Second Empire Restaurant & Tavern

chilled navy bean & citrus poached sea scallop salad, cucumber, radish, frisse, seaweed, corn, caper mandarin orange dressing

foie gras & smoked mushroom mousline, parsnip puree, roasted pear salad, rutabaga, blue cheese, ginger & golden raisin vinaigrette

crispy herb cracker, clams, sea scallops, octopus, mussels, plum tomatoes, collards, corona beans, garlic white wine broth

local blue sky farms lettuce, baby arugula, mandarin oranges, sunflower seeds, dried cherries, black pepper & blue cheese dressing

creamy ricotta & toasted pine nut polenta, smoked collard greens, cauliflower & dried cherry slaw, ancho chili mole sauce

mung bean & charred radicchio, sautéed bok choy, seaweed, hominy, roasted carrot & coconut curry jus

cider braised French green lentils & oyster mushrooms, wilted spinach, turnip puree, red grape fennel salad, caramelized prune sauce

curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette

shaved brussel sprout & fava bean salad, grapefruit segments, radish, gouda cheese, beets, gem lettuce, honey tahini yogurt dressing

toasted farro & butternut squash, napa cabbage, muhammara puree, walnuts, green apple salad, balsamic & grain mustard sauce

butternut squash puree, country style collards, bacon, hominy ragout, roasted asparagus, fennel rutabaga slaw, dried cherry port wine jus

creamy roasted poblano & golden raisin, harissa broccolini, celery root & blue cheese slaw, cinnamon & apple ancho chili jus

braised sweet & sour red cabbage, chorizo flavored basmati rice, asian eggplant, haricot verts, butternut squash & lemongrass sauce

steamed mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét

ginger molasses roasted sweet potatoes, braised napa cabbage, creamy leeks, chestnut mushrooms, juniper berry red wine sauce

creamy green olive & saffron risotto, roasted local mushrooms, braised savoy cabbage, pan roasted cauliflower, autumn red wine jus

savory brioche & ricotta bread pudding, cauliflower, garlicky escarole, rutabaga puree, butternut squash compote, grain mustard cream sauce

cannellini bean & sundried tomato ragout, collard greens, turnip puree, fennel & mozzarella salad, caper & red bell pepper jus

bucatini pasta, zucchini, cherry tomatoes, spinach, local mushrooms, broccolini, black eyed peas, rosemary cream sauce

crispy bacon & horseradish fingerling potato mash, garlicky spinach, creamy root vegetables, tomato confit, roasted cremini mushroom caper jus

Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie

Gingersnap crumb crust, lemon curd blonde brownie, light & fluffy lemon soufflé, with house made marshmallow. Served with blueberry & mango sauces, lemon cookie, & fresh fruit

Butter & almond paste cake accented with orange & toasted almonds. Layered with port reduction glaze & a port zabaglione cream cheese icing. Served with port poached pears, almond lace cookie, & fresh berries

Mocha cream filling, whipped butter ganache icing. Served with espresso cream anglaise, whipped cream, & fresh berries

Classic chocolate soufflé baked to order, powdered sugar, & Chantilly cream

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie

Kahlúa, Bailey's & Grand Marnier

Bailey's, Crème de Cacao & Frangelico

Amaretto & Godiva Chocolate Liqueur

Bailey's & Kahlúa

Bailey's Irish Cream

Jameson's Irish Whiskey & a touch of sugar

Laird's Applejack Brandy, Apple Cider & Tuaca; served hot with a sprinkle of Cinnamon & whipped cream

Kahlúa, Chambord, Cream

Crème de Cacao, Crème de Menthe, Cream

Absolut Vanilla, Bailey's, Godiva Chocolate with a pinch of salt