RAMEN LAB REN

Made with 100% Hokkaido wheat!! Thin and flat noodles in tonkotsu clear soup. Straight noodles in tonkotsu white soup. Thick noodles for tsukemen. All noodles are custom-made to match the soup.

A broth made by simmering kombu and 7 other ingredients overnight

A double soup blended with carefully simmered pork bone, whole chicken, and seven types of vegetables, with excess fat meticulously removed and combined with Japanese dashi broth.

A triple soup blend of soup made from genkotsu and chicken bones, dashi, and tonkotsu clear broth. For tsukemen, it is a double soup of tonkotsu white broth and dashi.

Made with chicken fat and barrel-aged spring water pork as a base, using 6 types of ingredients

Made from local bonito soy sauce, Hokuyori fish sauce, scallops, clams, shrimp, and more than 10 other ingredients

Made with young chickens from Hokkaido, cooked at low temperature

Made with Taruzen natural spring water pork thigh, cooked at low temperature

Made with domestic pork belly, simmered in our homemade sauce until it becomes tender and juicy

Made with 100% Hokkaido wheat dough!! Seasoned with specially made sauce with barrel-front spring water pork, shrimp, wood ear mushrooms, and green onions.

We wrap carefully prepared ingredients such as barrel spring water pork, Chinese cabbage, green onions, and chives in a special sauce with love.

Only the highest-rated special A certified rice from Yumepirika is used

Choose from mild, medium, or spicy

※Choose from mild, medium, or spicy

2 slices of barrel-aged spring water pork chashu, 2 slices of chicken chashu, 2 slices of pork belly chashu, 1 seasoned egg, 2 homemade wontons, bamboo shoots, green onions, daikon radish, roasted seaweed, black roasted seaweed. *Special can be upgraded to spicy soy sauce for an additional 50 yen or to tantanmen for an additional 100 yen.

Small...100 yen, Medium...150 yen, Large...200 yen

Small... 200 yen, Medium... 250 yen, Large... 300 yen *We recommend Tonkotsu Seiyo soup

Small... 300 yen, Medium... 350 yen, Large... 400 yen *Additional egg for 50 yen each

Small...450 yen, Medium...600 yen, Large...750 yen

* Contains Tazaki natural spring pork, shrimp, and wood ear mushrooms.

Mond Selection 2019 Gold Award

Refining means heating minerals to remove impurities and make them high quality. There is a saying by Miyamoto Musashi that goes, 'With a thousand days of practice, you can become skilled; with ten thousand days of practice, you can refine your skills.' In the process of making ramen, we will remove impurities like toxins and always provide the highest level of food!! We promise to make efforts and study daily to delight our customers through food.

Raised in Tarumae, Tomakomai City, using the spring water from Mount Tarumae. It is characterized by the sweetness of fat and fine meat fibers. Also, it is a safe and high-quality pork raised healthily without the use of antibiotics or additives in feed under thorough hygiene management.