iloilo Chūka Shokudō

※The platter is ordered based on the number of people.

We will serve 3 glasses divided from the usual 2 glasses. We will provide pairings that match the dishes.

Shredded dried tofu salad

Seasonal vegetables and lightly pickled green mustard greens

Sparkling, White, Orange, Rosé, Red Various

Sparkling, White, Orange, Rosé, Red Various

We offer domestic craft beer based on our current inventory.

Domestic whiskey, from local Aichi to Yamazaki and Hibiki

Recommended is the homemade Shaoxing wine mixed with soda, marinated with star anise, cinnamon, dried tangerine peel, Sichuan pepper, cloves, bay leaves, licorice, grass fruit, goji berries, and other ingredients.

This is a sweet and rich shochu made using organic grown Beniazuma from Tahara City, Aichi Prefecture.

Bungo Meijo from Oita Prefecture, a barley shochu with a focus on organic cultivation, featuring a clear and refreshing taste.

Austrian Grape Juice White, Rosé, Red

Craft cola created by three people from Gifu Prefecture