Restaurant Izakaya Hakoya devant la gare de Kanayama - Cuisine de boeuf Hida sélectionnée en salle privée
厳選飛騨牛肉料理×個室 居酒屋 箱屋 金山駅前店 / Koshitsuizakaya Dining Hakoya Kanayama Ekimae Branch
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Enjoy Hida beef dishes in complete private rooms
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Menu
This course includes our popular "Beef tongue tsukune" (beef tsukune). We have prepared a special banquet course that includes all-you-can-drink draft beer. The picture is an image only.
We have prepared a course that allows you to enjoy our popular Marbled Beef Tongue Shabu-Shabu Shabu, which is served with crispy leeks.
A petit luxury course in which you can enjoy our famous lava grill. It includes an assortment of fresh fish, seasonal vegetables, fried dishes, hot dishes, rice, and dessert. This course maximizes the deliciousness of seasonal ingredients and shows the chef's attention to detail. This course is recommended for business entertainment and dinners with important people. The photo is an image only.
We offer an assortment of three specially selected parts of Hida beef carefully selected by our restaurant. Please enjoy Hakoya's seasonal dishes and "Hida beef", a treasure house of flavor. The photo is an image only.
Enjoy about 70 kinds of drinks at a very reasonable price☆L,O 60 minutes! The price is charged separately. Please order 2 orders of food per person. This is a reservation only. Please order and pay for your meals, etc. on the day of the event.
Banquet course with "Teppanyaki with special sauce"! The course starts with seasonal appetizers and 2 kinds of sashimi, and finishes with our specialty, kamameshi (rice cooked in a pot). This is a very satisfying plan that includes dessert and 120 minutes of all-you-can-drink! The image is for reference only.
【Hakoya's New Specialty♪】 Prepared with the same care and attention as Daiginjo sake, we use low-temperature cooking for over 6 hours to preserve the quality of the meat and enhance its flavor. After that, we shave the outer layer of the meat like polishing rice, using only the finest cuts that resemble a vibrant pink color. We carefully select domestic black-haired cattle with a moderate marbling grade of A3.
Luxuriously cut large slices of Black Wagyu sirloin. By searing it with a burner at the table, it adds a savory aroma. Please enjoy the rich flavor of Wagyu that spreads throughout your mouth. Orders can be made from one slice.
A limited quantity salad made with cuts of domestic beef roast.
Gently fragrant dashi aroma and the umami and sweetness of Wagyu are rolled up. Our dashi tamagoyaki is made to order, rolled one by one.
We offer carefully selected cuts of Hida beef. The cuts may vary depending on the availability, so please feel free to ask.
We offer carefully selected cuts of Hida beef. The cuts may vary depending on the availability, so please feel free to ask.
Delivering a melt-in-your-mouth texture. The quality fat of Wagyu beef combines with the rice, making each bite a moment of happiness. We serve freshly grilled sushi by grilling it at the table.
A platter of 5 types of fresh fish, including bluefin tuna, for 2 servings.
A Japanese-style yukke with a perfect combination of miso and ginger.
The umami of the salmon is enhanced.
A dish to enjoy fresh sea bream with refreshing citrus.
A little luxurious, with a special sauce.
A classic izakaya salad made after the order is placed
This is a Bang Bang Chicken style dish made with tomato and steamed chicken.
This is a salad with grilled bacon and a perfect match with onsen egg.
A refreshing salad that offers the flavors of Korean seaweed and plum.
Please choose one of your favorite sauces. ■ Ketchup & Mayo ■ Chunky Ketchup ■ Mentaiko Mayo ■ Black Honey ■ Mustard Mayo ■ Garlic Salt ■ Herb Salt * Sauce alone... 100 yen each
Please choose one of your favorite sauces. ■Ketchup & Mayo ■Hearty Ketchup ■Mentaiko Mayo ■Black Honey ■Mustard Mayo ■Garlic Salt ■Herb Salt
Please choose one of your favorite sauces. ■Ketchup & Mayo ■Hearty Ketchup ■Mentaiko Mayo ■Black Honey ■Mustard Mayo ■Garlic Salt ■Herb Salt
Please choose one of your favorite sauces. ■Ketchup & Mayo ■Hearty Ketchup ■Mentaiko Mayo ■Black Honey ■Mustard Mayo ■Garlic Salt ■Herb Salt
A classic fried tofu dish from an izakaya, enhanced with fresh aosa seaweed.
Crispy cartilage with original spices.
Exceptional elasticity.
Refreshing with grated daikon and ponzu sauce.
Coated Camembert, lightly fried.
The plump shrimp is coated with original mayonnaise sauce.
Crunchy cartilage with original spices.
Made from scratch to pair well with drinks. It has the flavor and texture of nuts, and is a slightly strong adult snack.
Plenty of dashi, freshly rolled!
A dish that allows you to enjoy the texture of plump mentaiko and creamy egg.
Ajillo that allows you to enjoy the chewy texture of beef tongue.
Only one of the takoyaki has wasabi in it!! If you would like more than five, please ask the staff.
Whole plump shrimp used.
Mineral-rich rock salt enhances the flavor of the chicken.
Full of the delicious flavor of asari
Potato mochi baked with melted cheese
A dish that can be enjoyed with a crispy texture
Diameter 25 cm, please cut to your preferred size and enjoy.
25 cm in diameter, please cut it to your preferred size and enjoy.
A Japanese-style pizza that allows you to fully enjoy the flavor of shirasu.
Spaghetti that symbolizes Italy.
A classic pasta where egg yolk and original cream sauce blend perfectly.
Pasta topped with plenty of shirasu
Packed with the umami of clams and tomatoes
A delicious kamameshi with the enticing aroma of shiso, plum, and shirasu.
The salmon cooked together is fluffy, and the compatibility with ikura is excellent.
A classic kamameshi with an excellent combination of chicken and burdock.
Pork Kimchi x Fried Rice! We propose a delicious combination.
Tomato risotto styled like omelette rice, topped with special demi-glace sauce.
Please enjoy by pouring hot broth over it, using kelp tea.
The cold zenzai and the flavor of matcha provide relaxation after a meal...
An adult tiramisu with a hint of alcohol.
The harmony of warm chocolate and cold vanilla ice cream.
Chilled dessert! Happiness that melts in your mouth.
A rich and smooth melting cheesecake.
Decanter (White/Red)…Each 1639 yen (including tax)
Fresh Lemon Highball / Lime Highball / Cola Highball / Ginger Highball / Calpis Highball / Mango Highball / Shikuwasa Highball / Yuzu Highball / Plum Highball
Lemon Sour / Calpis Sour / Shikuwasa Sour / Fresh Yuzu Sour / Green Apple Calpis Sour / Blueberry Sour / Mango & Calpis Sour / Umeshu Sour
A fluffy sweet and sour liquor made with the cute fruit sanzashi, which resembles a little apple.
This is a liquor made by soaking Aomori Prefecture's 'Ohrin' and extracting the delicious core part.
This is a liqueur that is thoroughly infused with fragrant Italian lemon peels.
A rich and aromatic liquor made by thoroughly soaking blueberries and finishing with honey.
A fruity liquor made by thoroughly soaking whole apricot fruits.
This is a gentle dessert liqueur luxuriously packed with domestic apple juice and pulp.
This is a sake made with plenty of juice from white peaches produced in Wakayama Prefecture.
A refreshing and delicious mikan (mandarin orange) liquor packed with juicy fruit flesh.
A drink made by blending plenty of natural yuzu juice with natural shikuwasa juice.
A bluish green color resembling the young shoots of green onions. Umeshu, Blue Curacao, Pineapple
Also written as Sparrow Head Color. A reddish-brown color resembling the head of a sparrow. Umeshu (plum wine) and cola.
A light brown dyed with the bark, fruit, and leaves of the walnut tree. Umeshu, Oolong tea
A yellow color of the nanohana field that is slightly greenish rather than the color of the flower. Umeshu, coconut, orange.
A refreshing green color of the fresh bamboo stalks that grow in early summer. Umeshu, Blue Curacao, Ginger Ale
A deep black like the ink used in traditional painting. Umeshu, Blue Curacao, Acerola
Pure and dazzling white like snow. Umeshu, Calpis
The oldest plant dye that dyes red. The deep red color of Akane dye. Plum wine, tomato juice
A deep red that appears almost black, made from safflower.
A yellowish-red color that represents the color of the fruit of the kuchinashi. Umeshu, yuzu, acerola.
The color of mikan fruit, which is slightly yellowish compared to orange. Umeshu, pineapple, grenadine.
A light purple color of wisteria flowers loved since the Heian period. Plum wine, giant grapes, milk
This is the original plum wine blended at 'Hako-ya' by the store manager, infused with plum fruits.
This is a plum wine with a refreshing acidity and a mellow sweetness that harmonizes.
This is umeshu made with the underground water from Hakusan, used in All Nippon Airways' first class.
This is a plum wine made with the original sake of the famous 'Hakkaisan', featuring a moderate sweetness and a refreshing taste.
Like Kyoto, it has a fragrant and vibrant taste, resembling plum wine that blooms like flowers in a glass.
This is a plum wine full of fruity flavor, made by soaking plums in sake.
Superb plum wine x superb salt. The extracted flavor of the plum is a perfect balance.
Blood Orange x Plum Wine! The sweetness is on a different level than regular oranges!
This is a mellow plum wine made with natural mandarin honey from Wakayama.
This is a high-quality Ryukyu plum wine made with awamori and Okinawa brown sugar.
This is a fragrant umeshu made using yuzu juice pressed with the peel.
This is a umeshu made with lemon juice, featuring a perfect balance of sweetness and acidity.
This is a tropical plum wine harmonized with mango and a hidden hint of passion.
Plum wine that lives up to the name 'Plum Wine King', crafted with great dedication by Okoge of Oimatsu Shuzo.
This fruitiness. This thickness. This sweetness. This acidity. This aroma. Everything is 'Large Serving'!
This is the super popular plum wine from the brewery of the legendary shochu 'Maou', Shiratama Brewing. It is rare.
Hanafuda series. It releases a rich aroma and will surely captivate you with its creamy sweetness and acidity!
Granny's secret technique piled high! A barrel lined with binchotan charcoal for aging. A serious plum wine shop from Kishu.
Plum wine made with 'Aru Melon' from Kumamoto Prefecture. Full of melon aroma.
Plum wine made with the king of fruits, the banana. It's sweet and sour.
A plum wine made with plenty of fresh juice from fully ripe blueberries produced in Iwate Prefecture, 100%.
- CREHAROYAL - series. The ultimate healing. Only the finest tea leaves of Ureshino Earl Grey are used.
Jelly-like umeshu. When you take it in your mouth, it slowly melts, allowing you to enjoy a refined sourness.
Gin Buck/Orange Blossom
Moscow Mule/Screwdriver/Sea Breeze
Tequila Sunrise/Mexico Cola
Cuba Libre
Red Eye/Shandy Gaff
Kir/Kitty
[Base Alcohol] Cassis/Peach/Lychee/Coconut/Kahlua [Mixers] Oolong tea (hot/cold)/Green tea (hot/cold)/Cola/Milk/Soda/Ginger ale/Orange juice/Pink grapefruit juice/Cranberry juice/Apple juice/Acerola juice/Tomato juice/Nectar peach juice
Shirley Temple/Yuzu Mule/Sagatoga Cooler/Pomegranate Navel/Cranberry Orange/Mango Berry Ole
Cola/Ginger Ale/Orange Juice/Pink Grapefruit Juice/Apple Juice/Nectar Peach Juice/Acerola Juice/Cranberry Juice/Tomato Juice/Milk
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