Shandong Restaurant

Lamb Skewers

Skewered Beef

It is a lamb steak.

It is tube grilled

Grilling skewers

It is edge grilled

Grilled tripe belly

Grilling chicken wings

This is grilled boneless chicken neck.

This is grilled thigh meat.

It is the waist of the pig

Method of grilling Mentaiko

Grilled Squid

We roast pig's feet

This is roasted lamb kidney.

It is a whole roasted shrimp.

Grilling sausage

Grilling dried tofu

Grilled Steamed Bun

It is Mao Xue Wang

It is a spicy steak.

This is sautéed beans.

Spicy Shredded Meat

Chongqing Spicy Chicken

Boil meat slices in water

This is boiled beef.

This is boiled tripe.

Spicy Hot Pot

Dried potato

It is a mildly spicy mix with a sweet and sour spicy flavor (sweet and sour spicy taste) and a salty and fresh spicy flavor (salty spicy taste). It has a sauce flavor with sesame paste (miso flavor with sesame). Add noodles (sprinkle with flour)... 300 yen. Add powder (apply powder)... 300 yen.

Ingredients: duck blood, vermicelli, tofu puffs, green vegetables

It is a fish stew.

Pickled Fish

This is Kung Pao Chicken

Hiji Kaeshi

Pork Loin Soft Fry

Three Fresh

Slides on the tip of the liver

Slides the meat segment

To fatten the intestines

Collects three types

This is spicy pig feet

This is a stir-fry with tripe flavor.

Shredded fish and meat

It is a cumin pipe

Northeast local chicken becomes one pot

Bringing together Northeast clay art in one pot

This is a stew made with free-range chicken and red shimeji mushrooms.

This is simmered fish (steamed and braised can be reserved) market price

This is grilled slices of eggplant.

Meat wrapped in a pot

The Northeast has a great harvest

Sauerkraut Noodles

This is grilled autumn ear with scallions

It is Baby's Breath

It is pork belly stew.

This is a slice of red shimeji and potato.

Braised beef over medium heat

It is stir-fried powder of broccoli.

Shredded pork with Beijing pickles

This is Mushu meat

Dried Bell Pepper Tofu

It is cumin lamb.

It is scallions and lamb meat.

It is a stir-fry of tomato and eggs.

This is a stew of rib meat.

This is a stir-fry of meat and garlic sprouts.

This is scallion twisted cutting

Stir-fried Lettuce with Scallion Oil

Shrimp and Bok Choy

Sour Spicy Potato Strings

This is a stir-fry of chives and eggs.

This is iron plate beef

Stewed crab miso and glass noodles

Stir-fried cauliflower with pork belly and salt

Stir-fried bean sprouts, chives, eggs, and vermicelli

Stir-Fried Chives and Liver

Shrimp Mayonnaise

Deep Fried Ishimochi

Three cups worth of chicken wings

This is a spicy stir-fry of clams.

Shrimp Tempura

Shrimp Chili

Chinjao Rosu

Stir-fried spinach with garlic

This is a salad made with tripe.

Braised pig lungs

This is a salad made with pollock.

Family Appetizer

Twisted Salad

Vegetable Salad (Pickled in Spice Sauce)

Century Egg Tofu

Edamame

Salt Boiled Beef

Black Vinegar Jellyfish

Salad with green chili, cilantro, and cucumber

A dish of finely shredded dried tofu

A dish made with cucumber and pig ears

This is a mix of beef and cucumber.

Spinach and peanuts mixed with black vinegar

Pounded Cucumber

Cucumber and vermicelli salad

It is a seaweed egg soup.

Hot and Sour Soup

It is a soup made with tomatoes and eggs.

Soup with spinach and springy noodles

・Handmade Dumplings…980 yen・Cold Noodles…780 yen・Scallion Pancakes…580 yen・Fried Buns…880 yen・Fried Noodles…780 yen・XO Fried Rice…880 yen・Egg Fried Rice…680 yen・White Rice…200 yen

The photos are for reference only. Specifically, they are based on the actual item.