Daishin Nishiiru Seigyo

Enjoy the seasonal delicacy of hamo (pike eel) with sweet onions from Awaji and southern plum paste in a shabu-shabu style!

A spicy sansho hot pot that delivers a thrilling sensation, using plenty of Japan's best 'Budou Sansho' from Wakayama! We also recommend the finishing rice porridge, made with the concentrated flavors of five types of tsukune!

The chewiness of the muffin and the bounce of the shrimp. This is a highly popular menu item.

Squeezed sudachi into a fruit tomato with a strong sweetness.

Please break the warm egg and mix it all together before eating. It's creamy.

A sardine sandwich!? Please try it, even if you think it's a trick!

A gratin that maximizes the sweetness of pumpkin.

The umami of the Pacific saury is dramatically enhanced by lightly curing it and the saltiness of the bacon.

Carefully prepared and slowly simmered to achieve a melt-in-your-mouth texture.

From the hot fried donut, a creamy and cold ice cream oozes out.

Winter delicacy! Enjoy the fatty winter yellowtail in a grated daikon and snow pot!

This is fresh firefly squid sashimi that can only be enjoyed during this season!

All the umami of the firefly squid's innards has been infused!

Carefully grilled the seasonal sanma over charcoal until fluffy!

This is my favorite blue fish. The combination of the special dashi soy sauce and ginger is outstanding!