SAND BAR

A juicy 100% beef patty sandwiched with a fried egg, cheese, and fresh vegetables. This is a hearty original burger from Umi Hotel, served with a side of potatoes and salad. Additional topping of avocado is also recommended! ★ Topping... Add avocado + ¥100

New menu item from March! A buckwheat galette topped with shirasu, bacon, poached egg, and baby leaf.

New menu item starting from March! A dish topped with four types of cheese including avocado, prosciutto, tomato, arugula, and cream cheese.

A satisfying bowl of pho made with domestically produced fresh rice noodles. Topped with gentle broth, Miura vegetables, and steamed chicken. Mild in flavor and easy to eat. *Lunch comes with a mini salad* *Gluten-free*

A bowl with the exciting spiciness of red chili. The herbs like lemongrass make it addictive. *Lunch comes with a mini salad* *Gluten-free*

A seafood pho topped with clams and shrimp. A gentle soup with a rich seafood broth that becomes addictive. *Lunch comes with a mini salad* *Gluten-free*

Ahi poke plate beautifully arranged with fresh Misaki tuna and salmon served with avocado, finished in vibrant colors. Please enjoy it with our homemade wasabi soy sauce!

Slow-cooked tender spare ribs served with a generous amount of Western-style barbecue sauce made with red wine. A satisfying plate that pairs perfectly with rice!

An original curry made with plenty of tender Shonan pork. Our most popular menu item served with fried Miura vegetables. A satisfying one-plate meal! *Lunch comes with a mini salad.

A plate with mild curry rice, fried chicken, potatoes, and jelly. Guaranteed to delight children!

Homemade pickles made with four types of Miura vegetables. Perfect as a snack with sake.

Mini salad served with vegetable chips.

Crispy fried potatoes topped with a rich gravy sauce infused with the essence of meat and fluffy Grana Padano cheese.

A recommended dish where meat sauce and cheese melt together, perfect for enjoying with drinks.

A vibrant salad featuring Shirasu, a specialty of Shonan, and fresh Miura vegetables. Homemade anchovy sauce and olives add an accent.

A spring-like croissant waffle topped with homemade matcha ice cream made from matcha sourced from the local tea specialty shop 'Hayama Hinodeen' and strawberries!

Made with hojicha from the local tea specialty shop 'Hayama Hinodeen'. This is the original ice cream of Umi no Hotel, accented with sweet adzuki beans. Please enjoy it with hojicha sauce to your liking!

The rich matcha ice cream has a perfect balance that is neither too sweet nor too bitter, making it addictive. Combined with matcha powder and matcha sauce, it's a dessert that can be enjoyed until the last bite.

Affogato is a dessert that originated in Italy, known as 'drowned ice cream,' featuring a scoop of ice cream topped with hot espresso, making it a slightly adult dessert.

We use matcha from the local tea specialty store 'Hayama Hinodeen'! Generously topped with a very rich homemade matcha sauce, condensed milk sauce, strawberries, and sweet potatoes. This luxurious kakigori comes with two types of sauces: matcha and black syrup, making it irresistible for matcha lovers.

The popular classic shaved ice has been renewed! Topped with fluffy milk shaved ice, sweet and sour homemade strawberry sauce, and condensed milk sauce. Enjoy with extra strawberry and condensed milk sauce!

Fluffy milk ice topped with fluffy mascarpone sauce. Served with cocoa powder and coffee sauce. A new form of tiramisu is here! A popular kakigori for both adults and children!

Topped with bananas and fragrant nuts, served with a lightly sweet caramel sauce. The caramel sauce can be changed to chocolate sauce.

A dish made by shaping croissants into waffles, fragrant with butter. A new texture that is crispy and chewy! A dessert plate topped with fresh strawberries and whipped cream.