JTB Nagasaki Store

We offer a vodka-based cocktail filled with seasonal fruits starting at 2,800 yen, with prices varying based on the cost of the fruits. The quantity is approximately three times that of a regular cocktail (about 280ml).

The ultimate simple cocktail where sophistication and tension coexist. The aesthetics embodied in a single drop, Martini.

A classic cocktail that combines the strength of rye whiskey with the sweetness of sweet vermouth and the bitters' slight bitterness. It evokes a sophisticated urban night, a refined and elegant drink for adults.

Princess Mary is a sweet and glamorous cocktail with a strong character. Its fruity aroma and the elegance of the liqueur spread like the smile of a graceful princess.

A sharp taste with a hint of sweetness and a refreshing aftertaste. A lemon cocktail with a cool charm, made for adults. Like quietly burning ice.

The Margarita is a classic cocktail loved around the world, where the strength of tequila resonates with the refreshing acidity of lime and a hint of salt. It's a refreshing drink that becomes addictive.

The cocktail 'Scarlett O'Hara' is inspired by the movie 'Gone with the Wind' (1939) - its flavor is as vivid and passionate as Scarlett on the screen, yet it possesses a certain lonely beauty.

The Gimlet is too early ── it is a drink too deep for the beginning of the night.

A city cocktail where the strength of whiskey is complemented by a hint of acidity and sweetness. The refined bitterness leaves an adult aftertaste.

A fantastical cocktail with a gentle spread of violet fragrance. The pale purple is beautiful, like a dream floating in the night sky.

A cocktail with the aroma of mint and chocolate. Sweet and refreshing, just like an adult chocolate mint.

The refreshing sensation of mint and the tartness of lime, combined with the lightness of rum, create a summer breeze. A refreshing cocktail born in the tropics that can refresh your heart with just one sip.

GOTOGIN the origin is a craft gin that uses the fruit of the 'camellia' flower, which blooms on the islands of the Goto Islands, as a key botanical. It features a soft mouthfeel brought by the camellia fruit and a gentle aroma with a concentrated essence, achieving a unique and harmonious flavor that beautifully harmonizes with various botanicals such as citrus fruits and herbs from Goto. Furthermore, it is bottled in a bud-shaped bottle designed to envelop the aroma with camellia flowers, making it a special bottle that allows you to feel its beauty and the blessings of nature. This gin is a fusion of Goto's nature and craftsmanship, enjoyable for both its taste and appearance.

Yokitsuki (Reigetsu) uses mainly Nagasaki Prefecture's Satsuma mandarin, lemon, loquat, strawberry, and plum branches as its botanicals. These fruits and the branches of the ancient plum tree, which inspired the name of Umegashu Brewery, give the gin a vibrant and sweet aroma. Additionally, Nagasaki Prefecture's sake is used as the base, enhancing the gentle sweetness and mellow umami derived from rice, further highlighting the Japanese taste. In short, it is a slightly sweet and vibrant Japanese gin distilled from the blessings of Nagasaki's sake.

A refreshing vodka cocktail with a pleasant kick of ginger.

Beautiful like a sunrise, a sweet and cheerful tequila cocktail.

A sweet and refreshing tropical cocktail that brings a taste of the tropics.

A pleasantly bitter and refreshing adult Italian cocktail.

A fantastical drink that bursts with the fragrance of violets.

The sweet and exotic aroma of lychee harmonizes pleasantly with the slight bitterness of grapefruit. This cocktail, with its transparent and mature sweetness, is an alluring Asian beauty.

The Mistia cocktail is a drink that spreads the elegant aroma of muscat and a gentle sweetness. It is a refined and refreshing adult fruit liquor.

The MIDORI cocktail is a pop drink that showcases the sweetness of melon and vibrant green. It's fruity and easy to drink, making you feel like you're enjoying a reward of melon soda.

The cocktail made with tropical yogurt liqueur is a tropical dessert where exotic fruits and mild acidity melt together. A drinkable dessert that fills your mouth with a vacation vibe.

A drink where the depth of whiskey and the gentle sweetness of amaretto blend exquisitely, leaving a quiet aftertaste. Simple yet overwhelmingly present. A cocktail like 'that person' who is taciturn but deeply emotional.

Nikka Frontier is a new brand launched by Nikka Whisky in 2024, characterized by a strong flavor primarily based on smoky malt. It is also recommended to drink it as a float highball. The charm of the float highball is that the first sip allows you to enjoy a flavor close to straight whiskey due to the layers. As it gradually mixes, you can enjoy the changes in the expression and taste of the whiskey.

Suntory 'Hibiki 30 Years' is one of the pinnacle Japanese whiskies that Japan proudly presents to the world. It is an extremely rare and precious limited edition product, with only a few thousand bottles produced each year, and its flavor and beauty truly deserve to be called a work of art. The blend is carefully selected from Suntory's long-preserved secret stock of ultra-long-aged malt whiskies, with a minimum aging of 30 years. Additionally, carefully chosen grain whiskies aged for over 30 years are blended, elevated to a delicate and rich harmony by the hands of exceptional blenders. Despite using such a large quantity of long-aged whiskies, only a very limited number can be produced, so every step from blending to bottling is done by hand. Its aroma is a deep fragrance reminiscent of dried fruits, brown sugar, and agarwood. The taste is smooth and complex, combining richness and elegance. A long finish lingers, providing deep emotion to those who drink it. The bottle itself embodies this aesthetic, as the exquisite liquor is sealed in a 30-faceted crystal bottle. This bottle features a design that fuses traditional Japanese craftsmanship with modern sophistication, radiating a truly 'gem-like' presence. 'Hibiki 30 Years' is not just a whisky; it is a crystallization of Japan's nature, the artisans' skills, and the passage of time. It is a one-of-a-kind Japanese whisky worthy of truly special moments.

Suntory's 'Yamazaki 18 Years' is a particularly highly regarded single malt whiskey that represents Japan. Its flavor, which combines deep complexity and a rich maturation feel, is truly worthy of being called 'the art of time.' The core of this whiskey is the sherry cask spirit that has been carefully aged in Spanish oak barrels for over 18 years. This spirit, nurtured over many years, emits a dense and rich aroma reminiscent of raisins, chocolate, spices, and brown sugar, and when tasted, it unfolds a layered and complex flavor. It has a solid body feel while being extremely smooth and silky on the palate. The woodiness and fruitiness derived from the barrels harmonize exquisitely, with a very long finish that continues with a pleasant bitterness. Overall, it is a full-bodied type that allows you to enjoy a profound sense of depth and overwhelming maturation, with a deep flavor that offers new discoveries with each sip. 'Yamazaki 18 Years' is not just a long-aged spirit. It is a unique single malt infused with the passion of Suntory's craftsmen, as well as Japan's nature and climate. It can be said to be a whiskey for those who truly appreciate the art of maturation and flavor.

Single Malt Kanosuke is a masterpiece that symbolizes a new era of Japanese whiskey, born from the Kanosuke Distillery located on the western coast of Kagoshima Prefecture. To embody the distillery's concept of 'MELLOW LAND, MELLOW WHISKY', the local environment, the philosophy of the makers, and the meticulously crafted equipment and methods come together to create a unique flavor. At the Kanosuke Distillery, three rare copper pot stills are utilized to produce delicate and expressive raw spirits. Among them, the 'Single Malt Kanosuke 2022 LIMITED EDITION' is composed of non-peated malt spirits distilled between 2017 and 2019, with sherry cask-aged spirits as the key malt. It features a rich aroma characterized by a full-bodied sweetness, nuances of dried fruits, caramel, and oak. By vatting (blending) multiple oak casks and bottling it at cask strength without dilution, it allows for the enjoyment of the robust character derived from the cask and the individuality of the raw spirit. Upon tasting, a gentle sweetness and mild spice spread, leaving a slowly lingering deep aftertaste, reminiscent of the sunset sinking into the East China Sea. This evocative flavor appeals to the senses and is a unique charm of Kanosuke. Despite being a relatively new distillery, Kanosuke is attracting attention from whiskey enthusiasts both domestically and internationally. Its careful craftsmanship and aesthetic of aging are increasingly expected to play a significant role in the future of Japanese whiskey.

Ichiro's Malt White Label is a blended whiskey crafted by the brand Ichiro's Malt, which represents Japanese craft whiskey. Its charm lies in the luxurious and meticulous design of carefully blending malt whiskey selected from nine distilleries and grain whiskey produced at two distilleries. The original spirits used are carefully selected barrel by barrel to maximize their individuality. To respect the natural flavors, it is bottled non-chill filtered and non-colored. Therefore, sediment or cloudiness may be observed, but this is a testament to the quality that adheres to being 'natural.' The taste begins with a refreshing citrus aroma reminiscent of lemon peel and orange peel, and within the light and sweet mouthfeel, a complex and deep harmony of the original spirits unfolds. The texture is soft, and a rich aftertaste remains, providing a satisfying drinking experience. Notably, the blending ratio is designed to enhance the richness even more with the addition of water. As a result, it pairs excellently with highballs, offering both casual enjoyment and a deep satisfaction that makes you want to savor it. Ichiro's Malt White Label is a quality drink that accompanies daily life, widely supported by both whiskey beginners and enthusiasts, and can be considered the essence of craft whiskey.

Kura THE SHERRY CASK FINISH is a pure malt whiskey produced by Helios Distillery, a prestigious distillery in Okinawa, Japan's southernmost point. Its charm lies in the unique flavor that combines the tropical character and the traditions of Scotland. This product is a blend of carefully selected malt spirits from a partner distillery in Scotland and spirits distilled and aged by Helios Distillery in Okinawa. The combination of two lands with different climates and cultures creates a rich aroma and flavor. For the finishing, the representative personally traveled to Spain to select Oloroso sherry casks. The special aging in these casks brings forth aromas of fully ripe fruits like apricots, along with a rich and smooth taste reminiscent of vanilla and chocolate. The rich aroma and depth characteristic of sherry casks, combined with Okinawa's warm climate, create a tropical and mature personality that cannot be found elsewhere. Kura THE SHERRY CASK is not just a domestic whiskey. It is a new Japanese pure malt that is global yet local, created as if the two lands of Scotland and Okinawa are in dialogue, where tradition and innovation intersect.

This bottle uses original spirits that have been carefully aged in Spanish sherry casks, characterized by rich and vibrant sweetness and aroma. It boasts overwhelming popularity in Japan and is a representative of imported single malts. When poured into a glass, the bright golden liquid shines, releasing aromas of vanilla, toffee, and a hint of ginger and wood. The taste features a rich sweetness reminiscent of dried fruits and a deep full body. It has a smooth and balanced mouthfeel, with a long-lasting rich finish derived from the sherry cask. The rich and delicious fruit-like flavor, combined with a spicy finish, perfectly embodies the elegance typical of Macallan.

Glenfiddich 12 Year is a representative single malt whiskey from the Speyside region of Scotland, and it is a classic loved around the world. Aged for a minimum of 12 years in American oak and European oak barrels, it features a light and fruity flavor. When poured into a glass, a refreshing aroma reminiscent of pear and green apple spreads, and upon tasting, a soft sweetness along with hints of vanilla and oak can be felt. Its smooth texture and well-balanced flavor make it approachable for single malt beginners, which is why it has been loved for a long time. Even within its delicate and clean style, the depth brought by aging can be felt, making it truly a quintessential Speyside malt.

This exquisite single malt is characterized by a velvety smooth texture and a rich flavor reminiscent of honey. Aged for over 18 years in American oak and European sherry casks, it acquires depth and complexity. On the palate, delicate aromas of toast and vanilla unfold, harmonizing beautifully with fruity nuances of apricot and raisin. Spicy and oak accents add depth to the flavor, and the finish is long and elegant. Its elegant and delicate taste has won numerous awards at competitions around the world, and its high quality and refined style are supported by many whiskey enthusiasts. It is a distinguished product suitable for enhancing special moments.

The Balvenie 12 Year DoubleWood is a single malt whisky that is uniquely Balvenie, carefully aged in two types of casks. It is first matured in traditional bourbon casks and then transferred to sherry casks, aging for a total of 12 years, resulting in a wonderful fusion of the characteristics of each cask. The soft vanilla and honey sweetness from the bourbon cask harmonizes with the rich fruitiness and spiciness brought by the sherry cask, creating a deep flavor profile. It features a smooth and complex taste, combining both a satisfying mouthfeel and drinkability. This popular DoubleWood shines with Balvenie's unique traditions and aging techniques, appealing to a wide range of enthusiasts.

A punk rock limited edition Ardbeg 'Ardcore'. This special single malt from Ardbeg is released annually in conjunction with Ardbeg Day (the last Saturday of May). It uses black malt that is roasted stronger than usual, highlighting its distinctive smokiness and exciting flavors. The taste features a sweetness of dark chocolate and peanut brittle, combined with spicy and burning sensations reminiscent of anise and charcoal, evolving into a complex depth of cocoa powder and smoked lime.

Ardbeg 10 Year is a very peaty and smoky single malt whiskey produced on the Isle of Islay, Scotland. It is characterized by intense smoky aromas, along with the delicate sweetness and complex flavors of the malt, and is highly regarded by whiskey enthusiasts. In 2008, it also won a global award, making it a representative of Islay malts.

Caol Ila 12 Year is a single malt whiskey representing Islay, Scotland, known for its strong peat aroma and delicate balance. The fragrance combines citrus notes like lemon and lime with sea breeze, vanilla, and a hint of smoke, creating a refreshing and deep impression. On the palate, the natural sweetness of the malt spreads, accompanied by the spiciness of black pepper, saltiness, and a subtle creaminess reminiscent of honey and custard. The finish is medium, leaving a pleasant smoky aftertaste with a slight saltiness. With the exquisite balance of peat and citrus, it is approachable for beginners of peaty whiskey and is recommended as an introduction to Islay malts. Its simple yet refined flavor is highly appreciated by whiskey lovers.

Lagavulin is a representative single malt whiskey from Islay, known for its strong smokiness and deep richness, making it a very distinctive bottle. Its characteristic comes from the use of malt that has been germinated while burning peat for a long time. The peat on Islay contains a lot of seaweed, and when burned, its components transfer to the malt, creating the unique maritime nuances of brine and iodine that are characteristic of Lagavulin. Additionally, the brewing water is sourced from the spring water of Loch Sorin, located behind the distillery. This water emerges through peat layers, naturally containing peat flavors, contributing to Lagavulin's unique depth of taste. These elements combine to make Lagavulin a whiskey with an unparalleled smoky, rich, and complex flavor, beloved by many whiskey enthusiasts.

Kilchoman Sanaig is a single malt whiskey produced by the Kilchoman distillery located on Islay, Scotland. It is characterized by a powerful peat and rich sweetness that harmonize, resulting in a robust and complex flavor profile. Primarily aged in Oloroso sherry casks, it features rich aromas reminiscent of dried fruits, bitter chocolate, and caramel, combined with a strong smokiness. On the palate, it offers a deep sweetness of brown sugar and toffee, followed by dark cherry and spices, with a slight hint of saltiness and charcoal nuances that tighten the overall experience. The finish is medium to long, with gentle lingering notes of peat smoke, cocoa, and oak tannins, ultimately leaving an impression of lemon-like acidity and sea breeze. Compared to the same Kilchoman's 'Mackay Bay', it presents a richer and sweeter style, making it particularly recommended for those who want to enjoy both smokiness and the richness of sherry casks simultaneously. While it is certainly enjoyable straight to appreciate its complexity, a small amount of water can further enhance the sweetness and fruitiness, allowing for a delightful change in expression.

The refreshing aroma of citrus in the 'Original'. Its enchanting delicacy and complex flavor are widely known among malt enthusiasts around the world. A representative work of Glenmorangie. The refreshing citrus aroma and vibrant vanilla flavor evolve in the glass, showcasing a complex and profound taste with a kaleidoscope of diverse expressions.

Aged in high-quality Oloroso sherry and Pedro Ximenez casks. This rich and full-bodied single malt features warm flavors of nuts and more.

A single malt aged in high-quality ruby port casks, featuring prominent flavors of dark chocolate and mint. It has a velvety smooth mouthfeel.

A rare malt that has been carefully aged over time, gaining depth. It features rich aromas of exotic fruits like papaya and flowers, along with a full-bodied flavor. While possessing citrus aromas reminiscent of the 'Original', it also combines complex scents of exotic flowers and fruits. A recommended bottle for malt enthusiasts.

A rich single malt aged in rare Sauternes wine casks. It features a refreshing and creamy aroma reminiscent of lemon tart, with a rich and smooth texture.

This flagship product from a Highland distillery, represented by Macallan, is characterized by sherry cask aging. Using empty casks of dry Oloroso and very sweet Pedro Ximenez sherry, this product balances bitterness and fruitiness well.

Oban Distillery has a long history. Unique whiskey is created through a small lantern-shaped pot still, combining the characteristics of the Highlands and Islands.

Dalwhinnie is one of the highest distilleries in Scotland, featuring a weather observatory, which is a rare characteristic for a distillery. (In Gaelic, it means 'meeting place') It has a soft yet aromatic quality. The location of the distillery, with the meltwater from the Grampian Mountains and the surrounding heather, contributes to the unique characteristics of this whiskey.

Clutha mixed with cola and lemon creates an adult highball where the floral aroma blends with smokiness and sweetness. A squeeze of lemon adds a refreshing aftertaste.

Moriizo is a rare premium sweet potato shochu produced in Kagoshima Prefecture. It is characterized by its mellow and elegant sweetness and aroma, and is so difficult to obtain that it is also called 'the phantom shochu.'

Demon King is a sweet potato shochu produced in Kagoshima Prefecture, characterized by its vibrant aroma and refreshing taste. It has a fruity flavor that is unusual for shochu and is a popular brand known as the 'Revolutionary Child of Sweet Potato Shochu.'

Iki Gold is a barley shochu produced on Iki Island in Nagasaki Prefecture. Its rich aroma from barrel aging and smooth, full-bodied flavor are its charm. With a whiskey-like taste, it is perfect for on the rocks or in a highball.

A sweet potato shochu made from Nagasaki Prefecture, named after the former coal mining island Gunkanjima. It features a deep richness from black koji fermentation and a fragrant, rich sweet potato flavor, offering a strong yet mellow taste experience.

Kirk Grace, a pioneer of natural farming in California, manages the vineyards plot by plot, using a gravity system for winemaking. Named after the goddess of Greek mythology, 'Artemis' features layers of black cherry, vanilla, and cocoa, complemented by spicy notes of clove and sage, showcasing rich fruitiness, balanced acidity, and strong tannins. Production area: Napa Valley, California, USA. Vintage: 2021. Varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot. Volume: 750ml. Alcohol content: 15%. Taste: Rich in fruit, slightly strong acidity, strong tannins.

Louis Jadot is a large estate that is involved in the trade of Burgundy wines as a negotiant while also owning over 210 hectares of its own vineyards. Gevrey-Chambertin is a wine that well represents the character of this village, featuring deep color, aromas of berries and red fruits, and firm tannins, making it a full-bodied wine. Its rich and dry flavor lingers on the palate. Origin: France, Burgundy, Côte de Nuits, Gevrey-Chambertin. Variety: Pinot Noir. Volume: 750ml. Alcohol content: 13%. Taste: Dry and full-bodied.