Enoteca Harlem

Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more

This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge

Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy

ighly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy

A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs

Don't let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not)

A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine

Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You'll swear you are having a fancy Chablis or Burgundy

Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus. You can't go wrong here

This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre

A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless

A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe's most famous chef from San Sebastian, Arzak

From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous

Biodynamic power house from Colchagua. Light pink colored hides a fresh wine with notes of red fruits complemented by vegetable notes of fennel that concludes with a medium finish. A must!

One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits

A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times

A young wine that authentically represents what Rioja Alavesa is about. Nice acidity, smooth tannins, red fruits rounded by vanilla notes makes this a truly enjoyable experience

Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You'll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins

Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience

Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please

This brother of Tossals above is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins

Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins

A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else

Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins

La Jota Roble's big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives

Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day

A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!

This is El Secreto de Maria's big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon

Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine

Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood

Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable

This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors

Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit

Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience

Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine

A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine

This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste

Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity

Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine

Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif

Fine bubbles give way to notes of apricot and passion fruit combined with yeast reminding us of a baked bread. Fresh, round and well structured combining tastes of rock fruit, yeasts, and citric tastes. Long finish will have you longing for more

This sparkling spends 40 months aging, which gives way to very fine, refreshing bubbles and intence flavors of freshly baked bread combined with citrus notes. This wine is filled with Vermouth, which provides herbal and bitter notes. Ideal as an appetizer and to be served with ice and an orange wedge

Verdejo is a native Spanish grape. Highly aromatic: white fruits combined with hints of fennel give way to an acidic, fresh wine. Taste of rock fruits and floral notes. The wine is creamy and unctuous and just fills your taste buds with pure joy

ighly aromatic wine: exotic fruits like passion fruit combined with freshly cut grass and some minerals. In mouth it is fresh, clean and elegant. It is intense, structured, round and pure joy

A very aromatic and zesty, medium body, white that is fresh, minerally, and unctuous. Long finish that highlights the elegance and complexity of the wine. Flavors of citrus, white flowers, and herbs

Don't let the elegant white bottle fool you. This Albarino is fresh, zesty, creamy and pure joy. Notes of citrus, pineapple combines with hints of herbs like fresh cut grass and lemongrass. Add a fresh Atlantic breeze that provides some saltiness and this is the perfect pairing for almost any food (or not)

A indigenous varietal almost forgotten is brought back to life and becomes the first white varietal under the Ribera del Duero appellation. Mellow aromas and flavors of citrus, honeydew and pineapple make this a fresh easy to drink wine

Intense aromas of stone and tropical fruits and green apple. Subtle notes of nuts and fine wood. In mouth, acidity opens up a fresh, unctuous, elegant, structured wine. You'll swear you are having a fancy Chablis or Burgundy

Very aromatic wine with scents of tropical fruits, citrus and white flowers. Good acidity makes this a fresh wine with structured notes of stone fruits like peach, mango, combined with citrus. You can't go wrong here

This wine comes from the cordillera area of Curico, which makes it get good acidity and minerality on top of rock fruits that makes it more in line with an old-world Sancerre

A biodynamic wine from the coastal area of Casablanca in Chile. Cold breeze and minimal intervention make this a super fresh wine that will captivate you with citrus and exotic fruits flavors. The wine feels rustic, but elegant nonetheless

A delicate appearance hides a wine with character, but elegance and lively spirit. Cherry, pomegranate, strawberries are rounded by a floral finish. The wine is silky and fresh. A true gem coming from one of the oldest winemakers in Spain made in collaboration with one of Europe's most famous chef from San Sebastian, Arzak

From El Grillo y La Luna, one of the smallest producers in Somontano, at the foot of the Pyrenees, comes a punch of flavor and joy. A rose based on Syrah is a punch of red fruits: strawberries and cherries that highlight the freshness of this wine. The wine is creamy and unctuous

Biodynamic power house from Colchagua. Light pink colored hides a fresh wine with notes of red fruits complemented by vegetable notes of fennel that concludes with a medium finish. A must!

One of very few Ribera de Duero with minimal intervention and no sulfites added. This young wine has no aging in oak so you get pure fruit power. This wine is best served chilled to appreciate the acidity, freshness and the red fruits

A fruit forward grape typical of the north-west of Spain in the appellation of Bierzo and also produced in Galicia. This wine is medium body, fresh, with notes of forest fruit and red berries with a hint of vanilla. Soft tannins make this wine easy to enjoy at all times

A young wine that authentically represents what Rioja Alavesa is about. Nice acidity, smooth tannins, red fruits rounded by vanilla notes makes this a truly enjoyable experience

Viuda Negra is Cueva de Lobos older sibling. Here you have a wine from older vines than Cueva de Lobos. You'll notice more finesse, structure, and elegance. Black fruits, earthy, with soft tannins

Dense smell of wild berries and cherry. Taste is well structured wrapped by smooth tannins. Aftertaste of chocolate, anise, liquorish make this a super pleasant experience

Organic grapes that grow in clay and sand on terraces from the rugged terrain of Montsant give way to a fruit forward wine that is smooth, fresh and elegant. Red fruits with a hint of minerality rounded by 9 months of aging in oak that provide some toasted notes make this a round wine sure to please

This brother of Tossals above is very similar, but Merlot provides a nice touch. Merlot is a phenomenal side kick. Merlot adds a hint of spiciness to round up the red and black fruits. Good acidity, minerality and polished tannins

Young wine from grapes from two regions in the province of Aragon. No oak means you get to experience the purest expression of this vibrant varietal. Intense aromas of red fruits and plums. Light bodied and silky tannins

A true gem from one of the oldest wine makers in Spain. This Syrah is everything you expect from this varietal. Medium body, bold, spicy. This is however, velvety, has nice acidity and minerality. In short, it is your go to wine to pair with food or good company or anything else

Rioja may be the premier region of Spain, but TORO holds his own when it comes to tradition in wine making and culture in Spain. TORO wines are said to have made the trip with Columbus on his discovery trip. Big bold red filled with red fruits and toffee notes rounded by polished tannins

La Jota Roble's big brother. Here, not only, you enjoy at least 12 months of aging in new French and American oak, but also grapes that come from vineyards that are 50-75 years old. Big bold, fresh, velvety wine filled with red fruit, tobacco leaves, toffee notes, and olives

Somontano is in the Aragon province at the foot of the Pyrenees. This is a small producer in a small region, but their lack of size they make up in quality. This blend is a bomb of red fruit. It is velvety with smooth tannins and easy to drink. Minimal intervention means that you can enjoy more of it without the ugly aftermath the following day

A gem from Ribera del Duero. This wine comes from vines that are about 70 years old. Grapes are hand picked. The result is a powerful red with intense flavors of dark berries with hints of cocoa and vanilla. It is powerful, structured covered with nice tannins that conclude with a long finish, which is sure to make you dream of this wine. What is the secret, you may ask? Dive into a glass (or bottle) and find out!

This is El Secreto de Maria's big brother. This wine comes from vineyards that are 90 years old. Aging is done in 500 liter barrels. This is again a fruit bomb rounded by lively tannins and complemented with herbs like rosemary and thyme. Treat yourself to this elixir from the old guard of Castilla and Leon

Pais was the first grape introduced to Chile by the Spanish missionaries. This varietal is now making a comeback after some producers recovered some old (over 100 years) vines. The varietal is high on acidity. The combination with Cabernet and Sauvignon and Syrah round up this varietal and the result is a young, fresh, fruit forward wine that is easy to drink and very enjoyable. Served chilled to fully enjoy the characteristics of this wine

Biodynamic wine from the coastal area of Chile. Proximity to the ocean that brings cold ocean breeze make the ideal conditions to grow this delicate varietal. From the first smell where you get red berries and earthiness in the form of wet soil tell you that something special is about to come. In mouth the berries are rounded by hints of spices, minerality and wood

Delicious Malbec with notes of lavender, lilacs and mint. Very fresh with moderate tannins. No oak is used so you get to enjoy the full potential of this grape from Colchagua. Easy to drink and very enjoyable

This varietal is what gave birth to the Fillo project. A varietal from Aragon, where the enologist of this wine was trained in Spain. Grapes are grown organically and the vinification is also done with minimal intervention: native yeasts and no oak. In mouth it is an explosion of red fruit, soft tannins and good acidity. Very savory and smoky flavors

Intense aromas of red berries and cherry. No oak is used and vinification is done at low temperatures to preserve the freshness and minerality of the wine. In mouth it is vibrant with good acidity and soft tannins. Long finish leaves taste of fresh fruit

Biodynamic wine grown in the heart of the Colchagua Valley. Six different varietals complement each other very well resulting in a silky, smooth wine. Flavors of dried plum, cherry, dried fruit rounded by oak aging that leaves hints of vanilla. Long finish will have you reaching for the glass immediately to repeat this experience

Biodynamic small production from the coastal area of Chile. This is all a Syrah should be: ripe black berries, minerally with a hint of spices like pepper. Soft tannins round up an incredible experience, which concludes with a long finish that will make you dream of this wine

A Carmenere to bring justice to this varietal. Jammy flavor of berries with a presence of peppers. Soft tannins, good acidity, are rounded by some oak. Lingering finish make this a super enjoyable wine

This Cabernet has it all. It has the full body and potency of a Cabernet, but it is silky and smooth. Think of an elegant Bordeaux. Smooth tannins will massage your mouth and will leave a long aftertaste

Combining Syrah and Pinot Noir is counterintuitive, but this experienced family of winemakers keep pushing the boundaries of what is possible and this is a true gem from Chile. Minimal intervention to extract the full flavors and aromas with minimum amount of oak simply used to round the intense flavors of berries. Hints of spices and vanilla wrapped with good acidity

Yet another example of pushing the boundaries. This wine is two grapes that grow on the same old vine of a Pais vine, hence the name. Grapes are co-fermented. The result is an intense broth of red berries with hints of Mediterranean spices and a bit of balsamic touches from light contact with oak. The wine is fresh and rounds very well the intensity of these two varietals. Rethink what is possible with a glass of this wine

Organic, late harvest wine. Everything you love in Sauvignon Blanc is in this wine. Intense aromas of rock fruit, fresh cut grass, rounded with good minerality and acidity. This wine spends aprox. 6 months aging on lees so it feels creamy and unctuous. No better way to end your meal or as an aperitif

Truffle infused eggplant rolls filled with goat cheese, parsley and almond

Roasted chicken, bacon and red pepper

Sweet red peppers filled with cod in leek sauce on toast

Fried potatoes with hot sauce and aioli

Ham serrano, salchichon de bellota, chorizo de bellota and pata negra

Manchego, mahon, goat cheese and arzua

A mix of cold cuts and cheeses

Spanish omelette

Squid grilled in coconut milk, lime and garlic

Prawns slow cooked in white wine, garlic and merken

Green mix, onions, tomato, beets and goat cheese croquettes

Boquerone, tomato, parsley, guindilla and red onions pickled on toast

Anchovies and tuna in mayonnaise, alegria riojana and guindilla on toast

Lobster claw cooked in butter and aioli di cava on toast

Crab mixed with mayonnaise, alegria riojana and pepper on toast

Freshly made pasta with sea food in a creamy garlic sauce

Skirt steak with fried potato, salad and parsley and pepper sauce

Baked branzino served with mushroom, spinach and peas

Roasted pork ribs served with fried potatoes and salad

Rice cooked with shrimp, mussels, clams, prawns and fresh saffron

Jackfruit stew served with rice black beans and sweet plantains

Ham serrano, onions and bechamel croquettes

Oven dried shiitake with garlic and bechamel croquettes

Spinach with garlic and bechamel croquettes

Shrimp, coconut milk and bechamel croquettes

Cod, onions, parsley and bechamel croquettes

Mussel boiled in white wine, onions, garlic and bechamel croquettes

A plate with mixed croquettes (8)

Pound cake soaked in amaretto milk, pastry cream, dulce leche and merengue

Basque smoked sheep cheese cake with sorbet

A passion fruit creamy and tropically-flavored