Seimizuya
清水屋 / Shimizuya
3.02
（8avis）JPY 3 500
Seafood
Hikone-shi, préfecture de Shiga, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 3 500
Horaires d'ouverture
dimanche
17:00~24:00
(L.O.23:00)
Réservation possible
lundi
17:00~25:00
(L.O.24:00)
Réservation possible
mardi
17:00~25:00
(L.O.24:00)
Réservation possible
mercredi
17:00~25:00
(L.O.24:00)
Réservation possible
jeudi
17:00~25:00
(L.O.24:00)
Réservation possible
vendredi
17:00~26:00
(L.O.25:00)
Réservation possible
samedi
17:00~26:00
(L.O.25:00)
Réservation possible
Jour férié
17:00~24:00
(L.O.23:00)
Réservation possible
Adresse
Équipements
Parking disponible
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX),Paiement électronique accepté
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Évaluation
3.02（8avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
4.35
Service
4.16
Ambiance
4.26
Bon rapport qualité-prix
4.35
Japan Évaluations des utilisateurs3.18(5 avis)Plat
4.35
Service
4.16
Ambiance
4.26
Bon rapport qualité-prix
4.35
Avis
Menu
Food
Menu
Nabe banquet 5,000 yen course (including 2 hours all-you-can-drink) tax included, winter only
JPY 5 000
Nabe banquet 4000 yen course (with 2 hours all-you-can-drink) tax included, winter only
JPY 4 000
Nabe banquet 3,500 yen course (including 2 hours all-you-can-drink) tax included, winter only
JPY 3 500
Natural yellowtail shabu-shabu course (all-you-can-drink for 2 hours) including tax (winter only)
Natural yellowtail shabu-shabu Sashimi 6 pcs. Two kinds of deep-fried dishes Finish (Choose between Zosui (rice porridge) and Udon (Japanese noodles). ) Please note that if natural yellowtail is not available, the dish may be farm-raised.
JPY 5 500
Banquet 11-course 5,000 yen course (including 2 hours all-you-can-drink) including tax
JPY 5 000
Banquet 10-course 4000 yen course (with 2 hours all-you-can-drink) including tax
JPY 4 000
Banquet 7-course 3500 yen course (with all-you-can-drink for 2 hours) including tax
JPY 3 500
appetizer
Crab miso with crab meat
JPY 500
Salmon roe marinated in soy sauce
JPY 500
Takowasa
JPY 400
Chandja
JPY 400
Edamame
JPY 300
Pickled Cucumber
JPY 300
Korean seaweed
JPY 300
Tomato Slice
JPY 300
Vegetable
Botan Shrimp Carpaccio
JPY 900
Spicy Korean-Style Carpaccio with Fresh Octopus
JPY 900
Addictive Salad with Fried Shrimp and Cilantro
JPY 700
Caesar Salad with Prosciutto
JPY 680
Sesame Salad with Tofu and Mizuna
JPY 600
Shirasu and Daikon Refreshing Salt Salad
JPY 600
Addictive Cucumber
JPY 400
Addictive Umami Salted Green Onion
JPY 400
Addictive Lightly Seasoned Cabbage
JPY 400
Tomato Slice
JPY 300
Homemade Macaroni Salad
JPY 400
One-dish cuisine
Thick and Large Shiitake Mushroom Grilled with Butter and Soy Sauce
JPY 700
Simmered Beef Tendon and Daikon Radish in Salt
JPY 700
Beef Tendon Stew
JPY 500
Camembert and Shirasu Ahijo
Served with focaccia
JPY 800
Cream Cheese and Maple
Served with crackers
JPY 500
Whitebait and Green Onion Appetizer Pizza
JPY 600
Crab and Miso Snack Pizza
JPY 600
Gorgonzola and Honey Pizza
JPY 600
Crab Miso Gratin
JPY 900
Potato mentaiko cheese bake
JPY 600
Eggplant Meat Gratin
JPY 600
Freshly Fried Homemade Thick Fried Tofu
JPY 400
Egg dishes
Dashimaki
Toppings: green onion, whitebait, pickled ginger, spicy cod roe, cheese, crab - each for 100 yen
JPY 500
Akashi Fudashimaki
JPY 650
Chawanmushi
Chawanmushi with crab topping/sea urchin for 500 yen, salmon roe for 200 yen
JPY 500
Sashimi
Assorted Sashimi Small
※The sashimi in the photo may vary depending on the season
JPY 1,200
Assorted Sashimi Platter - Medium
JPY 1,500
Assorted Sashimi Platter - Large
JPY 2,000
Deluxe Four Kinds Assorted Jewel Box
Crab, Salmon Roe, Sea Urchin, Negitoro
Prix du marché (veuillez demander)
tuna
JPY 1,500
Sea urchin
Served with Korean seaweed
JPY 1,000
Botan shrimp
JPY 900
Fresh Octopus
JPY 900
Salmon
JPY 700
Scallop
JPY 600
Salmon and Salmon Roe Salt Yukke
With sea urchin +500 yen
JPY 900
Negitoro Salt Yukke
With sea urchin topping +500 yen
JPY 900
Grilled dishes
Scallop Salt-Grilled with Lemon
JPY 700
Button Shrimp Salt-Seared with Lemon
JPY 900
Butter-grilled Abalone
Topped with sea urchin +500 yen
Prix du marché (veuillez demander)
Sazae no Tsuboyaki
JPY 500
Grilled Buttered Turban Shell
JPY 500
Hokkaido-produced Pacific saury
JPY 800
Today's Grilled Duck
Prix du marché (veuillez demander)
Grilled Salmon Belly with Salt
JPY 500
Parent and Child Shishamo
JPY 400
Fresh Meat
Assorted Beef and Horse Sashimi
JPY 1,200
Japanese beef sashimi
JPY 1,000
Horse sashimi
JPY 900
Japanese beef yukhoe
JPY 1,000
Japanese beef salt Yukke
JPY 1,000
Wagyu Nigiri with Salmon Roe Topping 2 Pieces
Add Sea Urchin for an additional 500 yen
JPY 700
Wagyu nigiri seared
JPY 700
Softly Seared Wagyu Beef
JPY 980
Grilled Meat
Japanese Wagyu Sukiyaki Teppanyaki
JPY 1,200
Japanese Wagyu Beef Kalbi Yakiniku Teppanyaki
JPY 900
Japanese Wagyu Beef Hormone Yakiniku Teppanyaki
JPY 700
Grilled Beef Tongue with Green Onion and Salt
JPY 900
Twisted Salt-grilled Chicken
JPY 600
Twisted Chicken Herb Grilled
JPY 600
Grilled Beef Tendon with Green Onions and Salt
JPY 700
Pork Ginger Teppanyaki
JPY 700
Chicken Seseri Garlic Teppanyaki
JPY 700
Comparison of Three Types of Sausages
Spicy garlic, shiso leaf, wasabi
JPY 500
Spicy Garlic Wiener
JPY 500
Large Leaf Wiener
JPY 500
Wasabi Wiener
JPY 500
Coriander Sausage
Topped with coriander
JPY 600
Fried food
Specialty Fried Chicken from Shimizu-ya
JPY 600
Deep-fried Wagyu beef hormone
JPY 600
Deep-fried Burdock Root
JPY 500
Fried Cheese Sticks
Served with Strawberry Jam
JPY 500
Chicken Bar
JPY 500
French fries
Butter flavor
JPY 400
Red Wiener
JPY 300
Coriander Spring Rolls
Topped with coriander
JPY 700
Fried shrimp
JPY 700
Squid Menchi Katsu
JPY 600
Iidako Karaage
JPY 700
Tempura
Assorted Tempura Small
JPY 1,000
Assorted Tempura Large
JPY 1,500
Shrimp Tempura 3 pieces
JPY 700
Red Ginger Tempura
JPY 400
Octopus Tempura
JPY 700
Scallop Tempura
JPY 700
Salted Chicken Tempura with Yuzu Flavor
JPY 600
Squid Tempura
JPY 500
Corn Tempura
JPY 500
Chikuwa Tempura
JPY 400
Taiyaki Tempura
Served with ice cream
JPY 500
Taiyaki Salt Tempura
Available for takeout
JPY 200
Meal
Mini Deluxe Four Variety Bowl
JPY 1,500
Mini Salmon Roe Bowl with Egg Yolk
Served with Korean Seaweed
JPY 800
Salmon and Salmon Roe Parent and Child Rice Bowl
JPY 1,000
Special Seafood Bowl
JPY 1,200
Mini Sea Urchin Rice Bowl
JPY 1,200
Mini Salmon Roe Bowl
JPY 600
Mini Negitoro Donburi
JPY 600
Fried Rice
JPY 650
Whitebait and Spicy Cod Roe Rice Bowl with Raw Egg
JPY 500
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Seimizuya
Anglais
Shimizuya
Japonais
清水屋
Coréen
시미즈야
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
17:00~24:00
(L.O.23:00)
Réservation possible
lundi
17:00~25:00
(L.O.24:00)
Réservation possible
mardi
17:00~25:00
(L.O.24:00)
Réservation possible
mercredi
17:00~25:00
(L.O.24:00)
Réservation possible
jeudi
17:00~25:00
(L.O.24:00)
Réservation possible
vendredi
17:00~26:00
(L.O.25:00)
Réservation possible
samedi
17:00~26:00
(L.O.25:00)
Réservation possible
Jour férié
17:00~24:00
(L.O.23:00)
Réservation possible
Budget
JPY 3 500
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX),Paiement électronique accepté
Équipements
Parking
Oui 第2、第3駐車場あり 合計30台
Tabac
Non-fumeur
Date d’ouverture
7 avril 2019
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