Hélène Dalrose au Connaught

Robert Dupérier – Les Landes; rhubarb, Timut pepper, lemon. Suggested Wine Pairing: Cidre du St. Bernard, Maley, Aosta Valley, Italy

Bruno Ruas – Cévennes; black truffle, lardo di Colonnata, barley. Suggested Wine Pairing: 2018 Albarino Badia de San Campio, Galicia, Spain

Davy Price – Scotland; Tandoori spices, carrot, citrus, coriander (supplement £12). Suggested Wine Pairing: 2017 Chenin Blanc David & Nadia, Swartland, South Africa

Stella Maris – Cornwall; calçot, "Baeri" caviar, dill. Suggested Wine Pairing: 2018 Chateau la Coste Rose', Provence, France

Tousin – France; celeriac, brioche, Vin jaune d'Arbois. Suggested Wine Pairing: 2016 Clos St. Antonin, Cotes du Rhone, France

Wales; "wellington", turnip, honey, whiskey (for 2 guests supplement £24). Suggested Wine Pairing: 2016 Chianti classico, Monsanto, Tuscany, Italy

Yorkshire; sobacha, crispy meringue. Suggested Wine Pairing: 2018 Muskat Ottonel Auslese Alois Kracher, Burgenland, Austria - £16

Tainori – Dominican Republic; buckwheat, ginger. Suggested Wine Pairing: Sherry Pedro Ximenez Noe, Gonzalez Byass, Jerez, Spain - £20

Armagnac Darroze; exotic fruits (supplement £18). Suggested Wine Pairing: 2017 Chenin Blanc Kika Miles Mossop, Swartland, South Africa - £18