Ichika Izakaya
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Évaluation
Avis
Menu
Assorted small appetizers
Chef’s choice seasonal fish
Japanese steamed egg w/oyster, uni, ikura
Grilled sea bass
6 pieces of sushi
Snow crab in dashi broth
Dessert of the day
Stewed Monkfish liver
Tuna belly, uni, ikura over deep fried yam.
A5 wagyu beef mixed with mountain yam, over crispy shiso.
Slow cooked duck breast w/ butter almond, Italian vinegar on top
Raw scallop served w/yuzu kosho dressing, sea salt, ikura
Sauteed Japanese scallops w butter, soy sauce, asparagus, mushroom
Japanese braised pork belly
Grilled lamb chop w/basil garlic sauce
Deep fried panko-crumbed mashed potato ball filled with A5 wagyu beef, onion. 4pc
Rosy Seabass, Japan
Barracuda, Japan
Oysters on shell w/vinegar, chive, grated daikon
Oysters on shell w/quail egg, Japan sea urchin, ikura
Tofu skin w/ sea urchin, ikura
Sliced amberjack w/jalapenos, house sauce
Sliced Tuna w/ avocado, house sauce
Spicy tuna, avocado on crispy sushi rice cracker
(chef’s choice)
Chopped raw octopus marinated w/wasabi.
Eggplants soaked in dashi and soy sauce-based broth.
cucumber, wakame seaweed, daikon in dashi vinegar
Deep fried oysters
Prawn, soft shell crab w/egg yolk mentaiko sauce
Fried fresh sweet corn seasoned w/sea salt
Fried tofu in dashi broth, bonito flakes, seaweed, scallion
Fried marinated chicken
Fried squid legs
Octopus in flour ball w/ bonito flake, mayo, seaweed
Grilled whole squid
Grilled yellowtail collar w/salt & pepper
Broiled miso marinated black cod.
Grilled striploin steak w/miso butter sauce
Grilled marinated beef short ribs
Grilled Beef tongue steak mixed w/onion, scallion, chili
Stir-fried kimchi, bacon, scallion, sunny side up egg
Blistered shishito pepper w/bonito flakes on top
Steamed egg custard w/ real crab meat, ikura (20-30 min)
Clams in butter sake wine broth w/scallion
(included uni, A5 wagyu)
bluefin tuna, Spain
medium fatty bluefin tuna, Spain.
supreme fatty bluefin tuna, Spain
New Zealand
blackhead seabream
arctic char, Iceland
halibut
horse Mackerel, Japan
striped jack, Japan
amber jack, Japan
golden eye snapper, Japan
raw sweet shrimp
fresh scallop, Japan
salmon roe
sea urchin, local
sea urchin, Japan
Japanese beef A5 graded, Japan
Assorted premium sashimi over sushi rice w/ uni, ikura
BBQ eel over rice, pickle ginger, seaweed
Udon noodle soup with assorted veggie, shrimp tempura
Cream-based mentaiko egg yolk sauce udon w/ clams, bacon, onion, mushroom, scallion, seaweed
Roasted Kurobuta pork belly, egg noodle in house made tonkotsu broth w/ half boiled egg, corn, scallion
BBQ eel, imitation crab meat, fried shrimp , avocado 8pc
imitation crab meat, avocado topped w/ assorted sashimi 8pc
Shrimp tempura, spicy tuna topped w/ seared white fish, jalapeno & spicy mayo 8pc
Imitation crab meat, avocado topped w/ baked salmon, spicy mayo 8pc
salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc
salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc
Fresh mango, avocado, salmon belly top w/fatty tuna and kizami wasabi on top 8pc
Fried asparagus, avocado topped w/ fried eggplant 8pc
Steamed soybean
Sauteed soybean w/ butter, garlic
Green salad, top w/corn in house yuzu mayonnaise dressing
Deep fried shrimp 1pc
Tofu, seaweed, scallion in soybean paste fish broth.
kizami wasabi
Assorted small appetizers
Chef’s choice seasonal fish
Japanese steamed egg w/oyster, uni, ikura
Grilled sea bass
6 pieces of sushi
Snow crab in dashi broth
Dessert of the day
Stewed Monkfish liver
Tuna belly, uni, ikura over deep fried yam.
A5 wagyu beef mixed with mountain yam, over crispy shiso.
Slow cooked duck breast w/ butter almond, Italian vinegar on top
Raw scallop served w/yuzu kosho dressing, sea salt, ikura
Sauteed Japanese scallops w butter, soy sauce, asparagus, mushroom
Japanese braised pork belly
Grilled lamb chop w/basil garlic sauce
Deep fried panko-crumbed mashed potato ball filled with A5 wagyu beef, onion. 4pc
Rosy Seabass, Japan
Barracuda, Japan
Oysters on shell w/vinegar, chive, grated daikon
Oysters on shell w/quail egg, Japan sea urchin, ikura
Tofu skin w/ sea urchin, ikura
Sliced amberjack w/jalapenos, house sauce
Sliced Tuna w/ avocado, house sauce
Spicy tuna, avocado on crispy sushi rice cracker
Chopped raw octopus marinated w/wasabi.
Eggplants soaked in dashi and soy sauce-based broth.
cucumber, wakame seaweed, daikon in dashi vinegar
Deep fried oysters
Prawn, soft shell crab w/egg yolk mentaiko sauce
Fried fresh sweet corn seasoned w/sea salt
Fried tofu in dashi broth, bonito flakes, seaweed, scallion
Fried marinated chicken
Fried squid legs
Octopus in flour ball w/ bonito flake, mayo, seaweed
Grilled whole squid
Grilled yellowtail collar w/salt pepper
Broiled miso marinated black cod.
Grilled striploin steak w/miso butter sauce
Grilled marinated beef short ribs
Grilled Beef tongue steak mixed w/onion, scallion, chili
Stir-fried kimchi, bacon, scallion, sunny side up egg
Blistered shishito pepper w/bonito flakes on top
Steamed egg custard w/ real crab meat, ikura (20-30 min)
Clams in butter sake wine broth w/scallion
(included uni, A5 wagyu)
bluefin tuna, Spain
medium fatty bluefin tuna, Spain.
supreme fatty bluefin tuna, Spain
New Zealand
blackhead seabream
arctic char, Iceland
halibut
horse Mackerel, Japan
striped jack, Japan
amber jack, Japan
golden eye snapper, Japan
raw sweet shrimp
fresh scallop, Japan
salmon roe
sea urchin, local
sea urchin, Japan
Japanese beef A5 graded, Japan
Assorted premium sashimi over sushi rice w/ uni, ikura
BBQ eel over rice, pickle ginger, seaweed
Udon noodle soup with assorted veggie, shrimp tempura
Cream-based mentaiko egg yolk sauce udon w/ clams, bacon, onion, mushroom, scallion, seaweed
Roasted Kurobuta pork belly, egg noodle in house made tonkotsu broth w/ half boiled egg, corn, scallion
BBQ eel, imitation crab meat, fried shrimp , avocado 8pc
imitation crab meat, avocado topped w/ assorted sashimi 8pc
Shrimp tempura, spicy tuna topped w/ seared white fish, jalapeno spicy mayo 8pc
Imitation crab meat, avocado topped w/ baked salmon, spicy mayo 8pc
salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc
salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc
Fresh mango, avocado, salmon belly top w/fatty tuna and kizami wasabi on top 8pc
Fried asparagus, avocado topped w/ fried eggplant 8pc
Steamed soybean
Sauteed soybean w/ butter, garlic
Green salad, top w/corn in house yuzu mayonnaise dressing
Deep fried shrimp 1pc
Tofu, seaweed, scallion in soybean paste fish broth.
kizami wasabi
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