Kiyotsuji
清寿し
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A hidden gem sushi restaurant in Shin-Kotoni
Évaluation
Japan Évaluations des utilisateurs3.10(1 avis)Avis
Menu
Kaede" course includes 8 pieces of our signature sushi. Shiraoi Beef Roast Beef" prepared by the owner himself is as good as the sushi. Please come and join us for birthday celebrations and important anniversaries.
A selection of 10 pieces of premium sushi including tuna, sea urchin, salmon, white fish, sweet shrimp, crab, abalone, squid, and scallop
Fatty tuna, sea urchin, salmon roe, herring roe, white fish, botan shrimp, crab, abalone, surf clam, scallop nigiri sushi (10 pieces)
Our most popular nigiri selection. Includes seared fatty tuna, seared salmon, yuzu salted squid, sea urchin, marinated fatty tuna, marinated tuna, flounder, botan shrimp, abalone, eel, tamago omelette, and special rolled sushi.
Today's sashimi platter with 3 types - 1 serving for 1,601 yen, Today's sashimi platter with 5 types - 1 serving for 2,464 yen, Today's sashimi platter with 7 types - 1 serving for 3,696 yen
Our homemade roast beef served with the Kaede course. The course requires reservations at least 3 days in advance.
Made with Hokkaido-produced young chicken, chicken eggs, chives, and crunchy Yagen cartilage for a handmade skewer with each one.
A luxurious dish with sweet shrimp, sea urchin, scallops, white fish, and crab
Kaede" course includes 8 pieces of our signature sushi. Shiraoi Beef Roast Beef" prepared by the owner himself is as good as the sushi. Please come and join us for birthday celebrations and important anniversaries.
10 pieces of fresh sushi including toro, sea urchin, salmon roe, salmon, white fish, sweet shrimp, crab, abalone, squid, and scallop.
10 pieces of fresh sushi including toro, sea urchin, salmon roe, herring roe, white fish, sweet shrimp, crab, abalone, surf clam, and scallop.
Our most popular nigiri. Seared toro, seared salmon, yuzu salt squid, sea urchin, marinated toro, marinated tuna, flounder, sweet shrimp, abalone, eel, layered egg, special roll.
Today's sashimi platter with 3 types, for 1 person, 2,200 yen. Today's sashimi platter with 5 types, for 1 person, 3,300 yen. Today's sashimi platter with 7 types, for 1 person, 4,400 yen.
Our homemade roast beef served with the Kaede course. Reservations for the course must be made three days in advance.
Made with young chicken from Hokkaido, chicken eggs, garlic chives, and crunchy Yagen cartilage, each skewer is handmade.
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