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Daishin Nishiiru Seigyo
大新西入ル青魚
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A hidden gem to enjoy blue fish and seasonal flavors
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Enjoy the seasonal delicacy of hamo (pike eel) with sweet onions from Awaji and southern plum paste in a shabu-shabu style!
A spicy sansho hot pot that delivers a thrilling sensation, using plenty of Japan's best 'Budou Sansho' from Wakayama! We also recommend the finishing rice porridge, made with the concentrated flavors of five types of tsukune!
The chewiness of the muffin and the bounce of the shrimp. This is a highly popular menu item.
Squeezed sudachi into a fruit tomato with a strong sweetness.
Please break the warm egg and mix it all together before eating. It's creamy.
A sardine sandwich!? Please try it, even if you think it's a trick!
A gratin that maximizes the sweetness of pumpkin.
The umami of the Pacific saury is dramatically enhanced by lightly curing it and the saltiness of the bacon.
Carefully prepared and slowly simmered to achieve a melt-in-your-mouth texture.
From the hot fried donut, a creamy and cold ice cream oozes out.
Winter delicacy! Enjoy the fatty winter yellowtail in a grated daikon and snow pot!
This is fresh firefly squid sashimi that can only be enjoyed during this season!
All the umami of the firefly squid's innards has been infused!
Carefully grilled the seasonal sanma over charcoal until fluffy!
This is my favorite blue fish. The combination of the special dashi soy sauce and ginger is outstanding!
It pairs well with fish dishes.
Kido from Wakayama. It is crisp and has a sharp finish. The ginjo aroma is also rich. We offer a seasonal limited edition of Kido.
Made with yellow koji. Easy to drink and fruity. A traditional deliciousness.
30-degree Ryukyu Awamori. Awamori is the soul of Okinawa. I love it too.
It is crisp and changes the impression of German wine.
An excellent AOC Bordeaux with outstanding cost performance.
We featured Chinese tea. Please enjoy it iced or hot.
We offer more than 10 types of liqueurs, including umeshu made with plums from Wakayama, yuzu liqueur, and summer orange and rough-pulp peach liqueur.
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