Koshitsu Kashikiri Izakaya Jidori Bozu Kanayama Kitadera
個室 貸切居酒屋 地鶏坊主 金山北寺 / Jidoribozu Kanayama Kitatera
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An izakaya where you can enjoy Nagoya specialties
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Évaluation
Japan Évaluations des utilisateurs3.04(1 avis)Avis
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Menu
All-you-can-drink only plan combined with your favorite dishes☆. During the GW period, 2 hours are required on all days.
Chicken Miso Kushikatsu, Okumikawa Charcoal Grilled Chicken, and other Nagoya Specialties ★ During the GW period, 2 hours will be charged on all days.
A variety of Nagoya specialties such as Arigato-Ohebi Furyari and Charcoal-grilled Nagoya Cochin! During the GW period, all meals will be served for 2 hours.
[Kagoshima] Uses 'Golden Senkan' and underground water from the foot of Kaimon Mountain. Sweet and mellow flavor like baked sweet potatoes.
Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.
As the name suggests, a stubborn person. The sweet aroma and elegant flavor of the sweet potato achieved by high-quality sweet potato koji.
Kagoshima: A soft texture with a faintly sweet aroma reminiscent of vanilla.
Kagoshima: A vibrant aroma and a flavor that spreads throughout the mouth. Additionally, the rich and robust taste is also appealing.
Kagoshima sweet potato aroma is faint, with a smooth mouthfeel and a pleasant sweetness.
Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potato while being clear.
Kagoshima's rare sweet potato shochu, characterized by a gentle flavor that does not become tiresome, thanks to its aging process.
[Kagoshima] A refreshing and crisp taste of barley. Characterized by a fruity and light aroma.
Oita's standard barley shochu. An excellent shochu with a fragrant aroma and a smooth texture.
Miyazaki's original liquor for 'Hundred Years of Solitude', with a robust flavor that can withstand long-term storage.
Kagoshima's authentic barley shochu characterized by the texture of barley, its softness, and straightforward sweetness.
[Okinawa] A rich aroma and refreshing taste of awamori created by a sake brewery established in the 16th year of the Meiji era.
[Kumamoto] A vibrant aroma and soft flavor. The rich ginjo fragrance is a recommended item for women.
Hyogo: A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.
Toyama: Fragrant and refreshing, with a taste that does not become tiresome.
Niigata: A refreshing aroma, a bold sharpness, and a smooth finish.
[Aichi] Slightly sour, with a refreshing taste.
[Kochi] The aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a sharp finish.
From Hyogo, it has the elegant aroma and depth of flavor characteristic of Daiginjo.
[Niigata] A refreshing aroma and a smooth, transparent mouthfeel.
Miyazaki: A calm aroma with a moderate acidity in flavor.
[Aichi] It has a mellow sweetness and a well-balanced umami flavor.
[Aichi] The aroma is elegant like a fragrant fruit, and when tasted, one can feel the beauty of its craftsmanship.
Glass 495 yen, Decanter 1,650 yen
Wine recommended by famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining a traditional winery.
Features fresh fruit aromas reminiscent of ripe raspberries and spicy flavors, made with red Grenache and Syrah. A proud red wine crafted by the prestigious Albert Bichot company in France. Bottle
This white wine is primarily made from Grenache Blanc and features fresh fruit aromas reminiscent of peach and lime. It is a proud creation of the renowned French company Albert Bichot.
Smooth texture with a fruity aroma from strained fruit pulp.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in a delicate balance.
The scent of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
A non-alcoholic drink that tastes just like umeshu with 0% alcohol, featuring a deep flavor and a mellow aroma.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
A refreshing taste with moderate sweetness and alcohol content.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Red Rabbit Horse.
A refreshing and elegant sweetness with a crisp and transparent flavor.
On the rocks, with water, with hot water
The world's No. 1 Scotch whisky. A top-quality product that crystallizes blending techniques developed since the 18th century. On the rocks, with water, or with hot water.
The supreme highball created by the world's No. 1 Scotch whisky and soda.
Kirin's beer-making that brings out the quality flavor of 100% malt. This is a luxurious beer carefully extracted using the Ichiban Shibori method.
Alcohol 0.00% can be enjoyed anytime, anywhere, with peace of mind. Furthermore, it has a satisfying taste.
Orange, Grapefruit, Mango, Pine, Tonic, Soda
Orange, Grapefruit, Mango, Pineapple, Tonic, Soda, Milk
Orange, Grapefruit, Mango, Pine, Tonic, Soda
Milk, Cola, Mango
Orange, Grapefruit, Mango, Pineapple, Soda, Milk
Orange, Grapefruit, Oolong, Milk, Soda
Orange, Grapefruit, Oolong, Milk, Soda
Orange, grapefruit, tonic, ginger ale, soda
Orange, Grapefruit, Tonic, Ginger Ale, Soda
Recommended by the chef
Orange / Grapefruit / Pineapple
Grape / Green Apple / Mango
Rock salt, curry salt, Korean seaweed, yuzu pepper, garlic, grated ponzu, shiso leaves, sauce, moon viewing, chili pepper, plum paste, black pepper, salt sauce, cheese, wasabi, miso (one type) each
Mabushi rice made with carefully selected Nagoya Cochin. The delicious flavor of the Cochin seeps into the carefully cooked domestic rice.
A sweet sauce blended with soy sauce and miso, combined with a punchy spice! The flavor is enhanced with ground sesame and a secret ingredient that doubles the umami! Finally completed, please enjoy the Nagoya Chicken Wings.
Grated Daikon Ponzu, Cheese, Black Pepper, Eating Chili Oil
Salt, Sauce, Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, sauce, black pepper
Salt and Black Pepper
Salt, sauce, black pepper
Salt, sauce, black pepper
Yuzu pepper, wasabi
Salt and Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
180 yen --- Asparagus Bacon
Salt, Sauce, Black Pepper
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