Yakiniku Kappo Touki Matsubara

(Napa Cabbage, Daikon, Yam, Cucumber) each

(Bean Sprouts, Spinach, Daikon) Each

(Luxuriously thick cut from the tongue root)

(A standard menu item in grilled meat)

A popular dish (it is tender, rich in fat, and has a strong flavor.)

(The most tender and highly prized cut)

(It has both a strong meat texture and tenderness.)

(A refined cut that combines the umami of red meat and tenderness)

(Using classic cuts with good flavor and marbling)

(Extremely finely marbled tender delicious meat)

(Please enjoy it quickly seared with a special egg sauce)

Miyazaki Prefecture, one of the leading producers of black-haired Wagyu in Japan. Only the highest grades (A-5, A-4) are allowed to be called 'Miyazaki Beef,' and its rich and profound flavor has received the highest acclaim both domestically and internationally.

(Fatty part, a classic of grilled meat)

(A refined cut that combines the umami of red meat and tenderness)

(with fine marbling)

(A part of the rib where fat and high-quality meat are layered)

Only beef that meets strict standards such as the balance of marbling and lean meat, and fineness, can earn the title of 'Sendai Beef' with the highest rank of A-5. The taste of 'Sendai Beef' is characterized by a pleasant mouthfeel, tenderness, mild flavor, and rich juiciness.

(Soy Sauce, Sauce, Salt) each

(sauce, salt) each

(sauce, salt) each

(Special Selection of Wagyu Beef)

(A selection of six types of rare cuts and premium beef) for two to three people

(Choose from Japanese flavor, sesame flavor, Italian flavor) each

(Serves two) - Kimchi platter - Salted tongue - Special selected Japanese beef grilled rib - Assorted Miyazaki beef and Sendai beef - Daily changing Japanese beef steak - Assorted three types of horumon - Chopped cabbage - Wrapped vegetables

(Serves 3 to 4 people) - Assorted sashimi (five types) - Grilled scallops in shell - Chef's salad (sesame dressing) - Salted tongue - Large platter of assorted meats - Assorted offal (three types) - Two servings of chicken kamameshi (rice cooked in a pot) - Clam soup

Each

Each

・Large serving… +50 yen

・Large serving… +50 yen

(with Miso Soup)

(with miso soup)

(for one to two people)

(For one to two people)

Using homemade namul

・Sushi platter with seven pieces…1,780 yen・Tuna medium fatty nigiri three pieces…1,500 yen・Wagyu seared sushi three pieces…1,300 yen (Recommended Wagyu sushi)・Wagyu tekka maki…1,200 yen・Wagyu tekka don…1,500 yen (Includes miso soup)

・Tuna…300 yen・Amberjack…300 yen・Salmon…300 yen・Sea Bream…300 yen・Scallop…300 yen・Sea Urchin…400 yen・Salmon Roe…400 yen・Sweet Shrimp…400 yen・Eel…400 yen

・Children's Set…1,000 yen (hamburger, fried chicken, fries, shrimp fry, etc.)・Hamburger Set…880 yen・Shrimp Fry Set…880 yen・Hamburger Set…780 yen・Fried Chicken…600 yen・French Fries…500 yen・Thin Roll Tekka…580 yen・Thin Roll Cucumber…350 yen