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Shiraz Bar & Mediterranean Restaurant
Shiraz Bar & Restaurant
| L | M | M | J | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lively Restaurant and Bar for Groups
Évaluation
Avis
Photo
Menu
Served with bread
Crushed peppers with tomatoes, cucumbers finished with pomegranate syrup & oil
Aubergine, peppers & fresh tomato sauce
Cucumber dip with creamy yoghurt with a hint of garlic
Smokey aubergine with yoghurt and a hint of garlic
Chick peas blended with tahini sauce & garlic
Feta cheese with herbs & olive oil
Cod roe blended with olive oil & lemon
Melted butter with smoked aubergine with yoghurt
Olive paste with herbs & olive oil
Humus, acili ezme, cacik, babaganous, saksuka, feta cheese
Ask staff
Grilled halloumi cheese
Chick peas blended with herbs & spices
Filo pastry filled with feta cheese & herbs
Grilled Turkish sausage
A Turkish fritter, made with zucchini, onions, carrots, served with garlic yoghurt
Breaded whitebait served with tartare sauce and salad
Deep fried squid served with tartare sauce and salad
Grilled with garlic butter
Hummus topped with diced lamb
Pan fried lamb liver cooked to perfection with herbs & fresh herbs
Pan fried chicken liver cooked to perfection with herbs & fresh herbs
Borek, falafel, sucuk, halloumi, calamari, whitebait
Breast of chicken sautéed with fresh ginger, garlic & touch of light soy sauce, courgette, served with salad & rice
Slow cooked brisket of shank served with mashed potatoes & vegetables
Layers of potatoes with minced fresh meat, tomato sauce, topped with béchamel sauce & mozzarella cheese
Sautéed diced lamb fillets with tomato, tomato, peppers, onions served with rice
Sautéed chicken fillets with tomato, tomato, peppers, onions served with rice
Chicken breast stuffed with mushrooms, served with rice
Diced lamb & chicken with vegetables, cooked in a clay pot, served with rice
Sliced chicken with cream sauce, mushrooms
Sliced chicken with cream sauce, mushrooms
Sliced chicken with cream sauce, mushrooms
Grilled seabass served with salad & baby potatoes
Fillet of seabass served with salad & baby potatoes
Whole seabass served with salad & baby potatoes
Grilled with garlic butter
Grilled with garlic butter
Grilled with garlic butter
Grilled with garlic butter
Grilled with garlic butter
Grilled with garlic butter
Served with chips
Served with chips
Served with chips
Marinated lamb cubes grilled to perfection with grilled peppers & onions served on thin layer of bread served with bulgur
Marinated chicken pieces, cooked to perfection, sitting on thin layer of bread served with bulgur
Minced lamb with herbs served with bulgur
4 pieces of lamb cutlets served with chips & salad
Marinated with herbs served with rice
Marinated with herbs served with rice
Marinated with herbs served with rice
Lamb shish, chicken shish, 2 lamb chop & Adana kebab served with rice
Grilled fillet of steak, with peppercorn sauce, served with chips & salad
Grilled rib-eye steak, with peppercorn sauce, served with chips & salad
Grilled rib-eye steak, with peppercorn sauce, served with chips & salad
Diced tomato, cucumber, onion, parsley, pomegranate sauce & olive oil
Avocado, pomegranate, mixed leaves & olive oil
Feta cheese, mixed leaves & olive oil
Chick peas blended with tahini paste & garlic (v, s)
Beetroot paste with wallnuts (n)
Slightly spicy turkish sausage
Filo pastry filled with feta cheese & herbs d,g,e
Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m
Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so
Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*
Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g
Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste
Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)
Slow cooked brisket of shank served with mashed potatoes & vegetables d* C
Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*
Risotto with mushrooms, beetroot fries and parmesan d
Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G
A rich custard base with a caramelized sugar top. Served chilled. D, E
Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n
Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d
Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d
Chick peas blended with tahini paste & garlic (v, s)
Beetroot paste with wallnuts (n)
Slightly spicy turkish sausage
Filo pastry filled with feta cheese & herbs d,g,e
Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m
Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so
Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*
Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g
Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste
Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)
Slow cooked brisket of shank served with mashed potatoes & vegetables d* C
Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*
Risotto with mushrooms, beetroot fries and parmesan d
Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G
A rich custard base with a caramelized sugar top. Served chilled. D, E
Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n
Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d
Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d
Served with bread
Slice of feta cheese with tomatoes
Crushed hot pepper, mixed with chopped tomatoes, onions, parsley, and fresh lemon juice
Aubergine, peppers fresh tomatoes
Yoghurt with finely chopped cucumber, fresh mint, and a hint of garlic
Pureed chickpeas, tahini, lemon juice, garlic
Pureed aubergine with yoghurt, garlic
Served with buttered bread
Grilled halloumi with avocado, served with salad
Grilled halloumi with asparagus, served with salad
Humus, Acili Ezme, Cacik, Babaganus, Saksuka, Feta cheese, Olives
Daily prepared
Slightly spicy Turkish sausage with salad
Courgettes, carrots, dill, feta cheese, mint, and spring onion
Deep fried calamari rings, served with tartare sauce and salad
Deep fried prawns, served with tartare sauce and salad
Lamb liver cooked to perfection with onions and fresh herbs
Mushrooms stuffed with cheese, deep fried, served with tartare sauce
Filo pastry filled with feta cheese and spinach
Borek, Mucver, Halloumi, Falafel, Sucuk sweet marinated lamb
Breast of chicken sautéed with fresh herbs, fresh ginger, garlic touch of light cream sauce with rice
Braised shank of lamb with mashed potatoes
Layers of potatoes and minced beef, topped with cheese, served with rice
Sautéed chicken breast with mushrooms, tomato, pepper, served with rice
Prime cut of marinated beef with garlic, ginger, served with mashed potatoes
Penne pasta with chicken, mushrooms, tomato, and cream sauce
Strips of chicken, cooked with vegetables, served with rice
Fillet of seabass with fresh herbs, lemon, butter
Salmon steak with fresh herbs, lemon, butter
King prawns cooked with vegetables and served with rice
Whole seabass grilled with vegetables, served with rice
Whole salmon grilled with vegetables, served with rice
Giant tiger prawns grilled with vegetables, served with rice
Served with chips
Served with chips
Skewers of lamb cooked to perfection with grilled peppers onions, served with rice
Marinated cubes of chicken breast cooked to perfection, served with rice
Minced lamb with herbs and spices cooked on skewers, served with rice
Grilled lamb ribs, served with rice
Grilled lamb cutlets, served with rice
Grilled chicken wings, served with rice
Minced chicken with herbs and spices, cooked on skewers, served with rice
Lamb shish, chicken shish, adana kebab, lamb ribs, chicken wings, served with rice
Aged, fillet steak with peppercorn sauce, served with chips
Aged, rib-eye steak with peppercorn sauce, served with chips
Served with chips
Tomato, cucumber, onion, parsley, walnut, pomegranate sauce
Mixed leaves, avocado, halloumi, pomegranate sauce
Mixed leaves, tomato, cucumber, onion, pomegranate sauce
Beetroot blended with mayonnaise, topped with walnuts (D, N)
Slightly spicy Turkish sausage
Served with salad basil sauce (D)
Chargrilled peppers, mixed with yoghurt, tahini, garlic (S, D, V)
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt with chefs special tomato sauce, drizzled with butter (D, M, G)
Cubes of chicken pieces, sitting on thin layer of bread, served with bulgur (D, G*, M)
Mixture of Lamb, Chicken, Adana served on thin bread with bulgur (D, G*, M)
Finely grilled breast of chicken fillet cubes laid on Turkish bread yoghurt, covered with tomato sauce finished with drizzled butter (D, M, G*)
Minced lamb with red peppers, mixed spices served with thin bread Bulgur (D, G*, M)
Mixture of mushrooms, courgette, Red peppers, Onions, green pepper tomato with coconut cream sauce, served with rice (Ve)
Slow cooked braised of shank served with roasted ottoman style aubergine puree vegetables (D)
Pan cooked fillet cooked in garlic butter sauce, served with chopped mixed vegetables (d, f)
Mixed seafood with linguine pasta tomato sauce (f, g)
Turkish dish featuring marinated, tenderised chicken fillets that is pan-fried with couscous, vegetables (d, g, m)
Layers of potatoes with minced lamb, tomato sauce, aubergines, bechamel sauce, cheese served with yoghurt salad (D, G)
Pan-Fried seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
A rich custard base with a caramelized sugar top. Served chilled. (D, E)
Traditional Turkish desserts made with layers of thin pasty, walnuts, pistachios, syrup (D, N)
It's an ultra creamy crustless cheesecake with a beautifully caramelized top that originated in the town of San Sebastian. (G, SD, E, S, N, C)
Chick peas blended with tahini paste & garlic (v, s)
Beetroot paste with wallnuts (n)
Slightly spicy turkish sausage
Filo pastry filled with feta cheese & herbs d,g,e
Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m
Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so
Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*
Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g
Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste
Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)
Slow cooked brisket of shank served with mashed potatoes & vegetables d* C
Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*
Risotto with mushrooms, beetroot fries and parmesan d
Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G
A rich custard base with a caramelized sugar top. Served chilled. D, E
Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n
Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d
Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d
Served with bread
Slice of feta cheese with tomatoes
Crushed hot pepper, mixed with chopped tomatoes, onions, parsley, and fresh lemon juice
Aubergine, peppers & fresh tomatoes
Yoghurt with finely chopped cucumber, fresh mint, and a hint of garlic
Pureed chickpeas, tahini, lemon juice, garlic
Pureed aubergine with yoghurt, garlic
Served with buttered bread
Grilled halloumi with avocado, served with salad
Grilled halloumi with asparagus, served with salad
Humus, Acili Ezme, Cacik, Babaganus, Saksuka, Feta cheese, Olives
Daily prepared
Slightly spicy Turkish sausage with salad
Courgettes, carrots, dill, feta cheese, mint, and spring onion
Deep fried calamari rings, served with tartare sauce and salad
Deep fried prawns, served with tartare sauce and salad
Lamb liver cooked to perfection with onions and fresh herbs
Mushrooms stuffed with cheese, deep fried, served with tartare sauce
Filo pastry filled with feta cheese and spinach
Borek, Mucver, Halloumi, Falafel, Sucuk & sweet marinated lamb
Breast of chicken sautéed with fresh herbs, fresh ginger, garlic & touch of light cream sauce with rice
Braised shank of lamb with mashed potatoes
Layers of potatoes and minced beef, topped with cheese, served with rice
Sautéed chicken breast with mushrooms, tomato, pepper, served with rice
Prime cut of marinated beef with garlic, ginger, served with mashed potatoes
Penne pasta with chicken, mushrooms, tomato, and cream sauce
Strips of chicken, cooked with vegetables, served with rice
Fillet of seabass with fresh herbs, lemon, butter
Salmon steak with fresh herbs, lemon, butter
King prawns cooked with vegetables and served with rice
Whole seabass grilled with vegetables, served with rice
Whole salmon grilled with vegetables, served with rice
Giant tiger prawns grilled with vegetables, served with rice
Served with chips
Served with chips
Skewers of lamb cooked to perfection with grilled peppers & onions, served with rice
Marinated cubes of chicken breast cooked to perfection, served with rice
Minced lamb with herbs and spices cooked on skewers, served with rice
Grilled lamb ribs, served with rice
Grilled lamb cutlets, served with rice
Grilled chicken wings, served with rice
Minced chicken with herbs and spices, cooked on skewers, served with rice
Lamb shish, chicken shish, adana kebab, lamb ribs, chicken wings, served with rice
Aged, fillet steak with peppercorn sauce, served with chips
Aged, rib-eye steak with peppercorn sauce, served with chips
Served with chips
Tomato, cucumber, onion, parsley, walnut, pomegranate sauce
Mixed leaves, avocado, halloumi, pomegranate sauce
Mixed leaves, tomato, cucumber, onion, pomegranate sauce
Beetroot blended with mayonnaise, topped with walnuts (D, N)
Slightly spicy Turkish sausage
Served with salad & basil sauce (D)
Chargrilled peppers, mixed with yoghurt, tahini, garlic (S, D, V)
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter (D, M, G)
Cubes of chicken pieces, sitting on thin layer of bread, served with bulgur (D, G*, M)
Mixture of Lamb, Chicken, Adana served on thin bread with bulgur (D, G*, M)
Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter (D, M, G*)
Minced lamb with red peppers, mixed spices served with thin bread & Bulgur (D, G*, M)
Mixture of mushrooms, courgette, Red peppers, Onions, green pepper & tomato with coconut cream sauce, served with rice (Ve)
Slow cooked braised of shank served with roasted ottoman style aubergine puree & vegetables (D)
Pan cooked fillet cooked in garlic butter sauce, served with chopped mixed vegetables (d, f)
Mixed seafood with linguine pasta & tomato sauce (f, g)
Turkish dish featuring marinated, tenderised chicken fillets that is pan-fried with couscous, & vegetables (d, g, m)
Layers of potatoes with minced lamb, tomato sauce, aubergines, bechamel sauce, cheese served with yoghurt & salad (D, G)
Pan-Fried seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
A rich custard base with a caramelized sugar top. Served chilled. (D, E)
Traditional Turkish desserts made with layers of thin pasty, walnuts, pistachios, & syrup (D, N)
It's an ultra creamy crustless cheesecake with a beautifully caramelized top that originated in the town of San Sebastian. (G, SD, E, S, N, C)
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