Kaisen Shaba Ugo Nishikasai Ten
海鮮酒場 うごう 西葛西店
Lively seafood izakaya
Évaluation
Avis
Menu
All you can drink for 2 hours ♪ +500 yen to extend for 30 minutes! You can drink more than 52 kinds of alcohol including beer! Let's drink up with seasonal fish and vegetables! Reservations are required.
Weekdays (Monday-Thursday) & Sundays only★All-you-can-drink course plus recommended sake! Reservations are required.
If you come to our restaurant, this is a must-try! We offer a platter of fresh seafood delivered from Tsukiji. The chef's carefully selected seafood assortment is definitely worth trying. Fisherman's Platter (for 1-2 people) 980 yen (excluding tax) Artisan Platter (for 2-4 people) 1,800 yen (excluding tax) Premium Platter (for 3-5 people) 2,800 yen (excluding tax)
Steaming concentrates the oysters' own juices, allowing you to enjoy them in a plump state. The freshness and umami are tightly sealed, resulting in a fluffy texture on the outside and a creamy inside, making it a delicious way to eat them. *Prices may vary depending on the origin.
Unlimited tuna cubes for one minute on a designated plate! The game ends if it spills over the plate. Other seafood cubes like yellowtail and octopus may also be included! Limited to one time per group per day.
A popular appetizer made with plenty of sashimi-grade tuna, mixed with fluffy potatoes and mayonnaise.
We offer oysters harvested from the best regions such as Miyagi, Akkeshi, and Oita, depending on the season. *Prices may vary based on the origin.
Cut whole to enjoy both the lean and fatty parts on one plate. It looks magnificent too!
We prepare a selection of seasonal fish and limited quantity items available that day. For those who want to eat more, we also offer the Chef's Choice 12 Pieces for 1680 yen.
If you want to casually enjoy a lot of grilled skewers, this is for you! A selection of 6 skewers including seafood and vegetables. We will provide the day's recommendations and freshly sourced items, so the contents may vary.
All skewers are priced per stick.
A delicacy made from shark cartilage marinated in plum. The crunchy and bouncy texture will captivate you once you try it.
A popular appetizer made with plenty of sashimi-grade tuna, mixed with fluffy potatoes and mayonnaise.
Fresh vegetables and sweet snow crab are the perfect match
Because Ugo is particular about fish, the fish stock is also a cut above the rest.
The fluffy hanpen with gooey, melting cheese is irresistible!
We will generously pile a lot of shirasu right in front of you, enough to bury the eggs!
A gentle flavor overflowing with the tenderness and umami of slowly simmered offal.
The moderate sweetness and umami of the broth permeate the tofu.
Plenty of crab meat! With a strong flavor, it's perfect for a drink's finale or as a meal.
・Salmon ・Spicy Cod Roe ・Plum (Kishu) *Other options are available. Please ask the staff for details. Each 380 yen.
Free service for children aged 6 and under
Cut fresh lemon / Cut fresh lime / Fresh grapefruit / Cut fresh kabosu / Kishu Nanko plum / Cut fresh yuzu / Plum / You can also enjoy extra gari as a replacement sour.
A deliciously crunchy lemon sour with whole Mediterranean lemon sorbet inside.
A fresh lemon sour made with plenty of domestically produced Setouchi lemons.
Kishu Nanko Ume Large Size
・White・Black
(Red/White)
・Oolong tea ・Green tea ・Coca-Cola ・Ginger ale ・Tomato juice ・Calpis water ・Orange juice
・Ramune ・Banana milk ・Matcha milk
