Sarashina

Ground buckwheat. It is a dark-colored soba.

We use ground flour made from buckwheat with the hard shell removed. It is slightly whiter and sweeter than country soba.

This is soba made from the core of buckwheat grains, featuring a light flavor and a white color.

Mainly available from the new soba season until the end of the year. During the winter season, it will only be available on weekends and holidays.

Mainly offered from winter until just before the new soba. During the winter season, it is only available on weekends and holidays.

You can enjoy three types of soba: inaka, seiro, and sarashina. The serving is slightly larger than the regular mori soba.

This is a four variety serving of country-style, seiro, sarashina, and 100% buckwheat (variation) soba. The serving size is approximately that of a large portion of regular mori soba.

Mor soba + tororo

Morin soba + warm broth (it's a dipping noodle style soba)

Soba noodles are served in a warm broth.

The tempura consists of 2 shrimp and several types of vegetables (tempura served on a separate plate). The vegetables will change depending on the season.

The contents of the tempura include 2 shrimp and several types of vegetables. The vegetables will change depending on the season.

This is a single serving of the cold duck soba broth. Please enjoy it as a snack.

Soba without tempura soba. Please enjoy as a snack.