Desi Vega's Steakhouse-New Orleans

Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction

Louisiana jumbo shrimp sautéed with white wine, garlic, herbs, and homemade Worcestershire sauce

Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps

Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce

Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade

Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate

Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made cucumbers, and avocado

Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese

Romaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons

Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

The most tender cut of corn-fed Midwestern beef

This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye

A huge bone-in version of the USDA prime cut rib eye

A smaller, but equally tender filet

An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Brandy peppercorn sauce

Bleu cheese, roasted garlic, and a touch of bread crumbs

Foie gras, cognac, white truffle, compound butter

Jumbo lump crabmeat and grilled asparagus, side of béarnaise sauce

8 oz. lobster tail broiled to perfection

Two 8oz. lobster tails broiled to perfection and served on a sizzling plate

Petite Filet Mignon and an 8oz. lobster tail served on a sizzling plate

Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage, and a broiled tomato

Pan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce

Double breast of chicken flavored with our house-made marinade

Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice

Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice

Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters

Southern Comfort, ginger beer, and fresh mint

Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up

Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice

Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne

Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice

Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up

Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up

Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda

Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon

Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse

Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice

Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice

Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters

Southern Comfort, ginger beer, and fresh mint

Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up

Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice

Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne

Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice

Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up

Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up

Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda

Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon

Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse

Serves 1-2

Serves 3-4

Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, Parmesan cheese, and topped with aged balsamic reduction

Louisiana jumbo shrimp sautéed with lemon, garlic, herbs, and homemade Worcestershire sauce

Fried green tomatoes topped with jumbo lump crab meat and our house-made remoulade sauce

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

Marinated calamari, fried to perfection, topped with our Creole olive salad, served with marinara sauce and topped with Parmesan

Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis, topped with wonton crisps

Bacon wrapped gulf shrimp stuffed with crab meat served with a sweet Thai chili sauce and chipotle remoulade

Louisiana jumbo lump crab meat with a blend of Chef’s spices served on a sizzling plate

Seared crispy and served atop garlic mashed potatoes and finished with a red wine-roasted shallot jus

Louisiana jumbo lump crab meat, Jumbo gulf shrimp, truffle, Gruyere Mornay sauce, topped with a Ritz cracker crust

Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, cucumbers, and avocado

Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing, and garlic croutons

Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

The most tender cut of USDA Prime corn-fed Midwestern beef

A smaller, but equally tender USDA Prime filet

This USDA Prime cut has a full-bodied texture that is rich in flavor and slightly firmer than a rib eye

A huge bone-in version of the USDA prime cut rib eye

An outstanding example of USDA prime at its best; marbled for peak flavor, deliciously juicy

A larger bone-in version of the USDA Prime classic filet mignon; tender, delicious and full of flavor

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Brandy peppercorn sauce

Bleu cheese, roasted garlic, and a touch of bread crumbs

Foie gras, cognac, white truffle, compound butter

Jumbo lump crab meat and grilled asparagus, side of béarnaise sauce

8oz lobster tail broiled to perfection

Roasted marrow, compound butter

Two 8oz lobster tails broiled to perfection and served on a sizzling plate

Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

Double breast of chicken flavored with our house-made, roasted garlic, citrus and fresh herb marinade

Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage, and a broiled tomato

Petite Filet Mignon and an 8oz lobster tail served on a sizzling plate

Pan seared and served over a vegetable medley, topped with jumbo lump crab meat and a lemon butter sauce

Crawfish-andouille mac cheese

Walnut crust

White truffle oil, Parmesan cheese, side of black garlic aioli

Fried and tossed in a soy, ginger, garlic, sesame vinaigrette

Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, Parmesan cheese, and topped with aged balsamic reduction

Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses, served with house fried corn tortilla chips

Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis, topped with wonton crisps

Fried green tomatoes topped with jumbo lump crab meat and our house-made remoulade sauce

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce

Marinated calamari, fried to perfection, topped with our Creole olive salad, served with marinara sauce and topped with Parmesan

Bacon wrapped gulf shrimp stuffed with crab meat served with a sweet Thai chili sauce and chipotle remoulade

Louisiana jumbo lump crab meat with a blend of Chef’s spices served on a sizzling plate

Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, cucumbers, and avocado

Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing, and garlic croutons

Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps

Baby mixed greens, tossed in a sweet Italian vinaigrette, Louisiana Jumbo Lump Crab meat, hearts of palm, marinated Mediterranean olives, feta cheese, avocado, cucumber and grape tomatoes

The most tender cut of USDA Prime corn-fed Midwestern beef

A smaller, but equally tender USDA Prime filet

This USDA prime cut has a full-bodied texture that is rich in flavor and slightly firmer than a rib eye

A huge bone-in version of the USDA prime cut rib eye

An outstanding example of USDA prime at its best; marbled for peak flavor, deliciously juicy

A larger bone-in version of the USDA Prime classic filet mignon; tender, delicious and full of flavor

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

USDA Prime Beef cooked to perfection, served on French bread and topped with a New Orleans bordelaise sauce

Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun

Mrs. Barbara’s famous Italian meatballs, Parmesan cheese on French bread

10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun

Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce

Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage

Pan seared and served over a vegetable medley, topped with jumbo lump crab meat and a lemon butter sauce

Angel hair with crushed red peppers, sweet Italian sausage, basil, garlic, and olive oil topped with Parmigiano Reggiano

Crawfish-andouille mac cheese

Walnut crust

White truffle oil, Parmesan cheese, side of black garlic aioli

Fried and tossed in a soy, ginger, garlic, sesame vinaigrette

Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice

Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice

Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters

Southern Comfort, ginger beer, and fresh mint

Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up

Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice

Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne

Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice

Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up

Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up

Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda

Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon

Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse

Serves 1-2

Serves 3-4

Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, Parmesan cheese, and topped with aged balsamic reduction

Louisiana jumbo shrimp sautéed with lemon, garlic, herbs, and homemade Worcestershire sauce

Fried green tomatoes topped with jumbo lump crab meat and our house-made remoulade sauce

Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce

Marinated calamari, fried to perfection, topped with our Creole olive salad, served with marinara sauce and topped with Parmesan

Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis, topped with wonton crisps

Bacon wrapped gulf shrimp stuffed with crab meat served with a sweet Thai chili sauce and chipotle remoulade

Louisiana jumbo lump crab meat with a blend of Chef’s spices served on a sizzling plate

Seared crispy and served atop garlic mashed potatoes and finished with a red wine-roasted shallot jus

Louisiana jumbo lump crab meat, Jumbo gulf shrimp, truffle, Gruyere Mornay sauce, topped with a Ritz cracker crust

Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, cucumbers, and avocado

Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg

A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese

Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing, and garlic croutons

Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction

Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction

The most tender cut of USDA Prime corn-fed Midwestern beef

A smaller, but equally tender USDA Prime filet

This USDA Prime cut has a full-bodied texture that is rich in flavor and slightly firmer than a rib eye

A huge bone-in version of the USDA prime cut rib eye

An outstanding example of USDA prime at its best; marbled for peak flavor, deliciously juicy

A larger bone-in version of the USDA Prime classic filet mignon; tender, delicious and full of flavor

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Brandy peppercorn sauce

Bleu cheese, roasted garlic, and a touch of bread crumbs

Foie gras, cognac, white truffle, compound butter

Jumbo lump crab meat and grilled asparagus, side of béarnaise sauce

8oz lobster tail broiled to perfection

Roasted marrow, compound butter

Two 8oz lobster tails broiled to perfection and served on a sizzling plate

Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes

Double breast of chicken flavored with our house-made, roasted garlic, citrus and fresh herb marinade

Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage, and a broiled tomato

Petite Filet Mignon and an 8oz lobster tail served on a sizzling plate

Pan seared and served over a vegetable medley, topped with jumbo lump crab meat and a lemon butter sauce

Crawfish-andouille mac & cheese

Walnut crust

White truffle oil, Parmesan cheese, side of black garlic aioli

Fried and tossed in a soy, ginger, garlic, sesame vinaigrette