The Kitchen at The Mission

A variety of house-made dessert bites straight from our bakery

Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava Traditional ~ Choose 4

22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles

18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava

18-ounce Bloody Mary mix, vodka, lime, green olives applewood smoked bacon

18-ounce Orange Guava Titos vodka

Preservation Bloody Mary mix with Absolut Peppar vodka, tajin rim

Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla

7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze

Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli

Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction

Beer battered locally sourced asparagus with ranch dressing

Sauce: Buffalo, Mango Habanero, or BBQ (8 wings) ~ Spicy

Fresh tomato sauce, fresh mozzarella, and pepperoni

Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil

Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch green onion

House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro

Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens

Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper

Garden salad dressed with black olives, peperoncino, cherry tomatoes, croutons, and freshly grated parmesan cheese

Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce

Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette

Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan

Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread

7oz Fire-grilled NY steak on garlic cheese bread topped with smoked Gouda, roasted heirloom tomatoes, onion rings, and a balsamic reduction

½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll

Max's bun, grilled chicken, melted pepper jack cheese, grilled Ortega chili, arugula , tomato, pickled red onion, and chipotle aioli

California beef with smoked cheddar, bacon fat tomato aioli burger sauce, applewood smoked bacon, avocado, arugula, heirloom tomato, pickled red onion pickles ~ Certified angus beef

Fresh Atlantic salmon baked on a cedar plank in our brick oven with fresh asparagus and Winter salad topped with candied walnuts, Havarti dill cheese, dried cranberries, and a raspberry vinaigrette

Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce

Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread

Beer battered deep-fried fresh cod, crispy fries, and house-made coleslaw

Three corn tortillas filled with crispy cod, cabbage, mango salsa topped with chipotle aioli, and cilantro micro greens

22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns. Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles

Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava Traditional ~ Choose 4

18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava

22oz tajin rimmed glass filled with your choice of draft beer, fresh lime juice, spices, and house bloody mary mix

16oz Blend of House Red Wine, Blackberry White Cranberry Juice, and Fresh Fruit Blackberries

Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice

7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze

Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli

Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction

Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons

Beer battered locally sourced asparagus with ranch dressing

French brie, California goat cheese, gorgonzola, prosciutto, hard salami, bistro olives, candied walnuts, fresh melon, apples, pickled asparagus, honey balsamic fig reduction, gourmet crackers, warm rustic bread

Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil

Fresh tomato sauce, fresh mozzarella, and pepperoni

Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch green onion

House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro

Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens

Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper

Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette

Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce

Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan

Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread

Local California wagyu beef grilled over an open flame topped with melted gorgonzola cheese, sautéed portabella mushrooms, caramelized onions, fresh arugula, heirloom tomatoes, A1 peppercorn sauce served on a grilled custom roll served with fries

½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll

Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce

Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread

Fresh lobster, sea scallops, shrimp, mussels, clams, sautéed in garlic with shitake mushrooms, tomato, basil, white wine buttercream sauce tossed with fettuccini pasta garnished with pecorino Romano cheese served with garlic bread ~ Friday Saturday

Chefs Featured Halibut (ask your server for details)

Lemon herb marinated pan-seared salmon, served with garlic mashed potatoes and fresh seasonal vegetables

Garlic roasted lobster, jumbo prawns, Dungeness crab, clams, mussels, potatoes, linguica, corn, rustic sourdough garlic bread, grilled lemon ~ Friday Saturday ~ Served Family Style ~ Full order serves up to 6 Half order serves up to 3

46oz bone-in rib eye grilled over an open flame served family-style with a balsamic fig reduction and a jalapeno demi-glaze, garlic mashed potatoes, and seasonal vegetables

Center cut certified Angus beef tenderloin ~ Chef's Featured Filet (ask your server for details)

12oz Cast iron blackened ribeye with jalapeño veal demi-glace, pan-roasted garlic, garlic mashed potatoes, and fresh seasonal vegetables

12oz New York steak grilled over an open flame, whipped creamy mashed potatoes, seasonal vegetables ~ Choice of Horseradish Encrusted or Garlic Herb Compound Butter

12oz Slow-roasted prime rib, whipped creamy mashed potatoes, fresh seasonal vegetables, au jus, and creamy horseradish ~ Friday Saturday

Pan-seared Mary's free-range chicken breast topped with asparagus, melted mozzarella cheese, mushroom Madeira wine cream sauce with shallots, garlic, and herbs served with whipped creamy mashed potatoes

Pan-roasted cauliflower, roasted red bell pepper coulis, sautéed wild mushrooms, shaved pecorino parmesan, fresh basil, arugula microgreens, and roasted garlic-infused olive oil

Hibiki ~ Nikka ~ Ichiros

Titos Vodka, Muddles Berries, Sweet Sour, Lemonade, Club Soda

Sauza Silver Tequila, Jalapeño Margarita Mix, Lime, and Pineapple Juice, Tajin Rimmed

Blanton's ~ Buffalo Trace ~ Jefferson Reserve

Makers Mark, Fresh Lemon Juice, Cranberry Juice, Ginger Beer

Titos Lemon Drop with a Floral Twist

Woodford Double Oaked ~ Uncle Nearest ~ Eagle Rare

Cuervo Silver, Cointreau, Fresh Lime Juice Blood Orange Juice, Grand Marnier

Rum Haven, Peach Schnapps, Cointreau, Pineapple and Strawberry Juice

Whistle Pig Whiskey, Sweet Vermouth, Bitters, and Splash of Luxardo Cherry Juice

Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice

16oz Blend of House Red Wine, Blackberry White Cranberry Juice, and Fresh Blackberries

Woodford Rye Whiskey, Bitters, Essence of Orange, Splash of Luxardo Cherry Juice

10 Year ~ 20 Year ~ 30 Year

+ Ask your server for details

+ Ask your server for details

French custard topped with caramelized sugar and fresh seasonal berries

Layers of ladyfingers soaked in espresso, whipped cream, and mascarpone cheese dusted with cocoa powder and shaved chocolate

Warm bread pudding loaded with blueberries and white chocolate drizzled white chocolate sauce served ala mode

Housemade flourless chocolate cake served with chocolate ganache

Served with fresh seasonal berries

Kitchen-made warm apple pie with a scoop of vanilla ice cream

Mango Wild Berry

10 Year ~ 20 Year ~ 30 Year

Two eggs, choice of applewood smoked bacon (2) sausage links (2) or linguica

7oz California NY steak & two eggs

Fried corn tortillas topped with scrambled eggs, tomato-red chile sauce, tomatillo salsa, pico de gallo, crème fraîche, avocado, queso fresco, and cilantro microgreens ~ Potato & toast not included

Scrambled eggs, crispy hash browns, bacon or linguica, cheddar, and Monterey Jack cheese rolled in a large flour tortilla served with a side fire-roasted salsa ~ Toast not included

"A San Francisco special" - Sautéed garlic, onions, mushrooms, fresh spinach, ground beef, and a scrambled egg served over crispy hash browns and topped with melted Monterey Jack cheese

Toasted English muffin topped with Canadian bacon, tomato, arugula, sliced avocado, poached eggs, and hollandaise sauce

Grilled rustic sourdough bread, cream cheese, sliced avocado, applewood smoked bacon, eggs, cilantro microgreen, side pico de gallo

NY steak, wild mushrooms, melted smoked gouda, sautéed wild mushrooms, caramelized onions, and arugula

Bacon, spinach, tomato, avocado, cheddar, and jack cheese

Spinach, scallions, mushrooms, tomatoes, and feta cheese

Diced smoked ham, cheddar & jack cheese

Three fluffy buttermilk pancakes

Homemade fluffy biscuits smothered in sausage gravy

Egg battered Texas Toast topped with powdered sugar

Topped with fresh berries, brown sugar, cream and drizzled with blossom honey

Choice of: Honey Nut Cheerios, Cheerios, Kashi Shredded Wheat. Choice of milk or almond milk

Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla

18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava

18-ounce Bloody Mary mix, vodka, lime, green olives & applewood smoked bacon

18-ounce Orange Guava & Titos vodka

22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 2 Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Sweet Gherkins Pickles

Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4

16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Blackberries

A variety of house-made dessert bites straight from our bakery

Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4

22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns, Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles

18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava

18-ounce Bloody Mary mix, vodka, lime, green olives & applewood smoked bacon

18-ounce Orange Guava & Titos vodka

Preservation Bloody Mary mix with Absolut Peppar vodka, tajin rim

Hazelnut, French Vanilla, Caramel, Peppermint, Coconut, Toffee Nut and Sugar-Free Vanilla

7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze

Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli

Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction

Beer battered locally sourced asparagus with ranch dressing

Sauce: Buffalo, Mango Habanero, or BBQ (8 wings) ~ Spicy

Fresh tomato sauce, fresh mozzarella, and pepperoni

Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil

Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch & green onion

House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro

Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens

Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper

Garden salad dressed with black olives, peperoncino, cherry tomatoes, croutons, and freshly grated parmesan cheese

Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce

Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette

Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan

Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour & Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread

7oz Fire-grilled NY steak on garlic cheese bread topped with smoked Gouda, roasted heirloom tomatoes, onion rings, and a balsamic reduction

½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll

Max's bun, grilled chicken, melted pepper jack cheese, grilled Ortega chili, arugula , tomato, pickled red onion, and chipotle aioli

California beef with smoked cheddar, bacon fat tomato aioli burger sauce, applewood smoked bacon, avocado, arugula, heirloom tomato, pickled red onion & pickles ~ Certified angus beef

Fresh Atlantic salmon baked on a cedar plank in our brick oven with fresh asparagus and Winter salad topped with candied walnuts, Havarti dill cheese, dried cranberries, and a raspberry vinaigrette

Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce

Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread

Beer battered deep-fried fresh cod, crispy fries, and house-made coleslaw

Three corn tortillas filled with crispy cod, cabbage, mango salsa topped with chipotle aioli, and cilantro micro greens

22oz Bloody Mary Mix with Tajin Rim, 3oz Absolut Peppar Vodka, 3 Jumbo Prawns. Cheese Chicken Flauta, Applewood Smoked Bacon, Celery, Pickled Olives, Onions, Sweet Gherkins Pickles

Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Blood Orange, Strawberry, Raspberry, Mango, Orange Guava & Traditional ~ Choose 4

18-ounce Mimosa with choice of Orange, Pink Grapefruit, Pomegranate, Pineapple, Cranberry, Strawberry, Raspberry, Mango, Orange Guava

22oz tajin rimmed glass filled with your choice of draft beer, fresh lime juice, spices, and house bloody mary mix

16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Fruit & Blackberries

Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice

7oz Grilled California beef strip sirloin and diced mushrooms topped with melted Maytag bleu cheese, drizzled with a balsamic fig reduction glaze

Crispy calamari tossed in a light garlic lemon butter sauce served with cocktail sauce and a lemon herb aioli

Diced Roma tomatoes, garlic, basil, and parmesan cheese on a toasted baguette drizzled with a balsamic reduction

Marinated diced Ahi tuna, avocado, cucumbers, mandarin oranges, green onion, cilantro microgreens, spicy aioli, ponzu sauce, wasabi, and Asian vinaigrette with crispy wontons

Beer battered locally sourced asparagus with ranch dressing

French brie, California goat cheese, gorgonzola, prosciutto, hard salami, bistro olives, candied walnuts, fresh melon, apples, pickled asparagus, honey balsamic fig reduction, gourmet crackers, warm rustic bread

Fresh tomato sauce, fresh buffalo mozzarella, basil, and garlic-infused olive oil

Fresh tomato sauce, fresh mozzarella, and pepperoni

Buffalo ranch alfredo sauce, blended cheese, crispy buffalo chicken, drizzled with ranch & green onion

House-made bbq sauce, blended cheese, bbq chicken, red onion, sliced fresh jalapeño, garnished with cilantro

Cream cheese tomatillo sauce, blended cheese, applewood smoked bacon, fresh sliced jalapeño, garnished with cilantro micro greens

Roasted garlic alfredo sauce, mozzarella cheese, roasted garlic, heirloom cherry tomatoes, artichoke, wild mushrooms, black olives, roasted red bell pepper

Fresh baby spinach, gorgonzola cheese, mango, mandarin oranges, toasted pine nuts, fresh strawberry, and grapes served with raspberry vinaigrette

Romaine heart grilled over an open flame, brushed with lemon cilantro aioli, avocado, parmesan crisps, heirloom tomato confit, marinated artichokes, chimichurri sauce

Chopped romaine, Spanish style Caesar dressing, zesty herb croutons, and shaved parmesan

Choice of Our Signature Fire Roasted Tomato Bisque or Soup Du Jour & Fresh Garden or Ceasar Salad ~ Rustic Garlic Bread

Local California wagyu beef grilled over an open flame topped with melted gorgonzola cheese, sautéed portabella mushrooms, caramelized onions, fresh arugula, heirloom tomatoes, A1 peppercorn sauce served on a grilled custom roll served with fries

½ pound hand-carved fire-roasted charred sous vide tri-tip, garlic herb aioli, caramelized onions, sautéed wild mushrooms, smoked gouda served on a dutch crunch roll

Sun-dried tomatoes, button mushrooms, artichoke hearts, asparagus, scallions, garlic, and parmesan tossed with your choice of marinara, Alfredo, pesto, or white wine sauce

Penne pasta tossed with grilled chicken, sautéed shrimp, applewood smoked bacon, roasted tomatoes, pecorino romano cheese, fresh basil, and a garlic tomato cream sauce ~ Served with small Ceasar salad and sourdough bread

Fresh lobster, sea scallops, shrimp, mussels, clams, sautéed in garlic with shitake mushrooms, tomato, basil, white wine buttercream sauce tossed with fettuccini pasta garnished with pecorino Romano cheese served with garlic bread ~ Friday & Saturday

Chefs Featured Halibut (ask your server for details)

Lemon herb marinated pan-seared salmon, served with garlic mashed potatoes and fresh seasonal vegetables

Garlic roasted lobster, jumbo prawns, Dungeness crab, clams, mussels, potatoes, linguica, corn, rustic sourdough garlic bread, grilled lemon ~ Friday & Saturday ~ Served Family Style ~ Full order serves up to 6 Half order serves up to 3

46oz bone-in rib eye grilled over an open flame served family-style with a balsamic fig reduction and a jalapeno demi-glaze, garlic mashed potatoes, and seasonal vegetables

Center cut certified Angus beef tenderloin ~ Chef's Featured Filet (ask your server for details)

12oz Cast iron blackened ribeye with jalapeño veal demi-glace, pan-roasted garlic, garlic mashed potatoes, and fresh seasonal vegetables

12oz New York steak grilled over an open flame, whipped creamy mashed potatoes, seasonal vegetables ~ Choice of Horseradish Encrusted or Garlic & Herb Compound Butter

12oz Slow-roasted prime rib, whipped creamy mashed potatoes, fresh seasonal vegetables, au jus, and creamy horseradish ~ Friday & Saturday

Pan-seared Mary's free-range chicken breast topped with asparagus, melted mozzarella cheese, mushroom Madeira wine cream sauce with shallots, garlic, and herbs served with whipped creamy mashed potatoes

Pan-roasted cauliflower, roasted red bell pepper coulis, sautéed wild mushrooms, shaved pecorino parmesan, fresh basil, arugula microgreens, and roasted garlic-infused olive oil

Hibiki ~ Nikka ~ Ichiros

Titos Vodka, Muddles Berries, Sweet & Sour, Lemonade, Club Soda

Sauza Silver Tequila, Jalapeño Margarita Mix, Lime, and Pineapple Juice, Tajin Rimmed

Blanton's ~ Buffalo Trace ~ Jefferson Reserve

Makers Mark, Fresh Lemon Juice, Cranberry Juice, Ginger Beer

Titos Lemon Drop with a Floral Twist

Woodford Double Oaked ~ Uncle Nearest ~ Eagle Rare

Cuervo Silver, Cointreau, Fresh Lime Juice Blood Orange Juice, Grand Marnier

Rum Haven, Peach Schnapps, Cointreau, Pineapple and Strawberry Juice

Whistle Pig Whiskey, Sweet Vermouth, Bitters, and Splash of Luxardo Cherry Juice

Gloria Ferrer Champagne, Empress Gin, Fresh Lemon Juice

16oz Blend of House Red Wine, Blackberry & White Cranberry Juice, and Fresh Blackberries

Woodford Rye Whiskey, Bitters, Essence of Orange, Splash of Luxardo Cherry Juice

10 Year ~ 20 Year ~ 30 Year

+ Ask your server for details

+ Ask your server for details

French custard topped with caramelized sugar and fresh seasonal berries

Layers of ladyfingers soaked in espresso, whipped cream, and mascarpone cheese dusted with cocoa powder and shaved chocolate

Warm bread pudding loaded with blueberries and white chocolate drizzled white chocolate sauce served ala mode

Housemade flourless chocolate cake served with chocolate ganache

Served with fresh seasonal berries

Kitchen-made warm apple pie with a scoop of vanilla ice cream

Mango & Wild Berry

10 Year ~ 20 Year ~ 30 Year