Ryukyu Golf Club Restaurant

A generous serving of thick sauce that captures the flavors of plump shrimp, squid, pork, and colorful vegetables, all atop crispy, golden-brown noodles. The savory aroma and gentle flavors blend together on one plate.

Served in a heated stone pot, bubbling and making sounds as it arrives. The appeal lies in its piping hot temperature that remains until the last bite. The numbing sensation of Sichuan pepper and the richness of doubanjiang deeply infuse the smooth tofu, delivering an authentic taste of Sichuan.

A bowl created by our club's head chef, offering a unique taste that can only be experienced here. Grilled soki with a rich soup full of white sesame. A meeting of Okinawa and Sichuan, where deep umami unfolds behind the spiciness.

A luxurious seafood fried rice made with scallops, shrimp, squid, clams, and crab. Finished with our homemade original sauce to enhance the flavor and aroma of the seafood, this is a proud dish of ours.

Homemade chilled Chinese noodles perfect for hot seasons. The special sauce with refreshing acidity from shikuwasa pairs well with colorful ingredients and chewy noodles, making it a dish crafted with care by the head chef.

White fish and locally sourced vegetables are finished with our homemade special black vinegar for a fragrant dish. The deep richness and mild acidity from our unique blend of three types of vinegar enhance the natural flavors of the ingredients.

A luxurious dish featuring bone-in chicken thighs simmered for 6 hours, generously topped with homemade rich white soup sauce. This masterpiece is crafted by a chef who honed their skills at a prestigious shark fin specialty restaurant in Tokyo.

The grilled pork is crispy on the outside and tender on the inside. The rich flavors of pork bone and bonito blend together in the broth, combined with the chewy Okinawa soba noodles, creating a bowl full of the deliciousness of island pork.

Carefully cooked local black wagyu beef (Yamashiro beef) raised in the rich environment of Okinawa, served generously over rice. The sweetness of the melting fat in your mouth makes it hard to stop eating.

Sichuan-style mapo noodles enjoyed in a hot stone pot. The fragrant and spicy mapo sauce clings well to the chewy noodles, making it a proud dish that becomes addictive after just one bite.

A jade fried rice combined with the refreshing aroma of fuchiba (Ryukyu mugwort). A satisfying dish that allows you to enjoy the unique flavors of Okinawa.

Cold noodles limited to summer, paired with homemade sesame sauce and moist steamed chicken. Enjoy a refreshing bowl with a rich and deep flavor and a pleasant texture.

A fried rice dish made with luxurious Taiwanese sausage that is full of flavor. This is a carefully crafted plate by the chef, featuring the rich aroma and depth of the sausage.

A popular set that allows you to enjoy smooth zaru soba and freshly fried tempura rice bowl at the same time. It provides a sense of satisfaction while keeping the taste enjoyable until the very end.

A hearty Okinawa soba topped with plenty of vegetables. This bowl offers a gentle flavor that harmonizes the sweetness of the vegetables with the umami of the broth.

Authentic chilled Dan Dan noodles with homemade spicy oil and rich sesame sauce. A bowl that perfectly harmonizes fragrant spiciness and depth, recommended for hot seasons.

A hearty steak served with the chef's special Japanese-style sauce for a refreshing taste. This popular menu item is packed with stamina and allows you to fully enjoy the flavor of the meat.

Grilled to a fragrant and juicy finish, this dish features Yambaru Herb Chicken raised on a feed blended with herbs. It is a plate that allows you to enjoy the natural flavor of the chicken.

Tender Kibimaru pork is grilled to perfection and finished with a special sauce that evokes a tropical feeling. This popular menu item allows you to enjoy the essence of Okinawa and a resort atmosphere.

A satisfying set meal featuring crispy fried Yanbaru chicken from Okinawa. Enjoy the light exterior and the juicy flavor of the chicken to the fullest.

A hearty dish featuring a generous assortment of fresh seafood and mountain delicacies, beautifully presented with vibrant colors. When mixed to your liking, the flavors of the ingredients spread throughout your mouth.

Tender and sweet Kibimaru pork from Okinawa, lightly fried and gently wrapped with carefully selected eggs. This dish allows you to fully enjoy the flavors of the ingredients.

A satisfying dish combining crispy fried Kibimaru pork cutlet with homemade beef curry. A popular classic menu item.

Grilled Kibimaru pork from Okinawa, seasoned with homemade ginger sauce for a fragrant finish. This set meal is sure to stimulate your appetite with the sweetness of the pork and the aroma of ginger.

The gentle richness of island tofu and the deliciousness of eggs softly envelop the refreshing bitterness of goya. Enjoy the pride of Okinawa's home cooking while feeling the breeze of Ryukyu.

A luxurious dish that allows you to enjoy grilled eel and freshly fried tempura at the same time. A satisfying meal recommended by the head chef.

Okinawa salt yakisoba finished with a simple salt flavor that enhances the umami of the ingredients. A taste that does not get boring, created by the fragrant stir-fried ingredients and noodles.

A traditional flavor that was first popularized by the head chef in Okinawa and has been loved for many years as a specialty of our club. With each bite, the deliciousness and aroma of the clams spread, making it a popular dish.

Sichuan-style stir-fry with crunchy bamboo shoots, enhanced with the umami of dried shrimp and pickled mustard greens. The deep flavor and moderate spiciness stimulate the appetite.

Fresh bonito is lightly seared to lock in its umami flavor. This popular dish can be enjoyed with condiments for a refreshing taste.

A popular tempura dish from Okinawa that spreads the flavor of squid with every bite. This dish features a light and crispy batter with a rich taste that lingers.

Crispy on the outside, fluffy on the inside. This dish allows you to enjoy the rich flavor and texture of island tofu, and its simplicity enhances its deliciousness.

A popular authentic Chinese appetizer featuring moist steamed chicken generously drizzled with homemade spicy sauce. The lingering spiciness and aroma stimulate the appetite.

A dish featuring tender steamed chicken enjoyed with homemade sesame sauce. This popular appetizer offers a rich and mellow flavor.

A classic appetizer that offers a crunchy texture and just the right amount of saltiness. Recommended as a palate cleanser or as a companion to drinks.

A dish with a homemade spicy sauce that clings well, offering a stimulating flavor. The addictive spiciness pairs perfectly with drinks.

Homemade pickled Chinese cabbage with a refreshing sourness. Perfect as a side dish or accompaniment to Chinese cuisine.

A classic of authentic Chinese cuisine that offers a rich flavor and unique taste. It is also a popular dish to accompany drinks.