Shiraz Bar & Restaurant

Chick peas blended with tahini paste & garlic (v, s)

Beetroot paste with wallnuts (n)

Slightly spicy turkish sausage

Filo pastry filled with feta cheese & herbs d,g,e

Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m

Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so

Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*

Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g

Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)

Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste

Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)

Slow cooked brisket of shank served with mashed potatoes & vegetables d* C

Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*

Risotto with mushrooms, beetroot fries and parmesan d

Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G

A rich custard base with a caramelized sugar top. Served chilled. D, E

Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n

Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d

Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d

Chick peas blended with tahini paste & garlic (v, s)

Beetroot paste with wallnuts (n)

Slightly spicy turkish sausage

Filo pastry filled with feta cheese & herbs d,g,e

Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m

Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so

Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*

Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g

Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)

Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste

Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)

Slow cooked brisket of shank served with mashed potatoes & vegetables d* C

Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*

Risotto with mushrooms, beetroot fries and parmesan d

Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G

A rich custard base with a caramelized sugar top. Served chilled. D, E

Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n

Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d

Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d

Served with bread

Slice of feta cheese with tomatoes

Crushed hot pepper, mixed with chopped tomatoes, onions, parsley, and fresh lemon juice

Aubergine, peppers fresh tomatoes

Yoghurt with finely chopped cucumber, fresh mint, and a hint of garlic

Pureed chickpeas, tahini, lemon juice, garlic

Pureed aubergine with yoghurt, garlic

Served with buttered bread

Grilled halloumi with avocado, served with salad

Grilled halloumi with asparagus, served with salad

Humus, Acili Ezme, Cacik, Babaganus, Saksuka, Feta cheese, Olives

Daily prepared

Slightly spicy Turkish sausage with salad

Courgettes, carrots, dill, feta cheese, mint, and spring onion

Deep fried calamari rings, served with tartare sauce and salad

Deep fried prawns, served with tartare sauce and salad

Lamb liver cooked to perfection with onions and fresh herbs

Mushrooms stuffed with cheese, deep fried, served with tartare sauce

Filo pastry filled with feta cheese and spinach

Borek, Mucver, Halloumi, Falafel, Sucuk sweet marinated lamb

Breast of chicken sautéed with fresh herbs, fresh ginger, garlic touch of light cream sauce with rice

Braised shank of lamb with mashed potatoes

Layers of potatoes and minced beef, topped with cheese, served with rice

Sautéed chicken breast with mushrooms, tomato, pepper, served with rice

Prime cut of marinated beef with garlic, ginger, served with mashed potatoes

Penne pasta with chicken, mushrooms, tomato, and cream sauce

Strips of chicken, cooked with vegetables, served with rice

Fillet of seabass with fresh herbs, lemon, butter

Salmon steak with fresh herbs, lemon, butter

King prawns cooked with vegetables and served with rice

Whole seabass grilled with vegetables, served with rice

Whole salmon grilled with vegetables, served with rice

Giant tiger prawns grilled with vegetables, served with rice

Served with chips

Served with chips

Skewers of lamb cooked to perfection with grilled peppers onions, served with rice

Marinated cubes of chicken breast cooked to perfection, served with rice

Minced lamb with herbs and spices cooked on skewers, served with rice

Grilled lamb ribs, served with rice

Grilled lamb cutlets, served with rice

Grilled chicken wings, served with rice

Minced chicken with herbs and spices, cooked on skewers, served with rice

Lamb shish, chicken shish, adana kebab, lamb ribs, chicken wings, served with rice

Aged, fillet steak with peppercorn sauce, served with chips

Aged, rib-eye steak with peppercorn sauce, served with chips

Served with chips

Tomato, cucumber, onion, parsley, walnut, pomegranate sauce

Mixed leaves, avocado, halloumi, pomegranate sauce

Mixed leaves, tomato, cucumber, onion, pomegranate sauce

Beetroot blended with mayonnaise, topped with walnuts (D, N)

Slightly spicy Turkish sausage

Served with salad basil sauce (D)

Chargrilled peppers, mixed with yoghurt, tahini, garlic (S, D, V)

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt with chefs special tomato sauce, drizzled with butter (D, M, G)

Cubes of chicken pieces, sitting on thin layer of bread, served with bulgur (D, G*, M)

Mixture of Lamb, Chicken, Adana served on thin bread with bulgur (D, G*, M)

Finely grilled breast of chicken fillet cubes laid on Turkish bread yoghurt, covered with tomato sauce finished with drizzled butter (D, M, G*)

Minced lamb with red peppers, mixed spices served with thin bread Bulgur (D, G*, M)

Mixture of mushrooms, courgette, Red peppers, Onions, green pepper tomato with coconut cream sauce, served with rice (Ve)

Slow cooked braised of shank served with roasted ottoman style aubergine puree vegetables (D)

Pan cooked fillet cooked in garlic butter sauce, served with chopped mixed vegetables (d, f)

Mixed seafood with linguine pasta tomato sauce (f, g)

Turkish dish featuring marinated, tenderised chicken fillets that is pan-fried with couscous, vegetables (d, g, m)

Layers of potatoes with minced lamb, tomato sauce, aubergines, bechamel sauce, cheese served with yoghurt salad (D, G)

Pan-Fried seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)

A rich custard base with a caramelized sugar top. Served chilled. (D, E)

Traditional Turkish desserts made with layers of thin pasty, walnuts, pistachios, syrup (D, N)

It's an ultra creamy crustless cheesecake with a beautifully caramelized top that originated in the town of San Sebastian. (G, SD, E, S, N, C)

Chick peas blended with tahini paste & garlic (v, s)

Beetroot paste with wallnuts (n)

Slightly spicy turkish sausage

Filo pastry filled with feta cheese & herbs d,g,e

Mixture of chicken, Adana, Lamb, served with Salad & Bulgur d, so g, m

Chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter m, g, d

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter g, d, so

Marinated chicken pieces, sitting on thin layer of bread served with bulgur d, m g*

Grilled fresh herbs, lemon, garlic, white sauce served Salad and baby potatoes d, g

Pan-Fried mixed seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)

Panfried chicken with, onions mushrooms, mix peppers, garlic, tomatoes, tomato paste

Prime cut tenderloins marinated with garlic, ginger served with mashed potatoes, soya sauce (D, SO)

Slow cooked brisket of shank served with mashed potatoes & vegetables d* C

Cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt ve*, d*

Risotto with mushrooms, beetroot fries and parmesan d

Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese D, G

A rich custard base with a caramelized sugar top. Served chilled. D, E

Traditional turkish desserts made with layers of thin pastry, wallnuts, pistachios, & syrup d, n

Creamy cheesecake with a lotus biscuits glaze, gar-nished with lotus biscoff and a rosette of cream n, so, g, e, d

Hint of sweet vanilla cream cheese set on a biscuit base, topped with a delicate strawberry fruit conserve & white chocolate curls. n, so, g, e, d

Served with bread

Slice of feta cheese with tomatoes

Crushed hot pepper, mixed with chopped tomatoes, onions, parsley, and fresh lemon juice

Aubergine, peppers & fresh tomatoes

Yoghurt with finely chopped cucumber, fresh mint, and a hint of garlic

Pureed chickpeas, tahini, lemon juice, garlic

Pureed aubergine with yoghurt, garlic

Served with buttered bread

Grilled halloumi with avocado, served with salad

Grilled halloumi with asparagus, served with salad

Humus, Acili Ezme, Cacik, Babaganus, Saksuka, Feta cheese, Olives

Daily prepared

Slightly spicy Turkish sausage with salad

Courgettes, carrots, dill, feta cheese, mint, and spring onion

Deep fried calamari rings, served with tartare sauce and salad

Deep fried prawns, served with tartare sauce and salad

Lamb liver cooked to perfection with onions and fresh herbs

Mushrooms stuffed with cheese, deep fried, served with tartare sauce

Filo pastry filled with feta cheese and spinach

Borek, Mucver, Halloumi, Falafel, Sucuk & sweet marinated lamb

Breast of chicken sautéed with fresh herbs, fresh ginger, garlic & touch of light cream sauce with rice

Braised shank of lamb with mashed potatoes

Layers of potatoes and minced beef, topped with cheese, served with rice

Sautéed chicken breast with mushrooms, tomato, pepper, served with rice

Prime cut of marinated beef with garlic, ginger, served with mashed potatoes

Penne pasta with chicken, mushrooms, tomato, and cream sauce

Strips of chicken, cooked with vegetables, served with rice

Fillet of seabass with fresh herbs, lemon, butter

Salmon steak with fresh herbs, lemon, butter

King prawns cooked with vegetables and served with rice

Whole seabass grilled with vegetables, served with rice

Whole salmon grilled with vegetables, served with rice

Giant tiger prawns grilled with vegetables, served with rice

Served with chips

Served with chips

Skewers of lamb cooked to perfection with grilled peppers & onions, served with rice

Marinated cubes of chicken breast cooked to perfection, served with rice

Minced lamb with herbs and spices cooked on skewers, served with rice

Grilled lamb ribs, served with rice

Grilled lamb cutlets, served with rice

Grilled chicken wings, served with rice

Minced chicken with herbs and spices, cooked on skewers, served with rice

Lamb shish, chicken shish, adana kebab, lamb ribs, chicken wings, served with rice

Aged, fillet steak with peppercorn sauce, served with chips

Aged, rib-eye steak with peppercorn sauce, served with chips

Served with chips

Tomato, cucumber, onion, parsley, walnut, pomegranate sauce

Mixed leaves, avocado, halloumi, pomegranate sauce

Mixed leaves, tomato, cucumber, onion, pomegranate sauce

Beetroot blended with mayonnaise, topped with walnuts (D, N)

Slightly spicy Turkish sausage

Served with salad & basil sauce (D)

Chargrilled peppers, mixed with yoghurt, tahini, garlic (S, D, V)

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter (D, M, G)

Cubes of chicken pieces, sitting on thin layer of bread, served with bulgur (D, G*, M)

Mixture of Lamb, Chicken, Adana served on thin bread with bulgur (D, G*, M)

Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter (D, M, G*)

Minced lamb with red peppers, mixed spices served with thin bread & Bulgur (D, G*, M)

Mixture of mushrooms, courgette, Red peppers, Onions, green pepper & tomato with coconut cream sauce, served with rice (Ve)

Slow cooked braised of shank served with roasted ottoman style aubergine puree & vegetables (D)

Pan cooked fillet cooked in garlic butter sauce, served with chopped mixed vegetables (d, f)

Mixed seafood with linguine pasta & tomato sauce (f, g)

Turkish dish featuring marinated, tenderised chicken fillets that is pan-fried with couscous, & vegetables (d, g, m)

Layers of potatoes with minced lamb, tomato sauce, aubergines, bechamel sauce, cheese served with yoghurt & salad (D, G)

Pan-Fried seafood with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)

A rich custard base with a caramelized sugar top. Served chilled. (D, E)

Traditional Turkish desserts made with layers of thin pasty, walnuts, pistachios, & syrup (D, N)

It's an ultra creamy crustless cheesecake with a beautifully caramelized top that originated in the town of San Sebastian. (G, SD, E, S, N, C)