Private Italian Restaurant Link Namba
個室イタリアン Link なんば店
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Italian cuisine in a comfortable space
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Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
Here is the new kind of surprise you've been looking for! Are you tired of ordinary birthday parties and ordinary birthday cakes? Dessert art created together with our staff! Why don't you convey your thoughts and feelings to the main person in the form of a message? The whole table! The only dessert plate in the world! You can make the one and only dessert in the world yourself☆. Of course, it's up to you how you want your picture to look! Our staff will be happy to assist you! Only at our restaurant can we offer a completely new kind of surprise!
The LIVE feeling of cheese being poured in front of you is sure to be Instagram-worthy! Satisfaction guaranteed with a course of vegetables and meat to go with the raclette cheese that Haiji loved! The popular raclette cheese course is now available as an all-you-can-eat course! In addition, you can enjoy all-you-can-eat homemade cheese fondue as well♪ This course is designed for you to taste cheese.
We will make up a course based on your budget and wishes [e.g. 3690 yen per person 120 minutes with all-you-can-drink 90 minutes Lo 9 food items] or [e.g. 3690 yen per person 180 minutes with all-you-can-drink 120 minutes Lo 7 food items]. If you cancel on the day of the event, we will charge you 3190 yen as a cancellation fee.
The popular surprise birthday course that spread from facebook and instagram. The birthday course is a special course for birthdays, and we have decorated the seats with cute decorations that you will want to upload on social networking sites. We also offer a DVD, a bouquet of flowers, a champagne tower, and many other special offers! Please feel free to contact us for any requests!
Here is the new kind of surprise you have been looking for! Are you tired of ordinary birthday parties and ordinary birthday cakes? We have the dessert art with our staff! The whole table! You can make your own one-of-a-kind dessert plate☆Of course, it's up to you to make it look good on a picture, and our staff will help you with that! Only our restaurant can offer a completely new kind of birthday surprise♪(+500 yen for all-you-can-drink)
A course where you can enjoy raclette cheese, which is very popular among women, even at lunchtime ♫
This price includes all-you-can-drink and 5 kinds of snacks available after 9:00 p.m.! Please use it for your after-party!
We will prepare it according to the number of people.
We offer seasonal fish sourced on the same day.
A very popular snack among alcohol lovers
A recommended dish topped with plenty of mozzarella at the end.
A classic dish that you can't help but want to order because it's so simple.
Two types: thick and juicy plain and basil
Bite-sized snacks made with Hakata mentaiko
Pizza-style potatoes baked slowly in the oven
A classic salad that is very popular among women
Beef round marinated in oil with herbs, served lightly with salad.
Recommended with plump shrimp and homemade basil dressing
Creamy homemade bagna cauda sauce
Irresistibly rich crab miso sauce
Plain, Mentaiko, Basil, Tomato, Sea Urchin, Curry
Tomato base with mozzarella cheese
Mayonnaise cheese that enhances the ingredients and flavors even more
The perfect combination of rich cheese and basil sauce
A proud dish of our restaurant that never disappoints
A blend of four types of cheese
A nostalgic pull
A light base made with plenty of shirasu
Basil base × garlic flavor
Wrap the umami of seafood with mozzarella
The most recommended mentaiko pasta
The king of cream-based dishes
Richer with the addition of sea urchin
Most popular among women
Great impact × Extremely rich broth
A precious top-quality meat that can only be obtained from 3% of a single cow. It is characterized by its tenderness and refined taste with low fat.
One of the finest cuts, characterized by a rich sweetness and umami from high-quality fat. Tender with a fine, juicy marbling.
Very tender red meat from the lower back to the buttocks. Characterized by its mild flavor and rich taste.
・Cassis Orange・Fuzzy Navel・China Blue・Gin and Tonic・Moscow Mule・Cuba Libre・Tequila Sunrise・Yogi Pine・Kahlua Milk・Spumoni．．．etc.
After numerous trials and errors, we have created our proud sangria by infusing a slightly lighter wine with seven types of fruit for over 24 hours, allowing it to mature, so that more people can enjoy wine. Please give it a try!
We offer four colorful types of mojitos☆ Even those who don't usually drink will find it refreshing and easy to enjoy♪♪
A very easy-to-drink white with sweetness, the cute label is popular among women.
A refreshing aftertaste with citrus fruits and herbal notes.
Pale yellow with a hint of green. It has a harmonious blend of fresh citrus aromas and tropical fruit scents. It is fresh with good structure, clearly showcasing the personality of the grapes. You can also enjoy a lingering finish.
Peaceporter is a wine region that dates back to Roman times. It has a refreshing taste full of fruitiness.
It has a fragrant aroma reminiscent of ripe apples and pears, followed by a rich taste.
Combining strength and elegance, its rich apple-like characteristics are balanced by vibrant acidity, allowing for a long finish.
Rich fruitiness and tannins, with a full-bodied and satisfying taste
A wine created with the concept of being easy to drink.
It has a ruby color, with aromas of red fruits and a hint of spice, as well as notes of coffee and sweet oak. It is fresh, with a good balance of quality acidity and smooth tannins. The harmony between the fruitiness and the oak aroma is also remarkable.
Characterized by a balance of sun-drenched Merlot and well-ripened berry aromas.
The rim is a purplish cherry red with a deep hue. There are delicate floral aromas that feel extremely complex, mixed with ripe black fruits reminiscent of caramel. There are faint hints of spice, coffee, and grass, with a full-bodied structure, aged tannins, and a long, complex finish.
The label with the heart symbol has been a wine for lovers, bringing happiness to couples.
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