North 26 Restaurant and Bar

Pan seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and Parmesan cheese. Served with Linguini pasta

Grilled with Seasonal Vegetables and Served with Jasmine Rice and seasonal vegetables

All the vegetables and Linguini pasta tossed in lemon juice, white wine, garlic, and olive oil

Grilled seasoned New York sirloin and truffle fries

Served with pico de Gallo, sour cream and Guacamole. And Crispy Cajun fries

LTOP, Brioche Bun, Crispy Fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Chopped chicken cutlet, romain lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

Fresh mozzarella, sliced tomato, pesto, reduced balsamic on toasted focaccia, Served with crispy fries

Marinated grilled chicken skewers

Skin on Fries tossed topped with parmesan cheese

Fresh smashed Avocado seasoned the right way. Served with Corn Tortilla chips

Served with Lime Sweet chili dipping sauce

Minced scallions, carrots, and onion cream cheese filling wrapped in crispy wonton

Served with spicy peppers and pepper aioli for dipping

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping

Romaine lettuce, croutons, creamy Caesar dressing, parmesan cheese

Mix greens, carrots, celery, grape tomato, red onion, croutons balsamic dressing

Clam chowder | Soup of the day

Monday-Thursday 2PM-10PM

Friday-Sunday 2PM-10PM

Choose up to 4

4 Shots

Creamy alfredo sauce tossed with penne pasta. dd Chicken +6, Shrimp +12 Salmon $14

Lobster Roll (2oz.) on a lightly toasted New England finger roll, side of drawn butter, served with coleslaw adn Cape Cod potato chips (or Fries+2/3)

4 oz. of fresh lobster on two lightly toasted New England finger rolls, with shredded lettuce, drawn butter on the side, served with coleslaw and Cape Cod Chips (or fries+2)

Pan seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and Parmesan cheese. Served with Linguini pasta

Grilled with Seasonal Vegetables and Served with Jasmine Rice and seasonal vegetables

All the vegetables and Linguini pasta tossed in lemon juice, white wine, garlic, and olive oil

Spaghetti tossed in a garlic lemon cream sauce with cherry tomatoes, diced onions and parsley

pan seared Statter chicken, mushroom ragout whipped potato, Blister tomato

Served with pico de Gallo, sour cream and Guacamole. And Crispy Cajun fries

LTOP, Brioche Bun, Crispy Fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Chopped chicken cutlet, romain lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

Fresh mozzarella, sliced tomato, pesto, reduced balsamic on toasted focaccia, Served with crispy fries

Marinated grilled chicken skewers

Skin on Fries tossed topped with parmesan cheese

Fresh Corn Tortilla chips with house made a side of Pico de Gallo

Served with Lime Sweet chili dipping sauce

Minced scallions, carrots, and onion cream cheese filling wrapped in crispy wonton

Served with spicy peppers and pepper aioli for dipping

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping

Romaine lettuce, croutons, creamy Caesar dressing, parmesan cheese

Mix greens, carrots, celery, grape tomato, red onion, croutons balsamic dressing

Clam chowder | Soup of the day

Spaghetti tossed in a garlic lemon cream sauce with cherry tomatoes, diced onions, and parsley

Pan Seared Statler chicken, mushroom ragout, whipped potato, Blister tomato

pan-seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Grilled with seasonal vegetables and served with jasmine Rice

Red wine reduction, whipped potato, citrus carrot ,topped with crispy onions

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and parmesan cheese. Served with linguini pasta.

creamy alfredo sauce tossed with penne pasta.

Romaine hearts, shaved parmesan, focaccia croutons, traditional dressing

Baby spinach, Candied walnuts, sliced strawberries, red onions, and carrots

Marinated grilled chicken skewers

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping.

Served with Lime Sweet chili dipping sauce

Fresh smashed Avocado seasoned the right. Served with Corn Tortilla chips.

panko seasoning and tossed with buffalo sauce. Served with Blue cheese for dipping

(Add scoop of ice cream +4)

Served with pico de Gallo,Sour cream and Guacamole, Crispy Cajun Fries

LTOP, Brioche bun. Served with crispy fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Avocado, craisins lettuce on toasted croissant. Served with soup of the day.

Chopped chicken cutlet, romaine lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

melted mozzaerella, marinara, pesto in toasted sub roll. Served with garden salad

Casa migo blanco triple sec, lime juice, cotton candy

(Vodka, ST. Germain, Grapefruit ,

(Fresh espresso, vanilla vodka, baileys, mr black)

Titos, chambored, triple sec pineapple juice

Captain morgan spiced rum, triple sec passion fruit syrup, lime, pineapple juice