North 26 Restaurant and Bar

Pan seared with lemon and light herbs, served with fingerling potatoes and seasonal vegetables

Fried chicken cutlets, simmered in a flavorful tomato sauce, and topped with melted mozzarella and Parmesan cheese. Served with Linguini pasta

Grilled with Seasonal Vegetables and Served with Jasmine Rice and seasonal vegetables

All the vegetables and Linguini pasta tossed in lemon juice, white wine, garlic, and olive oil

Grilled seasoned New York sirloin and truffle fries

Served with pico de Gallo, sour cream and Guacamole. And Crispy Cajun fries

LTOP, Brioche Bun, Crispy Fries

LTOP, Mayo, Brioche bun. Served with crispy fries

Chopped chicken cutlet, romain lettuce, parmesan cheese, croutons tossed in tangy caesar dressing wrapped in flour tortilla. Served with cajun fries

Thick cut bacon, Lettuce, tomato, red onion, mayo on toasted brioche sliced bread. Served with Truffle fries

Fresh mozzarella, sliced tomato, pesto, reduced balsamic on toasted focaccia, Served with crispy fries

Marinated grilled chicken skewers

Skin on Fries tossed topped with parmesan cheese

Fresh smashed Avocado seasoned the right way. Served with Corn Tortilla chips

Served with Lime Sweet chili dipping sauce

Minced scallions, carrots, and onion cream cheese filling wrapped in crispy wonton

Served with spicy peppers and pepper aioli for dipping

8 party wings tossed in wet lemon pepper. Served with celery and carrot sticks. Ranch sauce for dipping

Romaine lettuce, croutons, creamy Caesar dressing, parmesan cheese

Mix greens, carrots, celery, grape tomato, red onion, croutons balsamic dressing

Clam chowder | Soup of the day