Ryukyu Golf Club Restaurant

A generous serving of thick sauce that captures the flavors of plump shrimp, squid, pork, and colorful vegetables, all atop crispy, golden-brown noodles. The savory aroma and gentle flavors blend together on the plate.

Served in a heated stone pot, bubbling and making sounds as it arrives. The appeal lies in its piping hot temperature that remains until the last bite. The numbing sensation of Sichuan pepper and the richness of doubanjiang deeply infuse the smooth tofu with authentic Sichuan flavor.

A bowl created by our club's head chef, available only here. Grilled soki with a rich soup full of white sesame. Okinawa meets Sichuan, where deep umami unfolds behind the spiciness.

A luxurious seafood fried rice made with scallops, shrimp, squid, clams, and crab. Finished with our homemade original sauce to enhance the flavor and aroma of the seafood, this is our proud dish.

Homemade chilled Chinese noodles perfect for hot seasons. The special sauce with refreshing acidity from shikuwasa pairs well with colorful ingredients and chewy noodles, making it a dish crafted with care by the head chef.

White fish and local vegetables are finished with our homemade special black vinegar for a fragrant dish. The deep richness and mild acidity from our unique blend of three types of vinegar enhance the natural flavors of the ingredients.

A luxurious dish featuring bone-in chicken thighs simmered for 6 hours, generously topped with homemade rich white soup sauce. This masterpiece is crafted by a chef who honed his skills at a prestigious shark fin specialty restaurant in Tokyo.

The grilled pork is crispy on the outside and tender on the inside. The rich flavors of pork bone and bonito blend together in the broth, combined with the chewy Okinawa soba noodles, creating a bowl full of the delicious taste of island pork.

Carefully cooked local black wagyu beef (Yamashiro beef) raised in the rich environment of Okinawa, served generously over rice. The sweetness of the melting fat in your mouth makes it impossible to stop eating.

Sichuan-style Mapo noodles enjoyed in a hot stone pot. The fragrant and spicy Mapo sauce clings well to the chewy noodles, making it a signature dish that becomes addictive after just one bite.

A jade-colored fried rice combined with the refreshing aroma of fuchiba (Ryukyu mugwort). This dish offers a unique taste of Okinawa and is a satisfying plate.

Cold noodles limited to summer, paired with homemade sesame sauce and moist steamed chicken. Enjoy a refreshing bowl with a rich and deep flavor and a pleasant texture.

A luxurious fried rice made with flavorful Taiwanese sausage. This dish, crafted with care by the chef, features the rich aroma and depth of the sausage.

A popular set that allows you to enjoy smooth zaru soba and freshly fried tempura rice bowl at the same time. It provides satisfaction while keeping the flavor interesting until the last bite.

A hearty Okinawa soba topped with plenty of vegetables. This bowl offers a gentle flavor that harmonizes the sweetness of the vegetables with the umami of the broth.

Authentic chilled Dan Dan noodles with homemade spicy oil and rich sesame sauce. A bowl that perfectly harmonizes fragrant spiciness and depth, recommended for hot seasons.

A hearty steak served with the chef's special Japanese style sauce for a refreshing taste. This popular dish is packed with stamina and allows you to fully enjoy the flavor of the meat.

Grilled to a fragrant and juicy finish, this dish features Yambaru Herb Chicken raised on a feed blended with herbs. It is a plate that allows you to enjoy the natural flavor of the chicken.

Tender Kibimaru pork is grilled to perfection and finished with a special sauce that evokes a tropical feeling. This popular menu item allows you to enjoy the essence of Okinawa and a resort atmosphere.

A satisfying set meal featuring crispy fried Yanbaru chicken from Okinawa. Enjoy the light exterior and the juicy flavor of the chicken to the fullest.

A hearty dish featuring a generous assortment of fresh seafood and mountain delicacies, beautifully presented with vibrant colors. When mixed to your liking, the flavors of the ingredients spread throughout your mouth.

Tender and sweet Kibimaru pork from Okinawa, lightly fried and gently wrapped with carefully selected eggs. This dish allows you to fully enjoy the flavors of the ingredients.

A satisfying dish combining crispy fried Kibimaru pork cutlet with homemade beef curry. A popular classic menu item.

Grilled Kibimaru pork from Okinawa, cooked with homemade ginger sauce for a fragrant finish. This set meal is enticing with the sweetness of the pork and the aroma of ginger.

The gentle richness of island tofu and the deliciousness of eggs softly envelop the refreshing bitterness of goya. Enjoy the pride of Okinawa's home cooking while feeling the breeze of Ryukyu.

A luxurious dish that allows you to enjoy grilled eel and freshly fried tempura all at once. A satisfying meal recommended by the head chef.

The chef's recommended menu for heatstroke prevention. Generously uses slimy ingredients such as eel, okra, molokhia, and yam. A refreshing and energizing soba enjoyed by mixing in egg yolk, perfect for the hot season.

A new sensation bowl that combines a rich and spicy Korean-style soup with soft tofu, pork belly, kimchi, and a soft-boiled egg, blending the flavors of Korea and Okinawa.

Okinawa salt yakisoba finished with a simple salt flavor that enhances the umami of the ingredients. It features a taste that never gets boring, created by the fragrant stir-fried ingredients and noodles.

A classic flavor that was first popularized by the head chef in Okinawa and has been loved for many years as a specialty of our club. With each bite, the deliciousness and aroma of the clams spread, making it a popular dish.

Sichuan-style stir-fry with crunchy bamboo shoots, enhanced with the umami of dried shrimp and pickled mustard greens. The deep flavor and moderate spiciness stimulate the appetite.

Fresh bonito is lightly seared to lock in its umami flavor. This popular dish can be enjoyed with condiments for a refreshing taste.

A popular tempura dish from Okinawa that spreads the flavor of squid with every bite. This dish features a light and crispy batter with a rich flavor that lingers.

Crispy on the outside, fluffy on the inside. This dish allows you to enjoy the rich flavor and texture of island tofu, and its simplicity enhances its deliciousness.

A popular authentic Chinese appetizer featuring moist steamed chicken generously drizzled with homemade spicy sauce. The lingering spiciness and aroma stimulate the appetite.

A dish featuring tender steamed chicken, enjoyed with homemade sesame sauce. This popular appetizer offers a rich and mellow flavor.

A classic appetizer with a crunchy texture and just the right amount of saltiness. Recommended as a palate cleanser or as a companion to drinks.

A dish with a homemade spicy sauce that clings well, offering a stimulating flavor. The addictive spiciness pairs perfectly with drinks.

Homemade pickled Chinese cabbage with a refreshing sour taste. Perfect as a side dish or accompaniment to Chinese cuisine.

A classic of authentic Chinese cuisine that offers a rich flavor and unique taste. It is also a popular dish to accompany drinks.