LA TIGRE

*Dessert is also available.

This restaurant creates a dish with special attention to ingredients and seasonality. On a summer day, enjoy a combination of pork with just the right amount of fat and vibrant green beans. Served with a refreshing sauce made of dried tomatoes and black olives.

This soup, served as part of the appetizer course, is a nutritionally balanced dish. During the summer when appetite tends to decrease, spices such as cinnamon and cardamom are added to give it a curry flavor. Colorful vegetables are garnished, satisfying both the eyes and the palate.

- Spaghetti with clams and vegetables - Risotto with hairy crab and grilled eggplant - Linguine with swimming crab - Spaghetti or risotto with squid ink

・Charcoal-grilled Kirishima chicken ・Charcoal-grilled Yonezawa pork ・Charcoal-grilled red snapper ・Hokkaido black wagyu beef steak (100g)

Indulge in a luxurious dish featuring the rare brand of beef from Italy. The style of this restaurant is to cook a chunk of meat vigorously over charcoal to lock in the flavor. Because the ingredients are superb, it is recommended to enjoy it simply with salt.

Indulge in a luxurious dish featuring rare Italian brand beef. The restaurant's style is to cook a chunk of meat vigorously over charcoal to lock in the flavor. Because the ingredients are superb, it is recommended to enjoy it simply with salt.