Nikomiya Gaku

Nikomiya Take is a popular restaurant known for its specialty 'motsu nikomi' (beef offal stew) and 'oden' (Japanese hot pot) that utilizes dashi (broth), offering a quality taste loved by everyone. The carefully prepared fresh beef offal stew is characterized by its deep richness and umami. The diverse 'obanzai' (traditional Japanese side dishes) made with seasonal local ingredients are perfect as accompaniments to sake, and you can also enjoy daily fish dishes.

The interior of Nikomiya Take, which has been remodeled from a traditional Kyoto townhouse, has an atmosphere like a quiet and calming adult hideaway. The space, filled with warm light, is perfect for relaxation. There are counter seats and table seats available, making it a comfortable place to visit casually, whether alone or with friends. It is also easily accessible from the station, making it a recommended spot during sightseeing.

Nikomiya-dake was originally located in a different place, but in October 2023, it moved to a new Kyomachiya close to the station. While making use of the atmosphere of a traditional house, it has made a fresh start. Loved by local residents and tourists alike, this shop, which attracts many repeat visitors, continues to evolve to this day, leveraging its long history and experience.