The Kitchen at The Mission
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Dernières informations
Évaluation
Avis
Menu
Two eggs, choice of applewood smoked bacon (2) sausage links (2) or linguica
7oz California NY steak two eggs
Fried corn tortillas topped with scrambled eggs, tomato-red chile sauce, tomatillo salsa, pico de gallo, crème fraîche, avocado, queso fresco, and cilantro microgreens ~ Potato toast not included
Scrambled eggs, crispy hash browns, bacon or linguica, cheddar, and Monterey Jack cheese rolled in a large flour tortilla served with a side fire-roasted salsa ~ Toast not included
"A San Francisco special" - Sautéed garlic, onions, mushrooms, fresh spinach, ground beef, and a scrambled egg served over crispy hash browns and topped with melted Monterey Jack cheese
Toasted English muffin topped with Canadian bacon, tomato, arugula, sliced avocado, poached eggs, and hollandaise sauce
Grilled rustic sourdough bread, cream cheese, sliced avocado, applewood smoked bacon, eggs, cilantro microgreen, side pico de gallo
NY steak, wild mushrooms, melted smoked gouda, sautéed wild mushrooms, caramelized onions, and arugula
Bacon, spinach, tomato, avocado, cheddar, and jack cheese
Spinach, scallions, mushrooms, tomatoes, and feta cheese
Diced smoked ham, cheddar jack cheese
Three fluffy buttermilk pancakes
Homemade fluffy biscuits smothered in sausage gravy
Egg battered Texas Toast topped with powdered sugar
Topped with fresh berries, brown sugar, cream and drizzled with blossom honey
Choice of: Honey Nut Cheerios, Cheerios, Kashi Shredded Wheat. Choice of milk or almond milk
Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
18-ounce Bloody Mary mix, vodka, lime, green olives applewood smoked bacon
18-ounce Orange Guava Titos vodka
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 2 Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Sweet Gherkins Pickles
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava Traditional ~ Choose 4
16oz Blend of House Red Wine, Blackberry White Cranberry Juice, and Fresh Blackberries
A variety of house-made dessert bites straight from our bakery
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava Traditional ~ Choose 4
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
18-ounce Bloody Mary mix, vodka, lime, green olives applewood smoked bacon
18-ounce Orange Guava Titos vodka
Preservation Bloody Mary mix with Absolut Peppar vodka, tajin rim
Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla
7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze
Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli
Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction
Beer battered locally sourced asparagus with ranch dressing
Sauce: Buffalo, Mango Habanero, or BBQ (8 wings) ~ Spicy
Fresh tomato sauce, fresh mozzarella, and pepperoni
Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil
Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch green onion
House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro
Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens
Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper
Garden salad dressed with black olives, peperoncino, cherry tomatoes, croutons, and freshly grated parmesan cheese
Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce
Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette
Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan
Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread
7oz Fire-grilled NY steak on garlic cheese bread topped with smoked Gouda, roasted heirloom tomatoes, onion rings, and a balsamic reduction
½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll
Max's bun, grilled chicken, melted pepper jack cheese, grilled Ortega chili, arugula , tomato, pickled red onion, and chipotle aioli
California beef with smoked cheddar, bacon fat tomato aioli burger sauce, applewood smoked bacon, avocado, arugula, heirloom tomato, pickled red onion pickles ~ Certified angus beef
Fresh Atlantic salmon baked on a cedar plank in our brick oven with fresh asparagus and Winter salad topped with candied walnuts, Havarti dill cheese, dried cranberries, and a raspberry vinaigrette
Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce
Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread
Beer battered deep-fried fresh cod, crispy fries, and house-made coleslaw
Three corn tortillas filled with crispy cod, cabbage, mango salsa topped with chipotle aioli, and cilantro micro greens
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns. Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava Traditional ~ Choose 4
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
22oz tajin rimmed glass filled with your choice of draft beer, fresh lime juice, spices, and house bloody mary mix
16oz Blend of House Red Wine, Blackberry White Cranberry Juice, and Fresh Fruit Blackberries
Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice
7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze
Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli
Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction
Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons
Beer battered locally sourced asparagus with ranch dressing
French brie, California goat cheese, gorgonzola, prosciutto, hard salami, bistro olives, candied walnuts, fresh melon, apples, pickled asparagus, honey balsamic fig reduction, gourmet crackers, warm rustic bread
Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil
Fresh tomato sauce, fresh mozzarella, and pepperoni
Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch green onion
House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro
Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens
Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper
Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette
Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce
Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan
Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread
Local California wagyu beef grilled over an open flame topped with melted gorgonzola cheese, sautéed portabella mushrooms, caramelized onions, fresh arugula, heirloom tomatoes, A1 peppercorn sauce served on a grilled custom roll served with fries
½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll
Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce
Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread
Fresh lobster, sea scallops, shrimp, mussels, clams, sautéed in garlic with shitake mushrooms, tomato, basil, white wine buttercream sauce tossed with fettuccini pasta garnished with pecorino Romano cheese served with garlic bread ~ Friday Saturday
Chefs Featured Halibut (ask your server for details)
Lemon herb marinated pan-seared salmon, served with garlic mashed potatoes and fresh seasonal vegetables
Garlic roasted lobster, jumbo prawns, Dungeness crab, clams, mussels, potatoes, linguica, corn, rustic sourdough garlic bread, grilled lemon ~ Friday Saturday ~ Served Family Style ~ Full order serves up to 6 Half order serves up to 3
46oz bone-in rib eye grilled over an open flame served family-style with a balsamic fig reduction and a jalapeno demi-glaze, garlic mashed potatoes, and seasonal vegetables
Center cut certified Angus beef tenderloin ~ Chef's Featured Filet (ask your server for details)
12oz Cast iron blackened ribeye with jalapeño veal demi-glace, pan-roasted garlic, garlic mashed potatoes, and fresh seasonal vegetables
12oz New York steak grilled over an open flame, whipped creamy mashed potatoes, seasonal vegetables ~ Choice of Horseradish Encrusted or Garlic Herb Compound Butter
12oz Slow-roasted prime rib, whipped creamy mashed potatoes, fresh seasonal vegetables, au jus, and creamy horseradish ~ Friday Saturday
Pan-seared Mary's free-range chicken breast topped with asparagus, melted mozzarella cheese, mushroom Madeira wine cream sauce with shallots, garlic, and herbs served with whipped creamy mashed potatoes
Pan-roasted cauliflower, roasted red bell pepper coulis, sautéed wild mushrooms, shaved pecorino parmesan, fresh basil, arugula microgreens, and roasted garlic-infused olive oil
Hibiki ~ Nikka ~ Ichiros
Titos Vodka, Muddles Berries, Sweet Sour, Lemonade, Club Soda
Sauza Silver Tequila, Jalapeño Margarita Mix, Lime, and Pineapple Juice, Tajin Rimmed
Blanton's ~ Buffalo Trace ~ Jefferson Reserve
Makers Mark, Fresh Lemon Juice, Cranberry Juice, Ginger Beer
Titos Lemon Drop with a Floral Twist
Woodford Double Oaked ~ Uncle Nearest ~ Eagle Rare
Cuervo Silver, Cointreau, Fresh Lime Juice Blood Orange Juice, Grand Marnier
Rum Haven, Peach Schnapps, Cointreau, Pineapple and Strawberry Juice
Whistle Pig Whiskey, Sweet Vermouth, Bitters, and Splash of Luxardo Cherry Juice
Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice
16oz Blend of House Red Wine, Blackberry White Cranberry Juice, and Fresh Blackberries
Woodford Rye Whiskey, Bitters, Essence of Orange, Splash of Luxardo Cherry Juice
10 Year ~ 20 Year ~ 30 Year
+ Ask your server for details
+ Ask your server for details
French custard topped with caramelized sugar and fresh seasonal berries
Layers of ladyfingers soaked in espresso, whipped cream, and mascarpone cheese dusted with cocoa powder and shaved chocolate
Warm bread pudding loaded with blueberries and white chocolate drizzled white chocolate sauce served ala mode
Housemade flourless chocolate cake served with chocolate ganache
Served with fresh seasonal berries
Kitchen-made warm apple pie with a scoop of vanilla ice cream
Mango Wild Berry
10 Year ~ 20 Year ~ 30 Year
Two eggs, choice of applewood smoked bacon (2) sausage links (2) or linguica
7oz California NY steak & two eggs
Fried corn tortillas topped with scrambled eggs, tomato-red chile sauce, tomatillo salsa, pico de gallo, crème fraîche, avocado, queso fresco, and cilantro microgreens ~ Potato & toast not included
Scrambled eggs, crispy hash browns, bacon or linguica, cheddar, and Monterey Jack cheese rolled in a large flour tortilla served with a side fire-roasted salsa ~ Toast not included
"A San Francisco special" - Sautéed garlic, onions, mushrooms, fresh spinach, ground beef, and a scrambled egg served over crispy hash browns and topped with melted Monterey Jack cheese
Toasted English muffin topped with Canadian bacon, tomato, arugula, sliced avocado, poached eggs, and hollandaise sauce
Grilled rustic sourdough bread, cream cheese, sliced avocado, applewood smoked bacon, eggs, cilantro microgreen, side pico de gallo
NY steak, wild mushrooms, melted smoked gouda, sautéed wild mushrooms, caramelized onions, and arugula
Bacon, spinach, tomato, avocado, cheddar, and jack cheese
Spinach, scallions, mushrooms, tomatoes, and feta cheese
Diced smoked ham, cheddar & jack cheese
Three fluffy buttermilk pancakes
Homemade fluffy biscuits smothered in sausage gravy
Egg battered Texas Toast topped with powdered sugar
Topped with fresh berries, brown sugar, cream and drizzled with blossom honey
Choice of: Honey Nut Cheerios, Cheerios, Kashi Shredded Wheat. Choice of milk or almond milk
Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
18-ounce Bloody Mary mix, vodka, lime, green olives & applewood smoked bacon
18-ounce Orange Guava & Titos vodka
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 2 Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Sweet Gherkins Pickles
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4
16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Blackberries
A variety of house-made dessert bites straight from our bakery
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
18-ounce Bloody Mary mix, vodka, lime, green olives & applewood smoked bacon
18-ounce Orange Guava & Titos vodka
Preservation Bloody Mary mix with Absolut Peppar vodka, tajin rim
Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla
7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze
Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli
Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction
Beer battered locally sourced asparagus with ranch dressing
Sauce: Buffalo, Mango Habanero, or BBQ (8 wings) ~ Spicy
Fresh tomato sauce, fresh mozzarella, and pepperoni
Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil
Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch & green onion
House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro
Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens
Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper
Garden salad dressed with black olives, peperoncino, cherry tomatoes, croutons, and freshly grated parmesan cheese
Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce
Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette
Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan
Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour & Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread
7oz Fire-grilled NY steak on garlic cheese bread topped with smoked Gouda, roasted heirloom tomatoes, onion rings, and a balsamic reduction
½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll
Max's bun, grilled chicken, melted pepper jack cheese, grilled Ortega chili, arugula , tomato, pickled red onion, and chipotle aioli
California beef with smoked cheddar, bacon fat tomato aioli burger sauce, applewood smoked bacon, avocado, arugula, heirloom tomato, pickled red onion & pickles ~ Certified angus beef
Fresh Atlantic salmon baked on a cedar plank in our brick oven with fresh asparagus and Winter salad topped with candied walnuts, Havarti dill cheese, dried cranberries, and a raspberry vinaigrette
Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce
Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread
Beer battered deep-fried fresh cod, crispy fries, and house-made coleslaw
Three corn tortillas filled with crispy cod, cabbage, mango salsa topped with chipotle aioli, and cilantro micro greens
22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns. Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles
Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4
18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava
22oz tajin rimmed glass filled with your choice of draft beer, fresh lime juice, spices, and house bloody mary mix
16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Fruit & Blackberries
Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice
7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze
Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli
Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction
Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons
Beer battered locally sourced asparagus with ranch dressing
French brie, California goat cheese, gorgonzola, prosciutto, hard salami, bistro olives, candied walnuts, fresh melon, apples, pickled asparagus, honey balsamic fig reduction, gourmet crackers, warm rustic bread
Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil
Fresh tomato sauce, fresh mozzarella, and pepperoni
Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch & green onion
House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro
Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens
Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper
Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette
Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce
Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan
Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour & Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread
Local California wagyu beef grilled over an open flame topped with melted gorgonzola cheese, sautéed portabella mushrooms, caramelized onions, fresh arugula, heirloom tomatoes, A1 peppercorn sauce served on a grilled custom roll served with fries
½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll
Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce
Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread
Fresh lobster, sea scallops, shrimp, mussels, clams, sautéed in garlic with shitake mushrooms, tomato, basil, white wine buttercream sauce tossed with fettuccini pasta garnished with pecorino Romano cheese served with garlic bread ~ Friday & Saturday
Chefs Featured Halibut (ask your server for details)
Lemon herb marinated pan-seared salmon, served with garlic mashed potatoes and fresh seasonal vegetables
Garlic roasted lobster, jumbo prawns, Dungeness crab, clams, mussels, potatoes, linguica, corn, rustic sourdough garlic bread, grilled lemon ~ Friday & Saturday ~ Served Family Style ~ Full order serves up to 6 Half order serves up to 3
46oz bone-in rib eye grilled over an open flame served family-style with a balsamic fig reduction and a jalapeno demi-glaze, garlic mashed potatoes, and seasonal vegetables
Center cut certified Angus beef tenderloin ~ Chef's Featured Filet (ask your server for details)
12oz Cast iron blackened ribeye with jalapeño veal demi-glace, pan-roasted garlic, garlic mashed potatoes, and fresh seasonal vegetables
12oz New York steak grilled over an open flame, whipped creamy mashed potatoes, seasonal vegetables ~ Choice of Horseradish Encrusted or Garlic & Herb Compound Butter
12oz Slow-roasted prime rib, whipped creamy mashed potatoes, fresh seasonal vegetables, au jus, and creamy horseradish ~ Friday & Saturday
Pan-seared Mary's free-range chicken breast topped with asparagus, melted mozzarella cheese, mushroom Madeira wine cream sauce with shallots, garlic, and herbs served with whipped creamy mashed potatoes
Pan-roasted cauliflower, roasted red bell pepper coulis, sautéed wild mushrooms, shaved pecorino parmesan, fresh basil, arugula microgreens, and roasted garlic-infused olive oil
Hibiki ~ Nikka ~ Ichiros
Titos Vodka, Muddles Berries, Sweet & Sour, Lemonade, Club Soda
Sauza Silver Tequila, Jalapeño Margarita Mix, Lime, and Pineapple Juice, Tajin Rimmed
Blanton's ~ Buffalo Trace ~ Jefferson Reserve
Makers Mark, Fresh Lemon Juice, Cranberry Juice, Ginger Beer
Titos Lemon Drop with a Floral Twist
Woodford Double Oaked ~ Uncle Nearest ~ Eagle Rare
Cuervo Silver, Cointreau, Fresh Lime Juice Blood Orange Juice, Grand Marnier
Rum Haven, Peach Schnapps, Cointreau, Pineapple and Strawberry Juice
Whistle Pig Whiskey, Sweet Vermouth, Bitters, and Splash of Luxardo Cherry Juice
Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice
16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Blackberries
Woodford Rye Whiskey, Bitters, Essence of Orange, Splash of Luxardo Cherry Juice
10 Year ~ 20 Year ~ 30 Year
+ Ask your server for details
+ Ask your server for details
French custard topped with caramelized sugar and fresh seasonal berries
Layers of ladyfingers soaked in espresso, whipped cream, and mascarpone cheese dusted with cocoa powder and shaved chocolate
Warm bread pudding loaded with blueberries and white chocolate drizzled white chocolate sauce served ala mode
Housemade flourless chocolate cake served with chocolate ganache
Served with fresh seasonal berries
Kitchen-made warm apple pie with a scoop of vanilla ice cream
Mango & Wild Berry
10 Year ~ 20 Year ~ 30 Year
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