이치카・이자카야

Stewed Monkfish liver

Tuna belly, uni, ikura over deep fried yam.

A5 wagyu beef mixed with mountain yam, over crispy shiso.

Slow cooked duck breast w/ butter almond, Italian vinegar on top

Raw scallop served w/yuzu kosho dressing, sea salt, ikura

Sauteed Japanese scallops w butter, soy sauce, asparagus, mushroom

Japanese braised pork belly

Grilled lamb chop w/basil garlic sauce

Deep fried panko-crumbed mashed potato ball filled with A5 wagyu beef, onion. 4pc

Rosy Seabass, Japan

Barracuda, Japan

Oysters on shell w/vinegar, chive, grated daikon

Oysters on shell w/quail egg, Japan sea urchin, ikura

Tofu skin w/ sea urchin, ikura

Sliced amberjack w/jalapenos, house sauce

Sliced Tuna w/ avocado, house sauce

Spicy tuna, avocado on crispy sushi rice cracker

(chef’s choice)

Chopped raw octopus marinated w/wasabi.

Eggplants soaked in dashi and soy sauce-based broth.

cucumber, wakame seaweed, daikon in dashi vinegar

Deep fried oysters

Prawn, soft shell crab w/egg yolk mentaiko sauce

Fried fresh sweet corn seasoned w/sea salt

Fried tofu in dashi broth, bonito flakes, seaweed, scallion

Fried marinated chicken

Fried squid legs

Octopus in flour ball w/ bonito flake, mayo, seaweed

Grilled whole squid

Grilled yellowtail collar w/salt & pepper

Broiled miso marinated black cod.

Grilled striploin steak w/miso butter sauce

Grilled marinated beef short ribs

Grilled Beef tongue steak mixed w/onion, scallion, chili

Stir-fried kimchi, bacon, scallion, sunny side up egg

Blistered shishito pepper w/bonito flakes on top

Steamed egg custard w/ real crab meat, ikura (20-30 min)

Clams in butter sake wine broth w/scallion

(included uni, A5 wagyu)

bluefin tuna, Spain

medium fatty bluefin tuna, Spain.

supreme fatty bluefin tuna, Spain

New Zealand

blackhead seabream

arctic char, Iceland

halibut

horse Mackerel, Japan

striped jack, Japan

amber jack, Japan

golden eye snapper, Japan

raw sweet shrimp

fresh scallop, Japan

salmon roe

sea urchin, local

sea urchin, Japan

Japanese beef A5 graded, Japan

Assorted premium sashimi over sushi rice w/ uni, ikura

BBQ eel over rice, pickle ginger, seaweed

Udon noodle soup with assorted veggie, shrimp tempura

Cream-based mentaiko egg yolk sauce udon w/ clams,  bacon, onion, mushroom, scallion, seaweed

Roasted Kurobuta pork belly, egg noodle in house made tonkotsu broth w/ half boiled egg, corn, scallion

BBQ eel, imitation crab meat, fried shrimp , avocado 8pc

imitation crab meat, avocado topped w/ assorted sashimi  8pc

Shrimp tempura, spicy tuna  topped w/ seared white fish, jalapeno & spicy  mayo  8pc

Imitation crab meat, avocado topped w/ baked salmon, spicy mayo  8pc

salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc

salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc

Fresh mango, avocado, salmon belly top w/fatty tuna and kizami wasabi on top 8pc

Fried asparagus, avocado topped w/ fried eggplant 8pc 

Steamed soybean

Sauteed soybean w/ butter, garlic

Green salad, top w/corn in house yuzu mayonnaise dressing

Deep fried shrimp 1pc

Tofu, seaweed, scallion in soybean paste fish broth.

kizami wasabi

Assorted small appetizers

Chef’s choice seasonal fish

Japanese steamed egg w/oyster, uni, ikura

Grilled sea bass

6 pieces of sushi

Snow crab in dashi broth

Dessert of the day

Stewed Monkfish liver

Tuna belly, uni, ikura over deep fried yam.

A5 wagyu beef mixed with mountain yam, over crispy shiso.

Slow cooked duck breast w/ butter almond, Italian vinegar on top

Raw scallop served w/yuzu kosho dressing, sea salt, ikura

Sauteed Japanese scallops w butter, soy sauce, asparagus, mushroom

Japanese braised pork belly

Grilled lamb chop w/basil garlic sauce

Deep fried panko-crumbed mashed potato ball filled with A5 wagyu beef, onion. 4pc

Rosy Seabass, Japan

Barracuda, Japan

Oysters on shell w/vinegar, chive, grated daikon

Oysters on shell w/quail egg, Japan sea urchin, ikura

Tofu skin w/ sea urchin, ikura

Sliced amberjack w/jalapenos, house sauce

Sliced Tuna w/ avocado, house sauce

Spicy tuna, avocado on crispy sushi rice cracker

Chopped raw octopus marinated w/wasabi.

Eggplants soaked in dashi and soy sauce-based broth.

cucumber, wakame seaweed, daikon in dashi vinegar

Deep fried oysters

Prawn, soft shell crab w/egg yolk mentaiko sauce

Fried fresh sweet corn seasoned w/sea salt

Fried tofu in dashi broth, bonito flakes, seaweed, scallion

Fried marinated chicken

Fried squid legs

Octopus in flour ball w/ bonito flake, mayo, seaweed

Grilled whole squid

Grilled yellowtail collar w/salt pepper

Broiled miso marinated black cod.

Grilled striploin steak w/miso butter sauce

Grilled marinated beef short ribs

Grilled Beef tongue steak mixed w/onion, scallion, chili

Stir-fried kimchi, bacon, scallion, sunny side up egg

Blistered shishito pepper w/bonito flakes on top

Steamed egg custard w/ real crab meat, ikura (20-30 min)

Clams in butter sake wine broth w/scallion

(included uni, A5 wagyu)

bluefin tuna, Spain

medium fatty bluefin tuna, Spain.

supreme fatty bluefin tuna, Spain

New Zealand

blackhead seabream

arctic char, Iceland

halibut

horse Mackerel, Japan

striped jack, Japan

amber jack, Japan

golden eye snapper, Japan

raw sweet shrimp

fresh scallop, Japan

salmon roe

sea urchin, local

sea urchin, Japan

Japanese beef A5 graded, Japan

Assorted premium sashimi over sushi rice w/ uni, ikura

BBQ eel over rice, pickle ginger, seaweed

Udon noodle soup with assorted veggie, shrimp tempura

Cream-based mentaiko egg yolk sauce udon w/ clams,  bacon, onion, mushroom, scallion, seaweed

Roasted Kurobuta pork belly, egg noodle in house made tonkotsu broth w/ half boiled egg, corn, scallion

BBQ eel, imitation crab meat, fried shrimp , avocado 8pc

imitation crab meat, avocado topped w/ assorted sashimi  8pc

Shrimp tempura, spicy tuna  topped w/ seared white fish, jalapeno spicy  mayo  8pc

Imitation crab meat, avocado topped w/ baked salmon, spicy mayo  8pc

salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc

salmon, tuna, whitefish, scallop, avocado, shiso leaves, ikura 6pc

Fresh mango, avocado, salmon belly top w/fatty tuna and kizami wasabi on top 8pc

Fried asparagus, avocado topped w/ fried eggplant 8pc 

Steamed soybean

Sauteed soybean w/ butter, garlic

Green salad, top w/corn in house yuzu mayonnaise dressing

Deep fried shrimp 1pc

Tofu, seaweed, scallion in soybean paste fish broth.

kizami wasabi