthusiasts.

The ultimate melt-in-your-mouth deliciousness, a luxury that dissolves on your tongue. Sirloin is a premium cut located in the lower back of the cow. It has been regarded as delicious for a long time, earning the title 'Sir.' It is characterized by beautiful marbling and offers a texture that melts in your mouth the moment you take a bite, with a perfect balance of the sweetness of high-quality fat and the rich flavor of deep red meat.

The true essence of salted harami, with flavors that expand with every bite. The richness of the fat and the sharpness of the salt. The juices that burst with each chew pair perfectly with rice and alcohol! Highly recommended for discerning yakiniku fans.

A dish featuring juicy skirt steak generously coated in a rich and spicy special miso sauce. The deep flavor of the spicy miso enhances the meat's umami, making it irresistibly delicious with rice or alcohol. A perfect balance of sweetness, spiciness, and umami creates a flavor that becomes addictive. Recommended for those seeking a well-seasoned dish with a punch!

Enjoy different textures and flavors from various cuts all at once, truly a 'meat lucky bag.' Each juicy bite, concentrated with the umami of the meat, pairs perfectly with rice. Great cost performance, but no compromises.

Enjoy different textures and flavors from various cuts all at once, truly a 'meat lucky bag.' Each juicy bite, concentrated with the umami of the meat, pairs perfectly with rice. Great cost performance, but no compromises.

A special dish available only for that day. Rare cuts, a luxurious indulgence. A plate featuring three types of rare cuts, which can only be obtained in small quantities from a single cow. The combination of cuts changes daily, selecting the best condition meat of the day. The sweetness of the melting fat, the umami of the red meat, and the delicate texture—each individual characteristic is enhanced by our artisan-crafted homemade sauce. Enjoy a unique yakiniku experience that shows a different expression with each grilling, a once-in-a-lifetime encounter.

A well-balanced assortment of popular cuts including Wagyu short rib, Wagyu lean meat, pork belly, beef neck, pork, and chicken, accompanied by a generous serving of colorful seasonal vegetables. This dish is perfect for family or group barbecue gatherings. It offers a hearty portion with great value for satisfaction. Enjoy the rich flavors of the meat combined with the sweetness of the vegetables.

A large cut of premium Japanese beef ribeye, highlighting the richness and tenderness of the fat. Its rich flavor is perfectly balanced with coarsely grated 'Oni Oroshi' and homemade ponzu sauce. The sweetness of the meat and the refreshing taste of daikon radish blend exquisitely, leaving a light aftertaste that doesn't weigh you down until the last bite. Maintaining the luxury of grilled sukiyaki, this is a 'gourmet treat for adults' that you will want to eat again and again with its refreshing texture.

Beautifully marbled premium Japanese Wagyu ribeye served in generous cuts. Just lightly searing it allows the fat to melt, releasing a tender texture and rich flavor. Dipping it in a sauce and egg yolk creates an exquisite taste reminiscent of sukiyaki. Simple yet allows you to directly enjoy the potential of Wagyu, truly a 'delicacy in the world of grilled meat.'

A dish featuring carefully seasoned beef tongue served lavishly on top of slowly simmered daikon. The umami of kombu and dashi seeps into the daikon and tongue, creating a tenderness that falls apart the moment it enters your mouth. Its delicate yet profound flavor pairs exceptionally well with sake. Whether served chilled or warmed, it is an exquisite accompaniment that enhances the lingering taste of the drink.

A carefully selected dish made with fresh beef liver, marinated slowly in a richly flavored special sauce. The strong aroma of garlic chives and the deep richness of the sauce enhance the creaminess of the liver even more. The umami that spreads throughout the mouth creates a flavor that is addictive. This luxurious 'Adult's Beef Liver with Garlic Chives' pairs exceptionally well with alcohol.

The appealing texture of the grilled beef tripe is enhanced with garlic oil!! The aroma of chili and olive oil brings out the umami of the tripe, and with every bite, the rich flavor of the meat spreads. It has a simple yet profound taste that pairs perfectly with wine, beer, and sake.

For those who are not fond of liver, this is a dish you must try. The strong flavors are subdued, and the umami of the beef liver is gently extracted through low-temperature cooking. Finished with the aroma of sesame oil and accented with special sauce and chopped green onions. Its smooth texture and surprisingly mild flavor make it recommended even for liver beginners. You can enjoy it with the sensation of 'uncooked liver sashimi.'

A Yukhoe that captivates with truffles and cheese for adults. The umami of Wagyu beef, drawn out through low-temperature cooking, is enveloped by the rich aroma of truffles and the depth of Parmigiano. Finished with a mix of egg yolk, it combines creaminess and richness into one. Enjoy a new world of Yukhoe along with the crunchiness of red onions. Pairs well with wine and highballs.

The more you chew, the more delicious it is. Three types, each with its own unique flavor and texture. Our proud three-piece platter features beef heart, beef stomach, and beef tripe, lavishly arranged. Enjoy the different textures and flavors, truly a dish for 'offal lovers.' Paired perfectly with our special ponzu sauce, it goes exceptionally well with drinks.

We offer the highest quality cuts of carefully selected beef liver, served in thick slices. It has a moist texture, a rich flavor without any strong aftertaste, and when grilled, it becomes fluffy and exquisite in taste. The simple seasoning of sesame oil and salt enhances its freshness and umami. We encourage even those who are not fond of liver to try this true 'premium liver' experience.

Regular…1,000 yen Half…780 yen

Regular…1,180 yen Half…930 yen

Regular…930 yen Half…660 yen

Regular…930 yen Half…660 yen

Regular…700 yen Half…490 yen

Regular…1,000 yen Half…730 yen

Melt-in-your-mouth Wagyu, entwined with egg yolk. An exquisite new realm of Kamadama. The flavorful Wagyu is finished with a sweet and spicy sauce reminiscent of sukiyaki, lavishly topped on hot, chewy noodles. When you break the egg yolk in the center and mix it in, the rich depth and creaminess come together, creating a truly blissful taste. The deliciousness of the meat, the richness of the egg, and the texture of the noodles... all blend together to complete the one-of-a-kind 'Kamadama Noodles.' Once you try it, you won't forget it; it's an addictive, rich mixed noodle dish.

The niboshi from Shangri-La is extracted quietly with water to bring out the clean and refreshing flavor of kombu and the depth of niboshi. It features a soy sauce blend of three types that adds sharpness and richness, along with chicken oil infused with the aroma of niboshi. Even those who are hesitant about niboshi ramen should definitely give it a try! Regular…1,000 yen・Half…740 yen

Inspired by the original Tantanmen born in Kawasaki, Kanagawa Prefecture, this is an evolved bowl of 'Shin' (new/true). It features a light chicken broth, fluffy beaten eggs, and a generous amount of chili peppers and beef, creating a bowl that balances stimulation and gentleness. It's spicy yet has a lingering deliciousness. The finishing bowl.

A delicate salt broth topped with beef tongue. The unique tender yet firm texture of the tongue perfectly matches the fragrant salt sauce. The refreshing acidity of lemon and the crispness of green onions provide a tightening accent to the overall dish. Visually beautiful, this new sensation ramen from a barbecue restaurant combines substantiality and a clean finish. Regular…1,890 yen・Half…1,280 yen

A punchy bowl that combines rich niboshi powder and special sauce with thick noodles. With the moist texture of chashu, menma, and purple onion as accents, this is a robust mixed noodle dish that allows you to directly experience the umami of niboshi.

Small...250 yen, Medium...360 yen, Large...530 yen