SAND BAR

Original roll from UMI Hotel! Enjoy the creamy flavor of salmon, cream cheese, and avocado wrapped together, along with the refreshing taste of shiso and pork. Please enjoy with your choice of two types of sauce!

A juicy 100% beef patty sandwiched with a fried egg, cheese, and fresh vegetables. This is a hearty original burger from Umi Hotel, served with a side of potatoes and salad. Additional topping of avocado is also recommended! ★Topping... Add avocado + ¥100

A satisfying and smooth pho made with domestically produced rice noodles. Topped with gentle broth, Miura vegetables, and steamed chicken. A bowl that is mild and easy to eat. *Lunch comes with a mini salad *Gluten-free

A bowl with the stimulating spiciness of red chili. A cup that becomes addictive with herbs like lemongrass. *Lunch comes with a mini salad* *Gluten-free*

A seafood pho topped with clams and shrimp. A gentle soup with a rich seafood broth that becomes addictive. *Lunch comes with a mini salad* *Gluten-free*

Crispy fried chicken confit, prepared with low-temperature cooking for tenderness, enhanced with homemade tartar sauce. It pairs perfectly with rice!

Ahi poke plate beautifully arranged with fresh Misaki tuna and salmon served with avocado. Please enjoy it with our homemade wasabi soy sauce!

Slow-cooked tender spare ribs served with a generous amount of Western-style barbecue sauce made with red wine. A plate that pairs perfectly with rice for ultimate satisfaction!

An original curry made with plenty of tender Shonan pork. Our most popular menu item served with fried Miura vegetables. A satisfying one-plate meal! *Lunch comes with a mini salad.

A plate with mild curry rice, fried chicken, potatoes, and jelly. Guaranteed to delight children!

Homemade pickles made with four types of Miura vegetables. Perfect as a snack with sake.

Mini salad served with vegetable chips.

Crispy fried potatoes topped with a rich gravy sauce infused with the essence of meat and fluffy Grana Padano cheese.

A recommended dish where meat sauce and cheese melt together, perfect for enjoying with drinks.

A vibrant salad featuring Shirasu, a specialty of Shonan, and fresh Miura vegetables. Accented with homemade anchovy sauce and olives.

A two-layered dessert with passion fruit jelly and coconut-flavored panna cotta! Topped with lemon jelly, it's a perfect tropical dessert for early summer.

Made with hojicha from the local tea specialty store 'Hayama Hinodeen'. This is the original ice cream of Umi no Hotel, accented with sweet adzuki beans. Please enjoy it with hojicha sauce to your liking!

The rich matcha ice cream has a perfect balance that is neither too sweet nor too bitter, making it addictive. Combined with matcha powder and matcha sauce, it's a dessert to enjoy until the last bite.

Affogato is a dessert that originated in Italy, known as 'drowned ice cream,' featuring a scoop of ice cream topped with hot espresso, making it a slightly adult dessert.

We use matcha from the local tea specialty shop 'Hayama Hinodeen'! Generously topped with a very rich homemade matcha sauce, condensed milk sauce, strawberries, and sweet potatoes. This luxurious shaved ice comes with two types of sauces: matcha and black syrup, making it irresistible for matcha lovers.

The popular classic shaved ice has been renewed! Topped with fluffy milk shaved ice, sweet and sour homemade strawberry sauce, and condensed milk sauce. Enjoy with extra strawberry and condensed milk sauce!

Fluffy milk ice topped with fluffy mascarpone sauce. Served with cocoa powder and coffee sauce. A new form of tiramisu is here! A popular kakigori for both adults and children!

Topped with bananas and fragrant nuts, served with a lightly sweet caramel sauce. The caramel sauce can be changed to chocolate sauce.

A dish made by shaping croissants into waffles, fragrant with butter. A new texture that is crispy and chewy! A dessert plate topped with fresh strawberries and whipped cream.