라 티그레
LA TIGRE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
창의적인 이탈리안의 새로운 공간
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*Dessert is also available.
This restaurant creates a dish with special attention to ingredients and seasonality. On a summer day, enjoy a combination of pork with just the right amount of fat and vibrant green beans. Served with a refreshing sauce made of dried tomatoes and black olives.
This soup, served as part of the appetizer course, is a nutritionally balanced dish. During the summer when appetite tends to decrease, spices such as cinnamon and cardamom are added to give it a curry flavor. Colorful vegetables are garnished, satisfying both the eyes and the palate.
- Spaghetti with clams and vegetables - Risotto with hairy crab and grilled eggplant - Linguine with swimming crab - Spaghetti or risotto with squid ink
・Charcoal-grilled Kirishima chicken ・Charcoal-grilled Yonezawa pork ・Charcoal-grilled red snapper ・Hokkaido black wagyu beef steak (100g)
Indulge in a luxurious dish featuring the rare brand of beef from Italy. The style of this restaurant is to cook a chunk of meat vigorously over charcoal to lock in the flavor. Because the ingredients are superb, it is recommended to enjoy it simply with salt.
Indulge in a luxurious dish featuring rare Italian brand beef. The restaurant's style is to cook a chunk of meat vigorously over charcoal to lock in the flavor. Because the ingredients are superb, it is recommended to enjoy it simply with salt.
